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Garlic and Sapphires
- The Secret Life of a Critic in Disguise
- Narrated by: Bernadette Dunne
- Length: 10 hrs and 57 mins
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Editorial reviews
Reichl, former New York Times restaurant critic, takes you on an undercover tour of the best New York restaurants. She makes you feel like you're right there with her, disguise and all. That's right, disguise. Because her work required anonymity, Reichl had to don new disguises in each restaurant. Her memories of both food and façade are fascinating and highly entertaining.
Her descriptions of food will have even the pickiest eater craving sushi, caviar, even squid ink! She also includes simple recipes for things like New York Style Cheesecake and Spaghetti Carbonara.
Narrator Bernadette Dunne sounds very much like Reichl herself, inhabiting every delicious moment and brining you along for the bite. Whether you're a food fan or not, this is a great memoir.
Publisher's summary
Garlic and Sapphires is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: First she ate there as Molly; and then as she was coddled and pampered on her visit there as Ruth, New York Times food critic.
What is even more remarkable about Reichl's spy games is that as she takes on these various disguises, she finds herself changed not just superficially, but in character as well. She gives a remarkable account of how one's outer appearance can very much influence one's inner character, expectations, and appetites.
As she writes, "Every restaurant is a theater...even the modest restaurants offer the opportunity to become someone else, at least for a little while." Garlic and Sapphires is a reflection on personal identity and role playing in the decadent, epicurean theaters of the restaurant world.
Critic reviews
"This wonderful book is funny - at times laugh-out-loud funny - and smart and wise." (The Washington Post)
"Reichl is so gifted...the reader remains hungry for more." (USA Today)
"Expansive and funny." (Entertainment Weekly)
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- The Secret Life of a Restaurant
- By: Scott Haas
- Narrated by: Johnny Heller
- Length: 7 hrs and 59 mins
- Unabridged
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Overall
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Performance
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Story
Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef - and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat and hunger, he spent 18 months immersed in the kitchen of James Beard Award-winner Tony Maws's restaurant, Craigie on Main, in Boston. He became part of the family, experiencing the drama first-hand.
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Truly horrible narration
- By Fidge on 03-28-15
By: Scott Haas
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The Christmas Pearl
- By: Dorothea Benton Frank
- Narrated by: Celia Weston
- Length: 3 hrs and 26 mins
- Unabridged
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Overall
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Performance
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Story
Theodora is the matriarch of a family that, in her opinion, has grown into a bunch of truculent knuckleheads. They've all come together to South Carolina to celebrate Christmas. But this Christmas looks nothing like the extravagant, homey Christmases Theodora grew up with.
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Never too old to learn or to love
- By Debbie on 12-20-13
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Death al Dente
- Food Lovers' Village Mystery Series, Book 1
- By: Leslie Budewitz
- Narrated by: Rebecca Mitchell
- Length: 9 hrs and 15 mins
- Unabridged
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Overall
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Performance
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The town of Jewel Bay, Montana - known as a Food Lovers' Village - is obsessed with homegrown and homemade Montana fare. So when Erin Murphy takes over her family's century-old general store, she turns it into a boutique market filled with local delicacies. But Erin's freshly booming business might go rotten when a former employee turns up dead.
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Four and a half stars
- By Beatrice on 05-01-17
By: Leslie Budewitz
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Bruno's Challenge
- And Other Stories of the French Countryside
- By: Martin Walker
- Narrated by: Robert Ian Mackenzie
- Length: 8 hrs and 3 mins
- Unabridged
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Martin Walker presents his first collection of Bruno stories featuring all the familiar characters from the novels, the glories of the Périgord, and ample helpings of food and wine.
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Outtakes and Ephemera
- By SW Clemens on 03-23-22
By: Martin Walker
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Meet Your Baker
- By: Ellie Alexander
- Narrated by: Dina Pearlman
- Length: 8 hrs and 10 mins
- Unabridged
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After graduating from culinary school, Juliet Capshaw returns to her quaint hometown of Ashland, Oregon, to heal a broken heart and help her mom at the family bakery. The Oregon Shakespeare Festival is bringing in lots of tourists looking for some crumpets to go with their heroic couplets. But when one of Torte's customers turns up dead, there's much ado about murder.
