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Comfort Me with Apples
- More Adventures at the Table
- Narrado por: Ruth Reichl
- Duración: 5 h y 28 m
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Grandes primeros Títulos
![Tender at the Bone Audiolibro Por Ruth Reichl arte de portada](https://m.media-amazon.com/images/I/51pTDVelzrL._SL240_.jpg)
![Save Me the Plums Audiolibro Por Ruth Reichl arte de portada](https://m.media-amazon.com/images/I/41cJH4mbb6L._SL240_.jpg)
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![Not Becoming My Mother Audiolibro Por Ruth Reichl arte de portada](https://m.media-amazon.com/images/I/51i9Ke9umYL._SL240_.jpg)
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Resumen del Editor
In Ruth Reichl’s latest book—one that will delight her fans and convert those as yet uninitiated to her charming tales—the author brings to life her adventures in pursuit of good meals and good company. Picking up where Tender at the Bone leaves off, Comfort Me with Apples recounts Reichl’s transformation from chef to food writer, a process that led her through restaurants from Bangkok to Paris to Los Angeles and brought lessons in life, love, and food.
It is an apprenticeship by turns delightful and daunting, one told in the most winning and engaging of voices. Reichl’s anecdotes from a summer lunch with M.F.K. Fisher, a mad dash through the produce market with Wolfgang Puck, and a garlic feast with Alice Waters are priceless. She is unafraid—even eager—to poke holes in the pretensions of food critics, making each meal a hilarious and instructive occasion for novices and experts alike. The New York Times has said, “While all good food critics are humorous .. few are so riotously, effortlessly entertaining as Ruth Reichl.” In Comfort Me with Apples, Reichl once again demonstrates her inimitable ability to combine food writing, humor, and memoir into an art form.
Reseñas de la Crítica
"Reichl writes with gusto, and her story has all the ingredients of a modern fairy tale: hard work, weird food, and endless curiosity.”—The New Yorker
"So many memoirs annoy by telling either too much or too little. This one tells just enough....The book reads not like life described but like life lived and then shaped....Each story affirms [Reichl’s] desire to get beyond the surface, even as she celebrates its unlikely depths.”—The New York Times
“Magnificent, riotous, erotic...[Comfort Me with Apples] is an extended, lilting song about lovesickness and the restorative succor of good food....Two courses of Reichl’s literary cooking will leave still-ravenous readers hoping for a third serving soon. [Rating:] A.”—Entertainment Weekly"
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When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat.
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- The Secret Life of a Critic in Disguise
- De: Ruth Reichl
- Narrado por: Bernadette Dunne
- Duración: 10 h y 57 m
- Versión completa
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Historia
Garlic and Sapphires is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: First she ate there as Molly; and then as she was coddled and pampered on her visit there as Ruth, New York Times food critic.
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Read engagingly by Bernadette Dunne
- De Nicole en 11-16-05
De: Ruth Reichl
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Not Becoming My Mother
- Previously published as Not Becoming My Mother
- De: Ruth Reichl
- Narrado por: Ruth Reichl
- Duración: 1 h y 34 m
- Versión completa
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In Not Becoming My Mother, Ruth Reichl embarks on a clear-eyed, openhearted investigation of her mother's life, piecing together the journey of a woman she comes to realize she never really knew. Looking to her mother's letters and diaries, Reichl confronts the painful transition her mother made from a hopeful young woman to an increasingly unhappy older one and realizes the tremendous sacrifices she made to make sure her daughter's life would not be as disappointing as her own.
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Great Quick Listen - Honest and Interesting
- De Pamela en 05-23-09
De: Ruth Reichl
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Tender at the Bone
- De: Ruth Reichl
- Narrado por: Ruth Reichl
- Duración: 6 h
- Versión resumida
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Tender at the Bone is the story of a life determined, enhanced, and defined in equal measure by unforgettable people, the love of tales well-told, and a passion for food. In other words, the stuff of the best literature. The journey begins with Reichl's mother, the notorious food-poisoner known forevermore as the Queen of Mold, and moves on to the fabled Mrs. Peavey, one-time Baltimore socialite millionairess, and, for a brief but poignant moment, retained as Reichl's maid.
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Too bad it was abridged
- De Susan Phifer en 01-18-18
De: Ruth Reichl
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Save Me the Plums
- My Gourmet Memoir
- De: Ruth Reichl
- Narrado por: Ruth Reichl
- Duración: 7 h y 55 m
- Versión completa
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When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat.
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Great book, shame there wasn't a recipe PDF
- De Kathleen en 05-14-19
De: Ruth Reichl
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Delicious!
