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Fast Food Nation
- The Dark Side of the All-American Meal
- Narrated by: Rick Adamson
- Length: 8 hrs and 56 mins
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Publisher's summary
Schlosser's myth-shattering survey stretches from the California subdivisions where the business was born to the industrial corridor along the New Jersey Turnpike where many of fast food's flavors are concocted. He hangs out with the teenagers who make the restaurants run and communes with those unlucky enough to hold America's most dangerous job - meatpacker. He travels to Las Vegas for a giddily surreal franchisers' convention where Mikhail Gorbachev delivers the keynote address. He even ventures to England and Germany to clock the rate at which those countries are becoming fast food nations.
Fast Food Nation is a groundbreaking work of investigation and cultural history that may change the way America thinks about the way it eats.
(P)2001 Random House, Inc.
Random House Audible, a division of Random House, Inc.
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- By: Rose George
- Narrated by: Karen Cass
- Length: 10 hrs and 32 mins
- Unabridged
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We prefer not to talk about it, but we should. Disease spread by waste kills more people worldwide every year than any other single cause of death. Even in America, nearly two million people have no access to an indoor toilet. Yet the subject remains unmentionable. Moving from the underground sewers of Paris, London, and New York (an infrastructure disaster waiting to happen) to an Indian slum where ten toilets are shared by 60,000 people, The Big Necessity breaks the silence, revealing everything that matters about how people do - and don't - deal with their own waste.
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Utterly fascinating
- By Clayton on 03-31-19
By: Rose George
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Fifty Inventions That Shaped the Modern Economy
- By: Tim Harford
- Narrated by: Roger Davis
- Length: 9 hrs and 16 mins
- Unabridged
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Fifty Inventions That Shaped the Modern Economy paints an epic picture of change in an intimate way by telling the stories of the tools, people, and ideas that had far-reaching consequences for all of us. From the plough to artificial intelligence, from Gillette's disposable razor to IKEA's Billy bookcase, best-selling author and Financial Times columnist Tim Harford recounts each invention's own curious, surprising, and memorable story.
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Thought provoking
- By Paul Norris on 09-10-17
By: Tim Harford
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Garbology
- Our Dirty Love Affair with Trash
- By: Edward Humes
- Narrated by: Joe Barrett
- Length: 8 hrs and 36 mins
- Unabridged
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The average American produces 102 tons of garbage across a lifetime, and $50 billion in squandered riches are rolled to the curb each year. But our bins are just the starting point for a strange, impressive, mysterious, and costly journey that may also represent the greatest untapped opportunity of the century. In Garbology, Edward Humes investigates trash - what's in it; how much we pay for it; how we manage to create so much of it; and how some families, communities, and even nations are finding a way back from waste to discover a new kind of prosperity.
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A phenomenal read & serious eye-opener
- By Andy Feicht on 10-07-18
By: Edward Humes
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The Boom
- How Fracking Ignited the American Energy Revolution and Changed the World
- By: Russell Gold
- Narrated by: Patrick Lawlor
- Length: 11 hrs and 28 mins
- Unabridged
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Russell Gold, a brilliant and dogged investigative reporter at The Wall Street Journal, has spent more than a decade reporting on one of the biggest stories of our time: the spectacular, world-changing rise of "fracking". Recognized as a finalist for the Pulitzer Prize and a recipient of the Gerald Loeb Award for his work, Gold has traveled along the pipelines and into the hubs of this country’s energy infrastructure; he has visited frack sites from Texas to North Dakota; and he has conducted thousands of interviews with engineers and wildcatters, CEOs and roughnecks, environmentalists and politicians.
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Somehow the author manages to stay balanced
- By Emily C on 05-28-14
By: Russell Gold
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The Kelloggs
- The Battling Brothers of Battle Creek
- By: Howard Markel
- Narrated by: David Colacci
- Length: 16 hrs and 22 mins
- Unabridged
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John Harvey Kellogg was one of America's most beloved physicians; a best-selling author, lecturer, and health-magazine publisher; founder of the Battle Creek Sanitarium; and patron saint of the pursuit of wellness. His youngest brother, Will, was the founder of the Battle Creek Toasted Corn Flake Company. In The Kelloggs, Howard Markel tells the sweeping saga of these two extraordinary men, whose lifelong competition and enmity toward one another changed America's notion of health and wellness and who helped change the course of American medicine, nutrition, wellness, and diet.