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Fun Culinary Cozy
- By Bookishly on 04-18-18
By: Ellie Alexander
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Out of Line
- A Life of Playing with Fire
- By: Barbara Lynch
- Narrated by: Christina Delaine
- Length: 9 hrs and 48 mins
- Unabridged
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Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. Through her story, Lynch explores how the past - both what we strive to escape from and what we remain true to - can strengthen and expand who we are.
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Hardheaded, arrogant, profane.
- By Minneapolis listener on 10-26-22
By: Barbara Lynch
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Catering to Nobody
- By: Diane Mott Davidson
- Narrated by: Barbara Rosenblat
- Length: 8 hrs and 51 mins
- Unabridged
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Even though working a wake isn’t Goldy Bear’s idea of fun, the Colorado caterer throws herself into preparing a savory feast featuring Poached Salmon and Strawberry Shortcake Buffet designed to soothe forty mourners. Her culinary efforts seem to be exactly what the doctor ordered … until her former father-in-law, gynecologist Fritz Korman, is struck down—and Goldy is accused of adding poison to the menu.
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So, so bad...and yet...
- By Scarlett on 10-16-14
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The Hundred-Foot Journey
- A Novel
- By: Richard C. Morais
- Narrated by: Neil Shah
- Length: 8 hrs and 51 mins
- Unabridged
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Overall
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Performance
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Story
Born above his grandfather’s modest restaurant in Mumbai, Hassan first experienced life through intoxicating whiffs of spicy fish curry, trips to the local markets, and gourmet outings with his mother. But when tragedy pushes the family out of India, they console themselves by eating their way around the world, eventually settling in Lumière, a small village in the French Alps.
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Great details & writing in a flawed story
- By David Shear on 02-12-14
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Knives at Dawn
- America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition
- By: Andrew Friedman
- Narrated by: Sean Runnette
- Length: 11 hrs and 6 mins
- Unabridged
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Overall
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Performance
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Story
The Bocuse d'Or is the real-life Top Chef, a biannual cooking competition in France featuring teams from 24 countries vying for the top honors. Named after Paul Bocuse, one of the greatest, most influential living chefs, the Bocuse d'Or has become the most sophisticated and closely watched cook-off in the world. Ironically, though American cuisine now rates among the best in the world, a U.S. team has never placed among the top three in the competition.
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Fascinating for Foodies
- By Linda Zimmerman on 02-07-12
By: Andrew Friedman
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Miss Julia Speaks Her Mind
- By: Ann B. Ross
- Narrated by: Karen White
- Length: 9 hrs and 20 mins
- Unabridged
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Miss Julia, a recently bereaved and newly wealthy widow, is only slightly bemused when one Hazel Marie Puckett appears at her door with a youngster in tow and unceremoniously announces that the child is the bastard son of Miss Julia's late husband. Suddenly, this longtime church member and pillar of her small Southern community finds herself in the center of an unseemly scandal - and the guardian of a wan nine-year-old whose mere presence turns her life upside down.
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Miss Julia is 60+ yrs old.. reader is too young
- By jennifer on 07-13-12
By: Ann B. Ross
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Buttermilk Graffiti
- A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
- By: Edward Lee
- Narrated by: David Shih
- Length: 8 hrs and 53 mins
- Unabridged
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Overall
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Performance
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Story
American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country.
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Good listen for the aspiring food snob
- By thurman r. on 02-09-22
By: Edward Lee
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The Diva Runs Out of Thyme
- A Domestic Diva Mystery, Book 1
- By: Krista Davis
- Narrated by: Hillary Huber
- Length: 8 hrs and 42 mins
- Unabridged
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Overall
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Performance
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Story
Few can compete with the Natasha Smith when it comes to entertaining, but her childhood rival, Sophie Winston, certainly tries. While Natasha is known for her intricate centerpieces and painstakingly prepared gourmet meals, Sophie likes to keep things simple...real simple.
