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Folks, This Ain't Normal
- A Farmer's Advice for Happier Hens, Healthier People, and a Better World
- Narrated by: Joel Salatin
- Length: 15 hrs and 14 mins
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Publisher's summary
From farmer Joel Salatin's point of view, life in the 21st century just ain't normal. Here, he discusses how far removed we are from the simple, sustainable joy that comes from living close to the land and the people we love. Salatin has many thoughts on what normal is and shares practical and philosophical ideas for changing our lives in small ways that have big impacts.
>Salatin, hailed by the New York Times as "Virginia's most multifaceted agrarian since Thomas Jefferson [and] the high priest of the pasture", and profiled in the Academy Award-nominated documentary Food, Inc. and the best-selling book The Omnivore's Dilemma, understands what food should be: wholesome, seasonal, raised naturally, procured locally, prepared lovingly, and eaten with a profound reverence for the circle of life.
And his message doesn't stop there. From child-rearing to creating quality family time, to respecting the environment, Salatin writes with a wicked sense of humor and true storyteller's knack for the revealing anecdote.
Salatin's crucial message and distinctive voice - practical, provocative, scientific, and down-home philosophical in equal measure - makes Folks, This Ain't Normal a must-listen book.
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In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century.
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Absolutely awful, insufferable, racist author
- By Rs 🦇 on 11-25-19
By: Eugenia Bone
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The Beekeeper's Lament
- How One Man and Half a Billion Honey Bees Help Feed America
- By: Hannah Nordhaus
- Narrated by: Xe Sands
- Length: 7 hrs and 6 mins
- Unabridged
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Award-winning journalist Hannah Nordhaus tells the remarkable story of John Miller, one of America's foremost migratory beekeepers, and the myriad and mysterious epidemics threatening American honeybee populations.
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From a beekeeper
- By Argos on 06-14-17
By: Hannah Nordhaus
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Uncultivated
- Wild Apples, Real Cider, and the Complicated Art of Making a Living
- By: Andy Brennan
- Narrated by: Brett Barry
- Length: 11 hrs and 39 mins
- Unabridged
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Long before the advent of conventional farming methods - which have focused on constant growth, human intervention, and genetic homogeneity - the apple had already grown to become the ubiquitous all-American symbol it is today. Known for their hardiness, ability to adapt to new environments, natural diversity, and plentiful bounty, wildly grown apples were once known as “America’s fruit” throughout the trading world.
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Really good narrator
- By Landon & Sarah on 03-28-24
By: Andy Brennan
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Lesser Beasts
- A Snout-to-Tail History of the Humble Pig
- By: Mark Essig
- Narrated by: Joe Barrett
- Length: 7 hrs and 18 mins
- Unabridged
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As historian Mark Essig reveals in Lesser Beasts, swine have such a bad reputation for precisely the same reasons they are so valuable as a source of food: they are intelligent, self-sufficient, and omnivorous. What's more, he argues, we ignore our historic partnership with these astonishing animals at our peril.
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Virtuous Carnivors?
- By David on 04-14-16
By: Mark Essig
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Fruitless Fall
- The Collapse of the Honey Bee and the Coming Agricultural Crisis
- By: Rowan Jacobsen
- Narrated by: Rowell Gormon
- Length: 6 hrs and 12 mins
- Unabridged
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Many people will remember that Rachel Carson predicted a silent spring, but she also warned of a fruitless fall, a time with no pollination and no fruit. The fruitless fall nearly became a reality when, in 2007, beekeepers watched 30 billion bees mysteriously die. And they continue to disappear. The remaining pollinators, essential to the cultivation of a third of American crops, are now trucked across the country and flown around the world, pushing them ever closer to collapse.
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Compulsory Reading - Share with Everyone!
- By Charles Koenen on 04-12-20
By: Rowan Jacobsen
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Enough
- Why the World's Poorest Starve in An Age of Plenty
- By: Roger Thurow, Scott Kilman
- Narrated by: Tavia Gilbert
- Length: 11 hrs and 50 mins
- Unabridged
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For more than 30 years, humankind has known how to grow enough food to end chronic hunger worldwide. Yet while the Green Revolution succeeded in South America and Asia, it never got to Africa. More than 9 million people every year die of hunger, malnutrition, and related diseases every yearmost of them in Africa and most of them children. More die of hunger in Africa than from AIDS and malaria combined. Now, an impending global food crisis threatens to make things worse.