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Good History, Best for Battle Creek Folks
- By ftmgal on 08-26-18
By: Howard Markel
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Enough
- Why the World's Poorest Starve in An Age of Plenty
- By: Roger Thurow, Scott Kilman
- Narrated by: Tavia Gilbert
- Length: 11 hrs and 50 mins
- Unabridged
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For more than 30 years, humankind has known how to grow enough food to end chronic hunger worldwide. Yet while the Green Revolution succeeded in South America and Asia, it never got to Africa. More than 9 million people every year die of hunger, malnutrition, and related diseases every yearmost of them in Africa and most of them children. More die of hunger in Africa than from AIDS and malaria combined. Now, an impending global food crisis threatens to make things worse.
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It's Time For Us To Be More Compassionate
- By James on 07-18-10
By: Roger Thurow, and others
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Chocolate Wars
- The 150-Year Rivalry Between the World's Greatest Chocolate Makers
- By: Deborah Cadbury
- Narrated by: Deborah Cadbury
- Length: 13 hrs and 1 min
- Unabridged
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With a cast of characters that wouldnt be out of place in a Victorian novel, Chocolate Wars tells the story of the great chocolatier dynasties, through the prism of the Cadburys. Chocolate was consumed unrefined and unprocessed as a rather bitter, fatty drink for the wealthy elite until the late 19th century, when the Swiss discovered a way to blend it with milk and unleashed a product that would conquer every market in the world.
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The World of Chocolate
- By Jean on 11-05-14
By: Deborah Cadbury
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Mercy for Animals
- One Man's Quest to Inspire Compassion and Improve the Lives of Farm Animals
- By: Gene Stone, Nathan Runkle
- Narrated by: James Patrick Cronin
- Length: 7 hrs and 53 mins
- Unabridged
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Nathan Runkle would have been a fifth-generation farmer in his small Midwestern town. Instead, he founded our nation's leading nonprofit organization for protecting factory farmed animals. In Mercy for Animals, Nathan brings us into the trenches of his organization's work; from MFA's early days in grassroots activism, to dangerous and dramatic experiences doing undercover investigations, to the organization's current large-scale efforts at making sweeping legislative change to protect factory farmed animals and encourage compassionate food choices.
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Powerful, emotional and inspiring
- By Keegan on 10-27-17
By: Gene Stone, and others
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China, Inc.
- By: Ted C. Fishman
- Narrated by: Alan Sklar
- Length: 13 hrs and 38 mins
- Unabridged
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China today is visible everywhere: In the news, in the economic pressures battering America, in the workplace, and in every trip to the store. Provocative, timely, and essential, this dramatic account of China's growing dominance as an industrial super-power by journalist Ted C. Fishman explains how the profound shift in the global economic order has occurred, and why it already affects us all.
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Just read the Amazon reviews befor buying it ...
- By Dan on 08-10-05
By: Ted C. Fishman
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Hippie Food
- How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
- By: Jonathan Kauffman
- Narrated by: George Newbern
- Length: 9 hrs and 13 mins
- Unabridged
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Food writer Jonathan Kauffman journeys back more than half a century - to the 1960s and 1970s - to tell the story of how a coterie of unusual men and women embraced an alternative lifestyle that would ultimately change how modern Americans eat. Impeccably researched, Hippie Food chronicles how the longhairs, revolutionaries, and back-to-the-landers rejected the square establishment of President Richard Nixon's America and turned to a more idealistic and wholesome communal way of life and food.
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If you grew up eating health food you'll love it
- By Susie Wyshak on 05-09-18
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Extremely disappointing.
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Fucking Exceptional
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In The Dorito Effect, Mark Schatzker shows us how our approach to the nation's number-one public health crisis has gotten it wrong. The epidemics of obesity, heart disease, and diabetes are not tied to the overabundance of fat or carbs. Instead we have been led astray by the growing divide between flavor - the tastes we crave - and the underlying nutrition.
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In the shadow of Salt, Sugar, Fat by Michael Moss
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Wonderful...unless you can't deal with mental heal
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A miracle that we escaped the Cold War alive....
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This story teaches how to take back the soil
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Extremely disappointing.
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The American supermarket is an everyday miracle. But what does it take to run one? What are the inner workings of product delivery and distribution? Who sets the price? And who suffers for the convenience and efficiency we’ve come to expect? In this rollicking exposé, author Benjamin Lorr pulls back the curtain on this highly secretive industry.
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Fucking Exceptional
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The Dorito Effect
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In The Dorito Effect, Mark Schatzker shows us how our approach to the nation's number-one public health crisis has gotten it wrong. The epidemics of obesity, heart disease, and diabetes are not tied to the overabundance of fat or carbs. Instead we have been led astray by the growing divide between flavor - the tastes we crave - and the underlying nutrition.
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From a Pulitzer Prize-winning investigative reporter at The New York Times comes the explosive story of the rise of the processed food industry and its link to the emerging obesity epidemic. Michael Moss reveals how companies use salt, sugar, and fat to addict us and, more important, how we can fight back.