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The type of cozy I don't enjoy
- By Meep on 09-11-15
By: Krista Davis
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The Kitchen Counter Cooking School
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After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals.
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Just as much a self-help book as a cookbook.
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A Little Prickly--But Yummy
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Overall
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Four years before Nina Totenberg was hired at NPR, where she cemented her legacy as a prizewinning reporter, and nearly twenty-two years before Ruth Bader Ginsburg was appointed to the Supreme Court, Nina called Ruth. A reporter for The National Observer, Nina was curious about Ruth’s legal brief, asking the Supreme Court to do something revolutionary: declare a law that discriminated “on the basis of sex” to be unconstitutional. That call launched a remarkable, nearly fifty-year friendship.
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Not quite what I expected
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Yes, Chef
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Overall
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Performance
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It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations.
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A fun and inspiring civics lesson
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The Sweet Life in Paris
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Overall
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Performance
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Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood.
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Great content, but it needs a different narrator
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My Life in France
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Overall
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Performance
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Story
This memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia Child embraced so wholeheartedly. Above all, she reveals the kind of spirit and determination, the sheer love of cooking, and the drive to share that with her fellow Americans that made her the extraordinary success she became.
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What a pleasure!
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By: Julia Child, and others
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Your Table Is Ready
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- Unabridged
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Overall
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Performance
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Story
From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen—or just to gawk—at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. His phone number was passed around among those who wanted to curry favor, during the decades when restaurants replaced clubs and theater as, well, theater in the most visible, vibrant city in the world. Besides dropping us back into a vanished time, Your Table Is Ready takes us places we’d never be able to get into on our own.
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Accurately crass and heart felt
- By Amazon Customer on 01-10-23
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Taste
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- Unabridged
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Overall
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Performance
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Story
Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the savory recipes and into the compelling stories behind them. Taste is a reflection on the intersection of food and life, filled with anecdotes about his growing up in Westchester, New York.
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Should include a pdf of recipes
- By Jen Griffin on 10-23-21
By: Stanley Tucci
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Animal, Vegetable, Miracle
- A Year of Food Life
- By: Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp
- Narrated by: Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp
- Length: 14 hrs and 35 mins
- Unabridged
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Overall
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Performance
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Story
When Barbara Kingsolver and her family move from suburban Arizona to rural Appalachia, they take on a new challenge: to spend a year on a locally-produced diet, paying close attention to the provenance of all they consume. Animal, Vegetable, Miracle follows the family through the first year of their experiment.
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mixed feelings
- By pterion on 11-15-07
By: Barbara Kingsolver, and others
What listeners say about Garlic and Sapphires
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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Overall
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- Plainfield317
- 06-25-19
Entertaining and interesting real life story
Ruth is a great writer and freely shares her emotions as she recounts her career journey. This story really helps us see ourselves as a culture but also encouraged some introspection, as Ruth does the same. I found this very interesting and enjoyable. Excellent audio quality and diction.
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- Carol
- 04-30-19
Delightful from start to finish
This is the first audiobook I started recommending not only before I was done, but before I was finished the second chapter. I was immediately taken in to this story that was often laugh out loud funny, while still being very real and poignant. Is it better if you love food, probably- but you don’t need to be the sort of person who dines in high end restaurants to be taken on this journey. The game Ruth plays inventing characters to see how these restaurants treat the regular people without connections is absolutely fascinating. I was delighted all the way through this book and will be pushing it on even more people now that I finished it.
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Overall
- KeltinGermany
- 07-26-05
Delicious read
Ruth Reichl interweaves behind-the-scenes views of restaurant journalism and intriguing receipes with family insights and honest introspection. A well-written, well-read story that kept me hungry for more!