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It's Time For Us To Be More Compassionate
- By James on 07-18-10
By: Roger Thurow, and others
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The Meat Racket
- The Secret Takeover of America's Food Business
- By: Christopher Leonard
- Narrated by: John Pruden
- Length: 11 hrs and 26 mins
- Unabridged
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How much do you know about the meat on your dinner plate? Journalist Christopher Leonard spent more than a decade covering the country's biggest meat companies, including four years as the national agribusiness reporter for the Associated Press. Now he delivers the first comprehensive look inside the industrial meat system, exposing how a handful of companies executed an audacious corporate takeover of the nation's meat supply.
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Hits the nail on the head.
- By Anonymous 8888 on 02-04-15
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Fast Food Nation
- The Dark Side of the All-American Meal
- By: Eric Schlosser
- Narrated by: Rick Adamson
- Length: 8 hrs and 56 mins
- Abridged
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To a degree both engrossing and alarming, the story of fast food is the story of postwar America. Fast Food Nation is a groundbreaking work of investigation and cultural history that may change the way America thinks about the way it eats.
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Uncritical alarmist rant
- By Mark Freeman on 12-23-03
By: Eric Schlosser
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Mercy for Animals
- One Man's Quest to Inspire Compassion and Improve the Lives of Farm Animals
- By: Gene Stone, Nathan Runkle
- Narrated by: James Patrick Cronin
- Length: 7 hrs and 53 mins
- Unabridged
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Nathan Runkle would have been a fifth-generation farmer in his small Midwestern town. Instead, he founded our nation's leading nonprofit organization for protecting factory farmed animals. In Mercy for Animals, Nathan brings us into the trenches of his organization's work; from MFA's early days in grassroots activism, to dangerous and dramatic experiences doing undercover investigations, to the organization's current large-scale efforts at making sweeping legislative change to protect factory farmed animals and encourage compassionate food choices.
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Powerful, emotional and inspiring
- By Keegan on 10-27-17
By: Gene Stone, and others
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Living in the Long Emergency
- Global Crisis, the Failure of the Futurists, and the Early Adapters Who Are Showing Us the Way Forward
- By: James Howard Kunstler
- Narrated by: David de Vries
- Length: 9 hrs and 47 mins
- Unabridged
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Performance
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In his 2005 book, The Long Emergency, James Howard Kunstler described the global predicaments that would pitch the USA into political and economic turmoil in the 21st century - the end of affordable oil, climate irregularities, and flagging economic growth, to name a few. Now, he returns with a book that takes an up-close-and-personal approach to how real people are living now - surviving The Long Emergency as it happens.
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Please Read Before Buying
- By K. Skoog on 05-12-20
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Hippie Food
- How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
- By: Jonathan Kauffman
- Narrated by: George Newbern
- Length: 9 hrs and 13 mins
- Unabridged
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Food writer Jonathan Kauffman journeys back more than half a century - to the 1960s and 1970s - to tell the story of how a coterie of unusual men and women embraced an alternative lifestyle that would ultimately change how modern Americans eat. Impeccably researched, Hippie Food chronicles how the longhairs, revolutionaries, and back-to-the-landers rejected the square establishment of President Richard Nixon's America and turned to a more idealistic and wholesome communal way of life and food.
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If you grew up eating health food you'll love it
- By Susie Wyshak on 05-09-18
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The Big Necessity
- The Unmentionable World of Human Waste and Why It Matters
- By: Rose George
- Narrated by: Karen Cass
- Length: 10 hrs and 32 mins
- Unabridged
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Overall
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Performance
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Story
We prefer not to talk about it, but we should. Disease spread by waste kills more people worldwide every year than any other single cause of death. Even in America, nearly two million people have no access to an indoor toilet. Yet the subject remains unmentionable. Moving from the underground sewers of Paris, London, and New York (an infrastructure disaster waiting to happen) to an Indian slum where ten toilets are shared by 60,000 people, The Big Necessity breaks the silence, revealing everything that matters about how people do - and don't - deal with their own waste.
