Gordon Ramsay
On Top of the World
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Narrated by:
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Richard Aspel
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By:
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Neil Simpson
About this listen
Best known as the host of Fox's Hell's Kitchen and Kitchen Nightmares, Gordon Ramsay is one of the most driven, successful, and irate chefs around. He has thrown Hollywood actresses out of his restaurants and is notorious for his anger, but his food has been served to numerous heads of state, and he is one of only three chefs in England whose restaurant is rated at three Michelin stars.
In this illuminating work, Ramsay discusses the violent, alcoholic, absent father who died just days after the pair had been reconciled as adults; the best friend and protégé whose bizarre suicide came hours after the two had shared a final meal; the decade-long battle to save his younger brother from heroin addiction and crime; and the real reason why he has not attended the births of any of his four children.
Sometimes hilarious and frequently heartbreaking, this is Gordon Ramsay’s full life, from tenements and poverty to top-notch restaurants and fame.
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Oliver Reed may not have been Britain's biggest film star - for a period in the early 70s he came within a hairsbreadth of replacing Sean Connery as James Bond - but he is an august member of that small band of people, like George Best and Eric Morecambe, who transcended their chosen medium, became too big for it even, and grew into cultural icons. For the first time Reed's close family has agreed to collaborate on a project about the man himself.
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Ollie!
- By GK on 12-28-14
By: Robert Sellers
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They Call Me Supermensch
- A Backstage Pass to the Amazing Worlds of Film, Food, and Rock'n'Roll
- By: Shep Gordon
- Narrated by: Shep Gordon
- Length: 9 hrs and 3 mins
- Unabridged
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In the course of his legendary career as a manager, an agent, and a producer, Shep Gordon has worked with and befriended some of the biggest names in the entertainment industry, from Alice Cooper to Bette Davis, Raquel Welch to Groucho Marx, Blondie to Jimi Hendrix, Sylvester Stallone to Salvador Dali, Luther Vandross to Teddy Pendergrass. He is also credited with inventing the "celebrity chef" and has worked with Nobu Matsuhisa, Emeril Lagasse, Wolfgang Puck, Roger Vergé, and many others.
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It's like he's never seen the words before
- By Joe F. on 11-01-17
By: Shep Gordon
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Flesh Wounds
- By: Richard Glover
- Narrated by: Richard Glover
- Length: 7 hrs and 12 mins
- Unabridged
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A mother who invented her past, a father who was often absent, a son who wondered if this could really be his family...Richard Glover's favourite dinner-party game is called 'Who's Got the Weirdest Parents?' It's a game he always thinks he'll win. There was his mother, a deluded snob who made up large swathes of her past and who ran away with Richard's English teacher, a Tolkien devotee, nudist and stuffed toy collector.
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Such a Meaningful Reflection
- By Awarenessing on 11-28-15
By: Richard Glover
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Calling the Shots
- How to Win in Football and Life
- By: David Dein
- Narrated by: Arsène Wenger, David Dein
- Length: 12 hrs and 40 mins
- Unabridged
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There's no doubt that Dein has been one of the most significant and influential figures in British football for over three decades—operating at club and international level. He was a prime mover in the creation of the Premier League, hugely influential within the England set-up and, of course, was the mastermind—along with Arsène Wenger—in creating the glory days of Arsenal Football Club, leading the team for almost a quarter of a century.
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Modern Day Herbert Chapman
- By Will on 02-10-23
By: David Dein
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How Did All This Happen?
- By: John Bishop
- Narrated by: John Bishop
- Length: 9 hrs and 20 mins
- Unabridged
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If you're a man of a certain age you'll know there comes a point in life when getting a sports car and over-analysing your contribution to society sounds like a really good idea. With a good job in sales and marketing and a nice house in Manchester that he shared with his wife and kids, John Bishop was no different when he turned the dreaded 4-0. But instead of spanking a load of cash on a car that would have made him look like a senior stylist at Vidal Sassoon, he stumbled onto a pathway that ultimately lead him to become one of the nation's best loved comedians.
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Heartwarming and Funny
- By Nancy Burnett on 12-01-22
By: John Bishop
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Little Me
- My Life from A-Z
- By: Matt Lucas
- Narrated by: Matt Lucas
- Length: 9 hrs and 54 mins
- Unabridged
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Hello there. Welcome to my autobiography. Throughout this audiobook I talk about my life and work, including Little Britain, Come Fly with Me, Bridesmaids, Les Miserables, Alice in Wonderland and, of course, Shooting Stars. The thing is, this is a bit different to most memoirs you may have listened to, because it comes in the form of an A-Z. Anyway, I hope you buy it at least twice. Thank you.
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Food
- By Gavin Brown on 09-26-20
By: Matt Lucas
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Cooking as Fast as I Can
- A Chef’s Story of Family, Food, and Forgiveness
- By: Cat Cora
- Narrated by: Cassandra Campbell
- Length: 7 hrs and 55 mins
- Unabridged
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In Cooking as Fast as I Can, Cat Cora reveals, for the first time, coming-of-age experiences from early childhood sexual abuse to the realities of life as a lesbian in the Deep South. She shares how she found her passion in the kitchen and went on to attend the prestigious Culinary Institute of America and apprentice under Michelin-star chefs in France. After her big break as a cohost on the Food Network's Melting Pot, Cat broke barriers by becoming the first-ever female Iron Chef.