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- E. Mclaurin
- 05-27-20
Excellent telling of a world not often exposed
Exactly what I wanted - great storytelling, honest career experience with benefits and drawbacks, thoughtful reflection on what it means to be a critic and thus, one who follows them
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- Vicki Schilleman
- 01-17-20
This was Fun
I've often wondered what it would be like to be a food critic and eat at some of the best restaurants. Engagingly told, these stories go inside the world of the food critic's need for anonymity, with disguises and tricks. Really fun.
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- Amazon Customer
- 06-28-20
A humble reflection
What was I expecting when I purchased this book? Certainly not what I received, but what I discovered was so much better.
Reichl manages to capture the anxieties of identity and the unknown future. Her reminiscence is humble and pure.
Dunne also has a splendid performance. With her delicate detail to all of the characters, the book remained entertaining and with little to no confusion on what was happening.
this is a book for anyone who likes food, anyone within a life change, or anyone who loves dramatic irony.
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- Erin
- 02-17-12
Love love love this foodie book
If you could sum up Garlic and Sapphires in three words, what would they be?
Exciting, edible, fun.
Who was your favorite character and why?
Author - she's the star of this book.
Was there a moment in the book that particularly moved you?
In the first scene when she's flying to NYC - someone spots her and says
Any additional comments?
If you are a foodie, you will love this book.
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- Harry I. Shuman
- 05-21-05
An Amazing Experience
The combination of the author's welcoming prose and the narrator's friendly and familiar voice (do I know her?) makes this a pleasure for all senses from beginning to end. All senses? Yes! You can see, smell and taste each dish as it is described (including the feel of the texture and the sound of the bite), and instead of feeling hungry, you feel sated as I if you, yourself, were dining with the author. Equally described is each individual human character and situation, assuring you that the author is as comfortable in describing them as any dish with shaved truffles. Ms. Reichl doesn't shy away from presenting her own foibles. In one scene I found myself truly disliking her, only to discover, a few paragraphs later, that her husband is chiding her for the same behavior. I would love to say to the author - and the narrator - let's have lunch!
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- Kelly
- 05-07-05
Do Clothes Make the Woman or You Are What You Eat
This book grabbed me, waltzed me around the floor and then deposited me dizzy and hungry in a chair next to banquet! You have a great reader who takes you along on a ride that answers the question, "What would it be like to be the NYTimes Restaurant Reviewer?" The getups that Ruth devised to go unnoticed or at least unrecognized had me howling and I found that I had visualized the friends that she brought along to complete her story. I loved when her son learned to make hash browns or cakes, I hated the previous critic for his actions and I rode shotgun when she went on a food tour of New York. I could even understand as she starts to question her place on the (forgive me) food chain. I have enjoyed Ruth's other books, but this one really lightened up my life a little and I think that I started to eat a little better too, because who can have a bag of micro popcorn after hearing her description of a dinner at a four-star restaurant!
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- Kathy in CA
- 05-29-19
So Very Entertaining--Just Perfection!
I absolutely loved everything about this audiobook. Ruth Reichl, a former New York Times restaurant critic, takes us on a tour of the high end (mostly) restaurant industry in NY City. She is a wonderful writer, amusing, honest, downright humorous, and very open about her description of what this coveted job entailed. Perhaps the best part was her acquisition and use of costumes to prevent the restaurant owners from knowing her identity. So funny, and also a bit sad, as she showed us something we may have already suspected, the poorer treatment or even mistreatment of elderly women and the less financially well-off appearing folks of any age.
I loved the author's stories and descriptions of her food adventures. I loved the narrator, Bernadette Dunne. I thought she was the author reading throughout most of the book. She was perfect. I also loved hearing about the author's son and husband, who occasionally accompanied her on her work outings as her dinner guests. Good people! In addition and perhaps most fascinating of all was how the author's behavior, reception by others, and even her personality changed with each different disguise. Amazing and unexpected--it makes me want to acquire my own disguises and go out dining!
If you are interested or curious about the job of the most important food critic in NYC, you enjoy humorous audiobooks, and love to laugh, this is a book you should not miss!
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3 people found this helpful