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Utterly fascinating
- By Clayton on 03-31-19
By: Rose George
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Have you ever desired, deep within your soul, to make a comfortable full-time living from a farming enterprise? Too often people dare not even vocalize this desire because it seems absurd. It's like thinking the unthinkable. After all, the farm population is dwindling. It takes too much capital to start. The pay is too low. The working conditions are dusty, smelly and noisy: Not the place to raise a family. This is all true, and more, for most farmers.
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great book. made me angry.
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Joel Salatin is perhaps the nation's best known farmer, whose environmentally friendly, sustainable Polyface Farms has been featured in Food, Inc. and Time magazine. Now, in his first audiobook written for a faith audience, Salatin offers a deeply personal argument for earth stewardship and calls for fellow Christians to join him in looking to the Bible for a foodscape in line with spiritual truth.
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I am NOT a Christian and yet I encourage everyone to read this book.
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Your Successful Farm Business
- Production, Profit, Pleasure
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Twenty years ago, Joel Salatin wrote You Can Farm, which has launched thousands of farm entrepreneurs around the world. With another 20 years of experience under his belt, bringing him to the half-century mark as a full-time farmer, he decided to build on that foundation with a sequel, a graduate-level curriculum. Everyone who reads (or listens to), and enjoys that previous work, will benefit from this additional information.
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Feel like I just got a PHD level masterclass.
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Pastured Poultry Profit$
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A couple working six months per year for 50 hours per week on 20 acres can net $25,000 to $30,000 per year with an investment equivalent to the price of one new medium-sized tractor. Seldom has agriculture held out such a plum. In a day when mainline farm experts predict the continued demise of the family farm, the pastured poultry opportunity shines like a beacon in the night, guiding the way to a brighter future.
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Excellent
- By Amazon Customer on 10-02-23
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Dirt to Soil
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In Dirt to Soil, Gabe Brown tells the story of his ranch's amazing journey and offers a wealth of innovative solutions to our most pressing and complex contemporary agricultural challenge - restoring the soil. The Brown’s Ranch model, developed over 20 years of experimentation and refinement, focuses on regenerating resources by continuously enhancing the living biology in the soil.
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loved it.
- By Amazon Customer on 01-29-19
By: Gabe Brown
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A Bold Return to Giving a Damn
- One Farm, Six Generations, and the Future of Food
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Raised as a fourth-generation farmer, when Will Harris inherited White Oak Pastures he was a full-time commodity cowboy who played hard and fast with every tool the system offered–chemicals, antibiotics, steroids, and more. His ancestors had built a highly profitable, conventionally run machine, but over time he found himself disgusted with the excess, cruelty, and smalltown devastation this system entailed. So he bet the farm on forging a different way of doing things. One that works with nature not against it, and bridges the quickly widening delta between consumers and their food.
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Lie after lie. Complete NARCISSIST!!! Don’t waste your time
- By Roni Crone on 11-24-23
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You Can Farm
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Have you ever desired, deep within your soul, to make a comfortable full-time living from a farming enterprise? Too often people dare not even vocalize this desire because it seems absurd. It's like thinking the unthinkable. After all, the farm population is dwindling. It takes too much capital to start. The pay is too low. The working conditions are dusty, smelly and noisy: Not the place to raise a family. This is all true, and more, for most farmers.
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great book. made me angry.
- By William Nichols on 05-12-20
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The Marvelous Pigness of Pigs
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Joel Salatin is perhaps the nation's best known farmer, whose environmentally friendly, sustainable Polyface Farms has been featured in Food, Inc. and Time magazine. Now, in his first audiobook written for a faith audience, Salatin offers a deeply personal argument for earth stewardship and calls for fellow Christians to join him in looking to the Bible for a foodscape in line with spiritual truth.
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I am NOT a Christian and yet I encourage everyone to read this book.