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Great listen for a chef
- By Nikki on 04-10-24
By: Cat Cora
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My Friend Michael
- An Ordinary Friendship with an Extraordinary Man
- By: Frank Cascio
- Narrated by: Kevin T. Collins
- Length: 12 hrs and 44 mins
- Unabridged
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Everyone knows Michael Jackson - the myth. This is the revealing true story of Michael Jackson - the man. To Frank Cascio, Michael Jackson was many things - second father, big brother, boss, mentor, and teacher, but most of all he was a friend. Though Cascio was just a few years old when he first met Jackson in 1984, at the peak of the pop star’s career, Jackson was at the center of his life for the next twenty-five years.
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A Love Story
- By Kathleen on 02-14-18
By: Frank Cascio
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Working Together
- Why Great Partnerships Succeed
- By: Michael D. Eisner, Aaron R. Cohen
- Narrated by: Rick Adamson, Michael D. Eisner (introduction and epilogue)
- Length: 7 hrs and 49 mins
- Unabridged
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Dig deep and you will find the most compelling argument for working together: Happiness. In business there are always unique individual achievers, but pull down the veil and you'll often find someone alongside them. Michael Eisner does just that in Working Together. Using his own collaboration with Frank Wells at Disney as a launching point for examining other famously successful partnerships, Eisner offers us an intimate and deeply personal look at some of the most rewarding business partnerships.
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Interesting to see what all partners had in common
- By Amazon Customer on 06-01-13
By: Michael D. Eisner, and others
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Rebel
- My Life Outside the Lines
- By: Nick Nolte
- Narrated by: Nick Nolte, Christian Baskous
- Length: 7 hrs and 47 mins
- Unabridged
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In a career spanning five decades, Nick Nolte has endured the rites of Hollywood celebrity. Rising from obscurity to leading roles and Oscar nominations, he has been both celebrated and vilified in the media; survived marriages, divorces, and a string of romances; was named the "Sexiest Man Alive" by People magazine; and suffered public humiliation over his drug and alcohol issues, including a drug-fueled trip down a "long road of nothingness" that ended in arrest.
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Great read! No fooling.
- By Action Joe on 05-31-18
By: Nick Nolte
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Back of the House
- The Secret Life of a Restaurant
- By: Scott Haas
- Narrated by: Johnny Heller
- Length: 7 hrs and 59 mins
- Unabridged
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Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef - and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat and hunger, he spent 18 months immersed in the kitchen of James Beard Award-winner Tony Maws's restaurant, Craigie on Main, in Boston. He became part of the family, experiencing the drama first-hand.
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Truly horrible narration
- By Fidge on 03-28-15
By: Scott Haas
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What listeners say about Gordon Ramsay
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Marie A Keese
- 12-13-22
Good read
I really enjoyed it- both entertaining and heartfelt. It gives a glimpse of the chef that is more sincere and friendly than what you find submitted by the media and on edited tv appearances.
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- James
- 04-03-19
A couple of question decisions on the authors part but over all a fantastic book.
The audio in the beginning was a bit rough but cleared up about a quarter of the way through. It was odd when the author would compare Gordon to top tier chefs but then also say he made his “Oliver move” implying that somehow Jamie oliver had surpassed him. Ending the book with an unconfirmed or concluded scandal seemed a bit tasteless and offhandedly insulting too Gordon but that’s just from my perspective and find 98% of Gordon firebrand rants to be providing a lot of valid points which is more telling about my tolerance for perceived insults and wrong doings than anything. Over all a fantastic telling and will definitely be a repeat listen for me.
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- W. Christopher Powell
- 09-08-19
I’d prefer a different narrator
I know Americans and British are worlds apart, but the way this is narrated I can’t take it seriously. This Aspel geek sounds like the mad professor on the Simpsons cartoon. It sounds even more ridiculous when he has to cuss, which if we all know Gordon Ramsay mannerisms, is quite often. I like the book because it’s more in depth and somewhat more objective than Humble Pie, not to mention more recently written, but I just can’t get over this narrator.
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- David Osmundsen
- 09-13-15
Went slow. Narrator spoke very slowly.
The book was very long but would've been better had the narrator not paused so long between paragraphs. It was annoying.
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1 person found this helpful
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- Chris C.
- 08-14-17
Great book
Great book it's a little longer than needed. it's a good listen for most of the book
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1 person found this helpful
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- Samantha
- 10-06-12
****king fabulous
Where does Gordon Ramsay rank among all the audiobooks you’ve listened to so far?
Right up there
What did you like best about this story?
The humour, the drama, unbiased story
What does Richard Aspel bring to the story that you wouldn’t experience if you just read the book?
Great expression, really well interpretted
Did you have an extreme reaction to this book? Did it make you laugh or cry?
No extreme reaction, just more interest in any book that I've listened to for ages
Any additional comments?
A great 'read' wish there were more like this one!!!
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- Jacob Michael Carriker
- 05-30-18
pretty good read
simple biography nothing more or less worth a listen if you like Ramsay or are a cook
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- Joe Mondejar
- 10-01-15
Don't judge a book.....
The saying holds true in this story of Gordon Ramsey.
"Public persona" does not truly define the "real" person. An interesting story of "the man" vs "the myth".
Good story, though it took a bit for me to adjust the the speakers accent.
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- John
- 12-30-18
Whats the latest news?
This read very much like a collection of celebrity gossip columns. Not a style that I found appealing.
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- Stephanie curry
- 01-30-15
Well Done
I got this hoping it was not too similar to Ramsay's "Humble Pie" I was not disappointed. They share some facts but you will not feel as if you are on "repeat" I was pleased with the narrator as well.
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6 people found this helpful