Home Cooking
A Writer in the Kitchen: A Memoir and Cookbook
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Home Cooking
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Narrated by:
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Rebecca Lowman
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By:
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Laurie Colwin
About this listen
Weaving together memories, recipes, and wild tales of years spent in the kitchen, the acclaimed author of Happy All the Time delivers a beloved cookbook manifesto on the joys of sharing food and entertaining. • With a foreword by Ruth Reichl.
“As much memoir as cookbook and as much about eating as cooking.” —The New York Times Book Review
From the humble hotplate of her one-room apartment to the crowded kitchens of bustling parties, Colwin regales us with tales of meals gone both magnificently well and disastrously wrong. Hilarious, personal, and full of Colwin’s hard-won expertise, Home Cooking will speak to the heart of any amateur cook, professional chef, or food lover.
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Critic reviews
“Celebrates a life devoted to food, with chapters on how to cook a meal for several hundred people, how to prepare a gourmet dinner with eggplant in your bathtub, and how to make the best fried chicken in the world.” - Santa Fe New Mexican
“The joy of reading Colwin’s food writing is that she is doing much more than teaching you how to function in front of a stove. . . . Her brusque kitchen style is really a sly way of urging you to trust the strength of your convictions.” - Rachel Syme, The New Yorker
“The one true kitchen friend." - The Washington Post
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EXCELLENT, BUT...
- By KJNuri on 01-23-18
By: Samin Nosrat
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Buttermilk Graffiti
- A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
- By: Edward Lee
- Narrated by: David Shih
- Length: 8 hrs and 53 mins
- Unabridged
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Overall4.5 out of 5 stars 72
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Performance4.5 out of 5 stars 62
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Story4.5 out of 5 stars 62
American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country.
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4 out of 5 stars
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Good listen for the aspiring food snob
- By thurman r. on 02-09-22
By: Edward Lee
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Lunch in Paris
- A Love Story, with Recipes
- By: Elizabeth Bard
- Narrated by: Ann Marie Lee
- Length: 7 hrs and 43 mins
- Unabridged
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Overall4 out of 5 stars 89
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Performance4 out of 5 stars 79
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Story4 out of 5 stars 81
In Paris for a weekend visit, Elizabeth Bard sat down to lunch with a handsome Frenchman - and never went home again. Was it love at first sight? Or was it the way her knife slid effortlessly through her pavé au poivre, the steak's pink juices puddling into the buttery pepper sauce? Lunch in Paris is a memoir about a young American woman caught up in two passionate love affairs - one with her new beau, Gwendal, the other with French cuisine.
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2 out of 5 stars
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ok to pass the time
- By Robin on 03-25-13
By: Elizabeth Bard
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Ingredienti
- Marcella's Guide to the Market
- By: Marcella Hazan, Victor Hazan
- Narrated by: Elizabeth Wiley
- Length: 4 hrs and 55 mins
- Unabridged
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Overall4.5 out of 5 stars 28
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Performance4.5 out of 5 stars 28
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Story4.5 out of 5 stars 28
When Marcella Hazan died in 2013, the world mourned the passing of the "Godmother of Italian cooking". But her legacy lives on, through her cookbooks and recipes, and in the handwritten notebooks filled with her thoughts on how to select the best ingredients - Ingredienti. Her husband and longtime collaborator Victor has translated and transcribed these vignettes on how to buy and what to do with the fresh produce used in Italian cooking, the elements of an essential pantry, and salumi.
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5 out of 5 stars
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Once again, Marcella Says
- By Victoria on 07-23-16
By: Marcella Hazan, and others
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Eating for England
- The Delights and Eccentricities of the British at Table
- By: Nigel Slater
- Narrated by: Nigel Slater
- Length: 6 hrs and 24 mins
- Unabridged
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Overall4.5 out of 5 stars 47
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Performance4.5 out of 5 stars 28
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Story4.5 out of 5 stars 28
The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last developing a food culture or are we just going through the motions? Eating for England is an entertaining, detailed, and somewhat tongue-in-cheek observation of the British and their food, their cooking, their eating, and how they behave in restaurants.
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4 out of 5 stars
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A Must-Hear!