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This is all too real, and YOU are the victim.
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We're eating our way to discomfort, unhappiness, disease, and premature death. Revered nutrition and health expert, PBS personality, and best-selling author of Eat to Live, Super Immunity, and The End of Diabetes, Dr. Joel Fuhrman delivers a hard-hitting, culture-shifting examination of the role fast and processed food plays in our nation's health crisis and offers a program to help us discover a lasting solution, including a two-week meal plan and 80 recipes.
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Informative!
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The Omnivore's Dilemma
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"What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivore's dilemma. Choosing from among the countless potential foods nature offers, humans have had to learn what is safe, and what isn't. Today, as America confronts what can only be described as a national eating disorder, the omnivore's dilemma has returned with an atavistic vengeance.
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Great book; didn't love the reading
- By Lily on 11-02-08
By: Michael Pollan
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Feeding You Lies
- How to Unravel the Food Industry's Playbook and Reclaim Your Health
- By: Vani Hari
- Narrated by: Vani Hari
- Length: 8 hrs and 5 mins
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Overall
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Performance
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There's so much confusion about what to eat. Are you jumping from diet to diet and nothing seems to work? Are you sick of seeing contradictory health advice from experts? Just like the tobacco industry lied to us about the dangers of cigarettes, the same untruths, cover-ups, and deceptive practices are occurring in the food industry. Vani Hari, a.k.a. The Food Babe, blows the lid off the lies we've been fed about the food we eat - lies about its nutrient value, effects on our health, label information, and even the very science we base our food choices on.
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Why taken off?!
- By Hannah Gray on 08-01-19
By: Vani Hari
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Reefer Madness
- Sex, Drugs, and Cheap Labor in the American Black Market
- By: Eric Schlosser
- Narrated by: Eric Schlosser
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- Unabridged
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Performance
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Story
In Reefer Madness, the best-selling author of Fast Food Nation investigates America's black market and its far-reaching influence on our society through three of its mainstays - pot, porn, and illegal immigrants.
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Great Investigative Journalism
- By Boulderite on 06-25-03
By: Eric Schlosser
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The Unsettling of America
- Culture & Agriculture
- By: Wendell Berry
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Performance
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Story
Since its publication in 1977, The Unsettling of America has been recognized as a classic of American letters. In it, Wendell Berry argues that good farming is a cultural and spiritual discipline. Today’s agribusiness, however, takes farming out of its cultural context and away from families. As a result, we as a nation are more estranged from the land - from the intimate knowledge, love, and care of it.
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love the material, meh on the performance.
- By Fireham on 07-10-20
By: Wendell Berry
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Nickel and Dimed
- On (Not) Getting By in America
- By: Barbara Ehrenreich
- Narrated by: Cristine McMurdo-Wallis
- Length: 8 hrs and 12 mins
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This engrossing piece of undercover reportage has been a fixture on the New York Times best seller list since its publication. With nearly a million copies in print, Nickel and Dimed is a modern classic that deftly portrays the plight of America's working-class poor.
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Good concept, but poor execution.
- By Marco Forcone on 08-24-04
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Revolusi
- Indonesia and the Birth of the Modern World
- By: David Van Reybrouck
- Narrated by: Neil Gardner
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Overall
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Performance
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Story
In August 1945, a handful of people raised a homemade cotton flag and announced the birth of a new nation. With the fourth largest population in the world, inhabiting islands that span an eighth of the globe, Indonesia became the first country to rid itself of colonial rule after WWII.
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Solid Historical Survey
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Animal, Vegetable, Miracle
- A Year of Food Life
- By: Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp
- Narrated by: Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp
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Overall
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Performance
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Story
When Barbara Kingsolver and her family move from suburban Arizona to rural Appalachia, they take on a new challenge: to spend a year on a locally-produced diet, paying close attention to the provenance of all they consume. Animal, Vegetable, Miracle follows the family through the first year of their experiment.
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mixed feelings
- By pterion on 11-15-07
By: Barbara Kingsolver, and others
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Hooked
- Food, Free Will, and How the Food Giants Exploit Our Addictions
- By: Michael Moss
- Narrated by: Scott Brick
- Length: 9 hrs
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Overall
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Performance
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Story
Everyone knows how hard it can be to maintain a healthy diet. But what if some of the decisions we make about what to eat are beyond our control? Is it possible that food is addictive, like drugs or alcohol? And to what extent does the food industry know, or care, about these vulnerabilities? In Hooked, Pulitzer Prize-winning investigative reporter Michael Moss sets out to answer these questions - and to find the true peril in our food.