- A Novel
- De: Ruth Reichl
- Narrado por: Julia Whelan
- Duración: 12 h y 58 m
- Versión completa
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In her best-selling memoirs, Ruth Reichl has long illuminated the theme of how food defines us, and never more so than in her dazzling fiction debut about sisters, family ties, and a young woman who must finally let go of guilt and grief to embrace her own true gifts.
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I really enjoyed this book. Really well read.
- De Diane Cates en 04-17-18
De: Ruth Reichl
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My Kitchen Year
- 136 Recipes That Saved My Life
- De: Ruth Reichl
- Narrado por: Ruth Reichl
- Duración: 6 h y 43 m
- Versión completa
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In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what had seemed unthinkable, Reichl turned to the one place that had always provided sanctuary. "I did what I always do when I'm confused, lonely, or frightened," she writes. "I disappeared into the kitchen."
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RR reads well
- De kgohl en 10-23-15
De: Ruth Reichl
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Garlic and Sapphires
- The Secret Life of a Critic in Disguise
- De: Ruth Reichl
- Narrado por: Bernadette Dunne
- Duración: 10 h y 57 m
- Versión completa
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General
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Narración:
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Historia
Garlic and Sapphires is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: First she ate there as Molly; and then as she was coddled and pampered on her visit there as Ruth, New York Times food critic.
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Read engagingly by Bernadette Dunne
- De Nicole en 11-16-05
De: Ruth Reichl
-
Not Becoming My Mother
- Previously published as Not Becoming My Mother
- De: Ruth Reichl
- Narrado por: Ruth Reichl
- Duración: 1 h y 34 m
- Versión completa
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General
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Narración:
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Historia
In Not Becoming My Mother, Ruth Reichl embarks on a clear-eyed, openhearted investigation of her mother's life, piecing together the journey of a woman she comes to realize she never really knew. Looking to her mother's letters and diaries, Reichl confronts the painful transition her mother made from a hopeful young woman to an increasingly unhappy older one and realizes the tremendous sacrifices she made to make sure her daughter's life would not be as disappointing as her own.
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Great Quick Listen - Honest and Interesting
- De Pamela en 05-23-09
De: Ruth Reichl
Lo que los oyentes dicen sobre Comfort Me with Apples
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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- Lauren
- 07-14-11
Personality
This is a great adventure of understanding how Ruth became who she is today. So happy I read Tender at the Bone first follow Comfort me with Apple with Garlic and Saphires.
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- Robin
- 12-24-11
honest but somewhat odd memoir, narration awful
ruth reichl has an interesting, if somewhat depressed, view of life. i much preferred her later book, Garlic and Sapphires, which was very charming while being offbeat. unfortunately, for Comfort Me with Apples, the author narrated, which only compounded the depressive feel of the book. Skip Comfort Me with Apples, and go directly to Garlic and Sapphires, which is wonderfully written and narrated.
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- Kelly
- 01-07-10
Wonderful listen!!
Love the way Ms. Reichl writes about food. She describes the eating experience in such a tangible way, it is amazing. Wish the unabridged version was available.
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- Caroline
- 09-06-05
Wonderful Life Adventure
I thoroughly enjoyed this book, as I did all of Ruth's others. Very well written with love, Passion and wit. She has inspired me to heat up the kitchen after a long time away!
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- Elizabeth
- 05-30-20
Ruth riechl
I’m on my 3rd book by Ruth, she’s soothing, relaxed about culinary and I appreciate it, and is pretty honest it seems. It’s a perfect book to listen to while doing chores or driving. Just what I wanted.
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- Elizabeth
- 03-09-13
An enjoyable listen!
I've read Tender at the Bone and then listened to Garlic and Sapphires, so I found Comfort Me with Apples to be a great bridge between the two stories. I find Reichl's life to be fascinating as it's totally different than mine. Reichl's ability to retell the stories of her colorful life have me hoping there's another book to come! I know it can be hit or miss when an author decides to also be a narrator, but by the end of this book I felt like Reichl most likely chose to narrate because her this story is so personal and revelatory.
I read some of the reviews that said this book is depressing. I'd chose to describe it as painfully honest. Reichl doesn't sugar coat her choices or the challenges life has thrown her way. I find her honesty refreshing.
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- Shannon Eagle
- 06-07-16
Could not have been better
What a beautiful journey with Ruth Reichl. Unpretentious honesty woven with love and heartbreak and food....... I could not imagine a more complete book. I am enamored.
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- Virginia Grey
- 06-07-20
Dear Ruth you give me hope!
How could any, aspiring cook , home maker, want to be social someone do without the true life drama of Ruth Reichl to give meaning to a life lived to it’s fullest?
Virginia Grey
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- Amazon Customer
- 03-17-07
Not as good as Tender to the Bone
I was very disappointed in this book. It was not as good as Tender to the Bone, which was wonderful! I may not buy any more of her books.
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