- By Laura on 07-04-08
By: Nigel Slater
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The Official Bright Line Eating Cookbook
- Weight Loss Made Simple
- By: Susan Peirce Thompson PhD
- Narrated by: Susan Peirce Thompson PhD
- Length: 3 hrs and 56 mins
- Unabridged
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Overall4.5 out of 5 stars 58
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Performance5 out of 5 stars 47
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Story4.5 out of 5 stars 45
This book provides recipes, as well as tons of tips, tricks, and tools culled directly from the Bright Line Eating community, the "Bright Lifers" themselves! Because Bright Line Eating is unlike any food program out there, this cookbook will be unlike any seen before. It's broken down by warm bowls, cold bowls, and plates. There will be a large section on salad dressings - because Bright Lifers live and die by their dressing! Note: There will not be any "cheat" foods, because those foods keep addiction alive in the brain, slow weight loss, and leave you vulnerable to old habits.
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5 out of 5 stars
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Go ahead and buy the audio version
- By becky on 10-26-19
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Eight Flavors
- The Untold Story of American Cuisine
- By: Sarah Lohman
- Narrated by: Sarah Lohman
- Length: 8 hrs and 33 mins
- Unabridged
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Overall4.5 out of 5 stars 88
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Performance4.5 out of 5 stars 79
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Story4.5 out of 5 stars 78
The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table.
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5 out of 5 stars
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Great read... Terrible accents
- By S. Macklin on 12-14-18
By: Sarah Lohman
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Consider the Fork
- A History of How We Cook and Eat
- By: Bee Wilson
- Narrated by: Alison Larkin
- Length: 11 hrs and 30 mins
- Unabridged
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Overall4.5 out of 5 stars 1,396
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Performance4.5 out of 5 stars 1,218
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Story4.5 out of 5 stars 1,213
Since prehistory, humans have braved the business ends of knives, scrapers, and mashers, all in the name of creating something delicious - or at least edible. In Consider the Fork, award-winning food writer and historian Bee Wilson traces the ancient lineage of our modern culinary tools, revealing the startling history of objects we often take for granted. Charting the evolution of technologies from the knife and fork to the gas range and the sous-vide cooker, Wilson offers unprecedented insights.
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5 out of 5 stars
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For the foodie/science geek/history buff in you
- By Nothing really matters on 08-30-14
By: Bee Wilson
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The Blue Zones Solution
- Eating and Living Like the World's Healthiest People
- By: Dan Buettner
- Narrated by: Joe Barrett
- Length: 7 hrs and 5 mins
- Unabridged
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Overall4.5 out of 5 stars 636
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Performance4.5 out of 5 stars 545
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Story4.5 out of 5 stars 536
Dan Buettner, the New York Times best-selling author of The Blue Zones, lays out a proven plan to maximize your health based on the practices of the world's healthiest people. For the first time, Buettner reveals how to transform your health using smart eating and lifestyle habits gleaned from new research on the diets, eating habits, and lifestyle practices of the communities he's identified as "Blue Zones"—those places with the world's longest-lived and thus healthiest people.
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5 out of 5 stars
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Good Info, Well Presented
- By Soozzone on 06-29-15
By: Dan Buettner
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Angelina's Bachelors
- A Novel, with Food
- By: Brian O'Reilly
- Narrated by: Xe Sands
- Length: 7 hrs and 22 mins
- Unabridged
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Overall4.5 out of 5 stars 61
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Performance4.5 out of 5 stars 56
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Story4.5 out of 5 stars 56
Far too young to be a widow, Angelina D’Angelo suddenly finds herself facing a life without her beloved husband, Frank. Late one night shortly after the funeral, she makes her way down to the kitchen and pours all of her grief and anger into the only outlet she has left - her passion for cooking.
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5 out of 5 stars
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A Mouthwatering Comfort Listen
- By Blee Medel on 01-30-12
By: Brian O'Reilly
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2 out of 5 stars
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Dashed hopes….