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Empowering Read
- By Lorena Kazmierski on 04-04-21
By: Michael Moss
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In Defense of Food
- An Eater's Manifesto
- By: Michael Pollan
- Narrated by: Scott Brick
- Length: 6 hrs and 22 mins
- Unabridged
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Performance
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Story
Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because in the so-called Western diet, food has been replaced by nutrients, and common sense by confusion—most of what we’re consuming today is longer the product of nature but of food science. The result is what Michael Pollan calls the American Paradox: The more we worry about nutrition, the less healthy we see to become.
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Life and Death
- By James on 06-03-10
By: Michael Pollan
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The Jungle
- By: Upton Sinclair
- Narrated by: Grover Gardner
- Length: 13 hrs and 17 mins
- Unabridged
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The Jungle is the story of Jurgis Rudkus, a Slavic immigrant who marries frail Ona Lukoszaite and seeks security and happiness as a workman in the Chicago stockyards. Once there, he is abused by foremen, his meager savings are filched by real estate sharks, and at every turn he is plagued by the misfortunes arising from poverty, poor working conditions, and disease. Finally, in accordance with Sinclair’s own creed, Rudkus turns to socialism as a way out.
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Public Domain Version
- By Tim on 03-16-14
By: Upton Sinclair
What listeners say about Fast Food Nation
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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Overall
- Gary
- 09-08-03
Food for thought
A great book, really an eye-opener on the fastfood world. Although this is clearly a liberal view point, the author appears to have completed extensive reasearch on the subject matter. He urges us not to purchase food from the giant fastfood corporations but what about all of the uneducated workers the fastfood corporations support? I guess we would have to let them starve.
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Overall
- Clint
- 04-18-04
excellent book!
This was the first book I listened to since joining audible and I was definetely not disappointed. The reader, first of all, was excellent. More importantly, the information was really interesting. I will think AT LEAST twice before I ever order fast food again. Putting that aside, the details about slaughter house "goings on", feedlot operations and fast food origins are fascinating. Overall, I highly suggest listening to this book.
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Performance
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- Desireé
- 09-27-23
The Book was well written & Informative. However the narrator left out a lot.
I got this to encourage myself to read the physical book for a class faster. I was taking some notes so good thing I was paying attention. The narrator missed several paragraphs & only read 1/2 of some of the paragraphs. I never trusted audio books now I really don’t.
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Overall
- Spencer
- 03-03-03
What an awesome book
What an awesome book. If I had the choice I'd make this a mandatory read for every health class in high school and any other class that would be able to work it into their curriculum.
This is a must read for every American adult because I know it has changed my political and health views forever.
Very nice work Eric!!!
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40 people found this helpful
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Overall
- Hilary
- 06-07-03
Germs, Complacency and Fast Food
This book truly reminds you of the need for instant gratification our society cultivates and the price (which we rarely investigate) that need wreaks on our lives. An eye-opening book that calls into question the ethics of capitalism gone wild and the complacency of our consumerism gone out to pasture- who is running the show here? Essentially, we're much like those doe-eyed cows going into slaughter- never questioning the product or the production. Kudos to the author- this book was informative, well-written and provocative.
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7 people found this helpful
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Overall
- Diane
- 06-13-04
Diet Help
This book should help anyone go on a diet and stay on a diet. His research for this was amazing.
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4 people found this helpful
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Overall
- A customer
- 10-12-04
One of the greatest books I've ever listened to
It's not just about fast food. It's about our society, way of life, our future. Prepare to hear some unpleasant things, but they are true. It's not just another "alarmist" book. Unlike many others, it's full of facts, truthful information, and it steers clear of exagerrations, unproved accusations, etc. I admired the author's ability to stay very unemotional, and as unbiased as one can be, when he gives you a fact after a fact of disturbing information. One warning though: you may not be physically able to eat fast food after listening to this book. And if you are still able to - you won't enjoy it as much.
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4 people found this helpful
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Overall
- Edwin
- 12-05-04
Would you like fries with that?
A very good audio book. Don't listen to it while on an extended road trip because you won't want to stop at a fast food restaurant. Lots of interesting - and surprising - information. The only downfall is that it gets "preachy" in the last 15 minutes or so. The author obviously wants us to take action, but his preaching is a bit over the top.
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3 people found this helpful
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- Anonymous User
- 01-27-04
Disturbing and enlightening - A Must Listen
Learn the history of fast food, the beginnings of franchised chains (i.e. McDonald's, Carl Jrs), and how the fast food industry works to get your food to you and your kids. Personally, I was appalled by some of the practices. And although I LOVE the taste of fast food, it's changed my views and I'm more picky about where and what I eat now. A highly recommended listen.
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1 person found this helpful
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- Christopher
- 08-18-15
Outstanding and Informative
I truly loved this book and will definitely recommend it. Great narration as well! :)
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