- By Amazon Customer on 05-22-18
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Twenty years ago, Joel Salatin wrote You Can Farm, which has launched thousands of farm entrepreneurs around the world. With another 20 years of experience under his belt, bringing him to the half-century mark as a full-time farmer, he decided to build on that foundation with a sequel, a graduate-level curriculum. Everyone who reads (or listens to), and enjoys that previous work, will benefit from this additional information.
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Feel like I just got a PHD level masterclass.
- By jesse l hatton on 08-08-21
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Pastured Poultry Profit$
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A couple working six months per year for 50 hours per week on 20 acres can net $25,000 to $30,000 per year with an investment equivalent to the price of one new medium-sized tractor. Seldom has agriculture held out such a plum. In a day when mainline farm experts predict the continued demise of the family farm, the pastured poultry opportunity shines like a beacon in the night, guiding the way to a brighter future.
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Excellent
- By Amazon Customer on 10-02-23
By: Joel Salatin
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Dirt to Soil
- One Family’s Journey into Regenerative Agriculture
- By: Gabe Brown
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- Length: 7 hrs and 44 mins
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In Dirt to Soil, Gabe Brown tells the story of his ranch's amazing journey and offers a wealth of innovative solutions to our most pressing and complex contemporary agricultural challenge - restoring the soil. The Brown’s Ranch model, developed over 20 years of experimentation and refinement, focuses on regenerating resources by continuously enhancing the living biology in the soil.
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loved it.
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A Bold Return to Giving a Damn
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Raised as a fourth-generation farmer, when Will Harris inherited White Oak Pastures he was a full-time commodity cowboy who played hard and fast with every tool the system offered–chemicals, antibiotics, steroids, and more. His ancestors had built a highly profitable, conventionally run machine, but over time he found himself disgusted with the excess, cruelty, and smalltown devastation this system entailed. So he bet the farm on forging a different way of doing things. One that works with nature not against it, and bridges the quickly widening delta between consumers and their food.
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Lie after lie. Complete NARCISSIST!!! Don’t waste your time
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Old-Fashioned on Purpose
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When the pandemic hit in 2020, flour and vegetable seeds flew off the shelves. But homesteader and entrepreneur Jill Winger believes these longings for sourdough bread and fresh veggies are more than a trend. As our society races toward progress, we’ve left something important behind. We are more connected than ever before, yet we’re still feeling unfulfilled. In Old-Fashioned on Purpose, Winger shows how simplifying our lives and adopting retro skills such as gardening and handiwork can be the key to creating the happy and healthy life we’re yearning for.
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A bit disappointed (so far)
- By Leah on 09-27-23
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The Rooted Life
- Cultivating Health and Wholeness Through Growing Your Own Food
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Have you ever wanted to experiment with growing your own food but didn’t think you had the space, the time, or the knowledge? Justin Rhodes thought the same thing—until after years battling systemic illness and struggling to provide the kind of wholesome food he wanted for his family, he bought a seed packet at the grocery store and was hooked.
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Inspiring
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The Dirty Life
- On Farming, Food, and Love
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When Kristin Kimball left New York City to interview a dynamic young farmer named Mark, her world changed. On an impulse, she shed her city self and started a new farm with him on 500 acres near Lake Champlain. The Dirty Life is the captivating chronicle of the couple’s first year on Essex Farm, from the cold North Country winter through their harvest-season wedding in the loft of the barn.
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I have mixed feelings about this one...
- By Maria on 01-01-20
By: Kristin Kimball
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The Vegetarian Myth
- Food, Justice, and Sustainability
- By: Lierre Keith
- Narrated by: Joyce Bean
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Overall
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Performance
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We’ve been told that a vegetarian diet can feed the hungry, honor the animals, and save the planet. Lierre Keith believed in that plant-based diet and spent twenty years as a vegan. But in The Vegetarian Myth, she argues that we’ve been led astray - not by our longings for a just and sustainable world, but by our ignorance. e truth is that agriculture is a relentless assault against the planet, and more of the same won’t save us. In service to annual grains, humans have devastated prairies and forests, driven countless species extinct, altered the climate, and destroyed the topsoil - the basis of life itself....