- By Marie on 12-14-22
By: Laurie Colwin
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More Home Cooking
- A Writer Returns to the Kitchen
- By: Laurie Colwin
- Narrated by: Rebecca Lowman
- Length: 5 hrs and 29 mins
- Unabridged
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Overall4.5 out of 5 stars 2
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Performance5 out of 5 stars 1
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Story5 out of 5 stars 1
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4 out of 5 stars
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This is one of my favorite books
- By Tessa on 10-06-24
By: Laurie Colwin
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Overall5 out of 5 stars 3
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Another Marvelous Thing
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- Length: 4 hrs and 15 mins
- Unabridged
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Overall4 out of 5 stars 6
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Performance5 out of 5 stars 3
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Story5 out of 5 stars 3
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5 out of 5 stars
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LAURIE COLWIN FOREVER
- By Cobey Brown on 03-11-24
By: Laurie Colwin
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Cook, Eat, Repeat
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- Length: 11 hrs and 42 mins
- Unabridged
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Overall5 out of 5 stars 16
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Performance5 out of 5 stars 11
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Story5 out of 5 stars 11
Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella Lawson’s engaging and insightful prose. Whether asking “what is a recipe?” or declaring death to the “guilty pleasure,” Nigella brings her wisdom about food and life to the fore while sharing new recipes for listeners to return to again and again. She reveals the rhythms and rituals of her kitchen through recipes that make the most of her favorite ingredients, with inspiration for family dinners, vegan feasts, and solo suppers.
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5 out of 5 stars
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Cook, Eat, Repeat
- By Bookworm on 04-20-21
By: Nigella Lawson
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- By: Laurie Colwin
- Narrated by: Lisa Flanagan
- Length: 6 hrs and 54 mins
- Unabridged
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Overall4 out of 5 stars 28
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Performance4.5 out of 5 stars 25
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Story3.5 out of 5 stars 25
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5 out of 5 stars
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2 out of 5 stars
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Dashed hopes….
- By Marie on 12-14-22
By: Laurie Colwin
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- By: Laurie Colwin
- Narrated by: Rebecca Lowman
- Length: 5 hrs and 29 mins
- Unabridged
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Overall4.5 out of 5 stars 2
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Performance5 out of 5 stars 1
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Story5 out of 5 stars 1
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4 out of 5 stars
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This is one of my favorite books
- By Tessa on 10-06-24
By: Laurie Colwin
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Story4.5 out of 5 stars 2
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5 out of 5 stars
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Overall5 out of 5 stars 16
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Performance5 out of 5 stars 11
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Story5 out of 5 stars 11
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5 out of 5 stars
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Cook, Eat, Repeat
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By: Nigella Lawson
What listeners say about Home Cooking
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Lindy
- 02-18-23
Awesome stories from someone who appreciates food immensely
I listened to the audiobook but am now going to purchase the actual book so I can look up the recipes. This book is a memoir around food and the discovery of making certain dishes. It’s a slice of life story that is comforting, at times funny and satisfying to listen to. If there were any negative reviews it’s because the reader doesn’t know about or appreciate this type of writing. If you love reading cookbooks for the tales around a particular dish, then this book is for you. The audiobook is well written and well performed.
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Doggy Bird
- 09-07-23
Finally- a Laurie Colwin reader to LOVE!
I have been a fan of Laurie Colwin’s books for decades but Home Cooking is one of my very favorite books of all time - one I have read multiple time and given as a gift to people I love. Since I have been an audiobook fan I have yearned for a good narration of Home Cooking since it is perfect to listen to in my favorite listening place - my kitchen. Rebecca Lowman is the perfect reader for Laurie Colwin - she totally gets her, reads the text like she wrote it and has a terrific French accent for the few French words in the text as well. What a delight - I was so happy I didn’t even mind paying for a second copy of the same audiobook I already have - what a delightful surprise! I’m sure other Laurie Colwin fans will be very pleased with this excellent narration - very enthusiastic five stars!!!!
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1 person found this helpful
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Overall1 out of 5 stars
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Performance3 out of 5 stars
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Story1 out of 5 stars
- Penny Ellis
- 12-13-22
Pretentious and Judgmental view of food
I really wanted to like this but found it had very little to offer me. The general tone of the book is very judgmental and dated. She totally lost me with her views of grilling where she describes a grilled steak tasting like 100 cigarettes. I found her views to be incredible pretentious and close minded and had nothing to do with home cooking that comes from a place of love in your heart instead of what you should and shouldn't be doing...
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1 person found this helpful