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A bold work, and a catalog of modern neuroses
- By Sean on 01-02-13
By: Lierre Keith
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Animal, Vegetable, Miracle
- A Year of Food Life
- By: Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp
- Narrated by: Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp
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Overall
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Performance
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Story
When Barbara Kingsolver and her family move from suburban Arizona to rural Appalachia, they take on a new challenge: to spend a year on a locally-produced diet, paying close attention to the provenance of all they consume. Animal, Vegetable, Miracle follows the family through the first year of their experiment.
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mixed feelings
- By pterion on 11-15-07
By: Barbara Kingsolver, and others
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The Omnivore's Dilemma
- A Natural History of Four Meals
- By: Michael Pollan
- Narrated by: Scott Brick
- Length: 15 hrs and 53 mins
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Overall
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Performance
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Story
"What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivore's dilemma. Choosing from among the countless potential foods nature offers, humans have had to learn what is safe, and what isn't. Today, as America confronts what can only be described as a national eating disorder, the omnivore's dilemma has returned with an atavistic vengeance.
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Great book; didn't love the reading
- By Lily on 11-02-08
By: Michael Pollan
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The Unsettling of America
- Culture & Agriculture
- By: Wendell Berry
- Narrated by: Nick Offerman
- Length: 12 hrs and 54 mins
- Unabridged
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Overall
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Performance
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Story
Since its publication in 1977, The Unsettling of America has been recognized as a classic of American letters. In it, Wendell Berry argues that good farming is a cultural and spiritual discipline. Today’s agribusiness, however, takes farming out of its cultural context and away from families. As a result, we as a nation are more estranged from the land - from the intimate knowledge, love, and care of it.
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love the material, meh on the performance.
- By Fireham on 07-10-20
By: Wendell Berry
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Start Your Farm
- The Authoritative Guide to Becoming a Sustainable 21st Century Farm
- By: Forrest Pritchard, Ellen Polishuk
- Narrated by: Stephen Bel Davies, Coleen Marlo
- Length: 9 hrs and 1 min
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More than a practical guide, Start Your Farm is a hopeful call to action for anyone who aspires to grow wholesome, environmentally sustainable food for a living. Take it from Forrest Pritchard and Ellen Polishuk: Making this dream a reality is not for the faint of heart, but it's well within reach - and there's no greater satisfaction under the sun.
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More of an inspirational novel
- By Avriel on 06-03-20
By: Forrest Pritchard, and others
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In Defense of Food
- An Eater's Manifesto
- By: Michael Pollan
- Narrated by: Scott Brick
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Overall
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Performance
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Story
Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because in the so-called Western diet, food has been replaced by nutrients, and common sense by confusion—most of what we’re consuming today is longer the product of nature but of food science. The result is what Michael Pollan calls the American Paradox: The more we worry about nutrition, the less healthy we see to become.
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Life and Death
- By James on 06-03-10
By: Michael Pollan
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Composting Masterclass
- Feed the Soil, Not Your Plants
- By: Tony O'Neill
- Narrated by: Ric Chetter
- Length: 8 hrs and 39 mins
- Unabridged
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Performance
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Story
Have you ever had compost that would not break down? Or compost that turned into a smelly mess? You are not alone. Millions of people struggle with making compost at home. Composting is such an integral part of gardening that learning to get it right allows you to become a master of your special place. This audiobook will take you on a journey of how the microbial life in your soil and compost play vital roles in your garden. You will learn why specific things happen when making compost and how to solve common problems.
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truly a master class
- By Rebecca G. Tabor on 05-21-22
By: Tony O'Neill
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The Grace-Filled Homestead
- Lessons I've Learned About Faith, Family, and the Farm
- By: Lana Stenner
- Narrated by: Lana Stenner
- Length: 3 hrs and 34 mins
- Unabridged
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For nearly two decades, Lana Stenner and her family have been living their version of the simple life on their small Midwest farmstead—following God, chasing goats, and tending gardens. Join Lana as she shares heartwarming stories, hearty recipes, and some of the valuable lessons she’s learned in her homesteading journey. Though you may not be ready to pack up and move into a 120-year-old farmhouse like Lana, you can experience more grace and authenticity right where you are when you learn to seek beauty in your surroundings and work hand in hand with God.
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Refreshing light read
- By Ian Parana on 09-06-23
By: Lana Stenner
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Charles Dowding’s No Dig Gardening: Course 1
- From Weeds to Vegetables Easily and Quickly
- By: Charles Dowding
- Narrated by: Charles Dowding
- Length: 10 hrs and 34 mins
- Unabridged
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Overall
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Performance
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Story
Compared to Charles' other books, this is more about no dig, eliminating weeds, garden layout, compost making, and using compost. There is also a history of no-dig vegetable gardening in the last 100 years. I want listeners to understand the context and the reasons why no dig has not been much valued until recently, and why it is now. This audiobook has 18 sections, covering the key methods and wonderful results of no dig, from starting with weeds to sowing and planting straightaway, and cropping soon after.
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Probably the only gardening book you'll ever need!
- By Melissa Nixon on 04-23-23
By: Charles Dowding
What listeners say about Folks, This Ain't Normal
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- J. Jensen
- 07-22-20
Draining the swamp has a new meaning.
Going in for 'the deep read" mode with pencil for notes!
Mr. Saladin, you are a great spirit that brings healing to man, beast and land, thank you.
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- Tyler Hafner
- 04-04-22
A True Green Economist!
Joel Salatin just makes sense. In light of today's authoritarianism, he has answers! Even a decade after this was published, his insights and common sense stands the test of time and scrutiny. Joel Salatin has the gift of taking all difficulties plaguing small businesses, in particular, farm to market access, and articulates what many people question on a daily basis when they can't acquire what they demand. A staunch proponent of personal responsibility and libertarian solutions to governmental red tape, borne out of Americans cry to have government solve the problems instead of taking the responsibility to solve local problems locally. Joel is a natural storyteller and keeps you engaged, especially when you question the official governmental narrative, post-2 weeks to flatten the curve! If you view the government as necessary for every detail of your life and believe if government hasn't ok'd it, it's not "good" enough; you probably won't enjoy his refreshing honest view of everything. But if you are willing to have your government centric narratives challenged, you might find this book enlightening.
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- Chris Esplin
- 06-20-22
an important book
the book is great if people would listen to(or read) Mr. Salatin and actually apply what he teaches our present would be healthier and happier and our future brighter and more secure.
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- Mackenzie
- 05-11-22
Must read for permaculture enthusiasts
I loved this book, and I'm going back to listen again to take notes this time around.
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- Olivia
- 08-13-20
Eye-opening and life-changing
Well written...entertaining and informative. a must read! I couldn’t stop listening, laughing and crying! He’s a true talent 👏🏻
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- Amazonwvaddict
- 01-20-19
This should be required reading for all humans!
If you eat food you should read this book. Joel Salatin reads his own words. I have seen him speak in person and now I've listened to him read me his story. I really like him either way. He has a lot of important things to discuss.
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- Natural Health Doc
- 09-22-23
Eye opener!
I read this outstanding work when it was published and just finished listening to it. Very inspiring and not a little unsettling!
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- jaybird
- 10-18-24
Everyone needs to listen to this!
It’s a long slog, but wow.
I am so darn mad at our corrupt industrial food industry and this corrupt government in America.
So sad so wrong.
Thank you Joel!
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- Erin
- 10-16-11
Sometimes preachy, but informative
I downloaded this because I recognized the author from one of Michael Pollan's books (I don't remember which one, I have several). The narration took some getting used to, but it adds character (and wonderful sarcasm) that a 3rd party might not have been able to produce. As I noted, it tends to get a little preachy, but the book is basically an argument for change, so you can't really hold that against the author. All in all, it was interesting and informative. I love the action plans given at the end of major topics.
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23 people found this helpful
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- Shannon
- 11-29-11
Folks, this is normal!
Sounds like Jeff Foxworthy, but no joking here. This book will make you excited for spring to get the garden going and will encourage you to start living the way our grandparents did. I haven't fought the environmental fight in a long time, but Joel is encouraging me to get back on it, but with a different approach; one through historical common sense, like self-provision. A truly great book!
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1 person found this helpful