Home Cooking
A Writer in the Kitchen: A Memoir and Cookbook
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Home Cooking
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Narrated by:
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Rebecca Lowman
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By:
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Laurie Colwin
About this listen
Weaving together memories, recipes, and wild tales of years spent in the kitchen, the acclaimed author of Happy All the Time delivers a beloved cookbook manifesto on the joys of sharing food and entertaining. • With a foreword by Ruth Reichl.
“As much memoir as cookbook and as much about eating as cooking.” —The New York Times Book Review
From the humble hotplate of her one-room apartment to the crowded kitchens of bustling parties, Colwin regales us with tales of meals gone both magnificently well and disastrously wrong. Hilarious, personal, and full of Colwin’s hard-won expertise, Home Cooking will speak to the heart of any amateur cook, professional chef, or food lover.
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Critic reviews
“Celebrates a life devoted to food, with chapters on how to cook a meal for several hundred people, how to prepare a gourmet dinner with eggplant in your bathtub, and how to make the best fried chicken in the world.” - Santa Fe New Mexican
“The joy of reading Colwin’s food writing is that she is doing much more than teaching you how to function in front of a stove. . . . Her brusque kitchen style is really a sly way of urging you to trust the strength of your convictions.” - Rachel Syme, The New Yorker
“The one true kitchen friend." - The Washington Post
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- By KJNuri on 01-23-18
By: Samin Nosrat
-
Buttermilk Graffiti
- A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
- By: Edward Lee
- Narrated by: David Shih
- Length: 8 hrs and 53 mins
- Unabridged
-
Overall4.5 out of 5 stars 68
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Performance4.5 out of 5 stars 58
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Story4.5 out of 5 stars 58
American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country.
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4 out of 5 stars
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Good listen for the aspiring food snob
- By thurman r. on 02-09-22
By: Edward Lee
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Lunch in Paris
- A Love Story, with Recipes
- By: Elizabeth Bard
- Narrated by: Ann Marie Lee
- Length: 7 hrs and 43 mins
- Unabridged
-
Overall4 out of 5 stars 88
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Performance4 out of 5 stars 78
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Story4 out of 5 stars 80
In Paris for a weekend visit, Elizabeth Bard sat down to lunch with a handsome Frenchman - and never went home again. Was it love at first sight? Or was it the way her knife slid effortlessly through her pavé au poivre, the steak's pink juices puddling into the buttery pepper sauce? Lunch in Paris is a memoir about a young American woman caught up in two passionate love affairs - one with her new beau, Gwendal, the other with French cuisine.
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2 out of 5 stars
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ok to pass the time
- By Robin on 03-25-13
By: Elizabeth Bard
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Ingredienti
- Marcella's Guide to the Market
- By: Marcella Hazan, Victor Hazan
- Narrated by: Elizabeth Wiley
- Length: 4 hrs and 55 mins
- Unabridged
-
Overall4.5 out of 5 stars 28
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Performance4.5 out of 5 stars 28
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Story4.5 out of 5 stars 28
When Marcella Hazan died in 2013, the world mourned the passing of the "Godmother of Italian cooking". But her legacy lives on, through her cookbooks and recipes, and in the handwritten notebooks filled with her thoughts on how to select the best ingredients - Ingredienti. Her husband and longtime collaborator Victor has translated and transcribed these vignettes on how to buy and what to do with the fresh produce used in Italian cooking, the elements of an essential pantry, and salumi.
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5 out of 5 stars
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Once again, Marcella Says
- By Victoria on 07-23-16
By: Marcella Hazan, and others
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Eating for England
- The Delights and Eccentricities of the British at Table
- By: Nigel Slater
- Narrated by: Nigel Slater
- Length: 6 hrs and 24 mins
- Unabridged
-
Overall4.5 out of 5 stars 47
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Performance4.5 out of 5 stars 28
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Story4.5 out of 5 stars 28
The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last developing a food culture or are we just going through the motions? Eating for England is an entertaining, detailed, and somewhat tongue-in-cheek observation of the British and their food, their cooking, their eating, and how they behave in restaurants.
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4 out of 5 stars
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A Must-Hear!
- By Laura on 07-04-08
By: Nigel Slater
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The Official Bright Line Eating Cookbook
- Weight Loss Made Simple
- By: Susan Peirce Thompson PhD
- Narrated by: Susan Peirce Thompson PhD
- Length: 3 hrs and 56 mins
- Unabridged
-
Overall4.5 out of 5 stars 58
-
Performance5 out of 5 stars 47
-
Story4.5 out of 5 stars 45
This book provides recipes, as well as tons of tips, tricks, and tools culled directly from the Bright Line Eating community, the "Bright Lifers" themselves! Because Bright Line Eating is unlike any food program out there, this cookbook will be unlike any seen before. It's broken down by warm bowls, cold bowls, and plates. There will be a large section on salad dressings - because Bright Lifers live and die by their dressing! Note: There will not be any "cheat" foods, because those foods keep addiction alive in the brain, slow weight loss, and leave you vulnerable to old habits.
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5 out of 5 stars
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Go ahead and buy the audio version
- By becky on 10-26-19
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Eight Flavors
- The Untold Story of American Cuisine
- By: Sarah Lohman
- Narrated by: Sarah Lohman
- Length: 8 hrs and 33 mins
- Unabridged
-
Overall4.5 out of 5 stars 88
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Performance4.5 out of 5 stars 79
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Story4.5 out of 5 stars 78
The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table.
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5 out of 5 stars
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Great read... Terrible accents
- By S. Macklin on 12-14-18
By: Sarah Lohman
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Consider the Fork
- A History of How We Cook and Eat
- By: Bee Wilson
- Narrated by: Alison Larkin
- Length: 11 hrs and 30 mins
- Unabridged
-
Overall4.5 out of 5 stars 1,396
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Performance4.5 out of 5 stars 1,217
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Story4.5 out of 5 stars 1,212
Since prehistory, humans have braved the business ends of knives, scrapers, and mashers, all in the name of creating something delicious - or at least edible. In Consider the Fork, award-winning food writer and historian Bee Wilson traces the ancient lineage of our modern culinary tools, revealing the startling history of objects we often take for granted. Charting the evolution of technologies from the knife and fork to the gas range and the sous-vide cooker, Wilson offers unprecedented insights.
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5 out of 5 stars
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For the foodie/science geek/history buff in you
- By Nothing really matters on 08-30-14
By: Bee Wilson
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The Blue Zones Solution
- Eating and Living Like the World's Healthiest People
- By: Dan Buettner
- Narrated by: Joe Barrett
- Length: 7 hrs and 5 mins
- Unabridged
-
Overall4.5 out of 5 stars 634
-
Performance4.5 out of 5 stars 544
-
Story4.5 out of 5 stars 535
Dan Buettner, the New York Times best-selling author of The Blue Zones, lays out a proven plan to maximize your health based on the practices of the world's healthiest people. For the first time, Buettner reveals how to transform your health using smart eating and lifestyle habits gleaned from new research on the diets, eating habits, and lifestyle practices of the communities he's identified as "Blue Zones"—those places with the world's longest-lived and thus healthiest people.
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5 out of 5 stars
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Good Info, Well Presented
- By Soozzone on 06-29-15
By: Dan Buettner
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Angelina's Bachelors
- A Novel, with Food
- By: Brian O'Reilly
- Narrated by: Xe Sands
- Length: 7 hrs and 22 mins
- Unabridged
-
Overall4.5 out of 5 stars 61
-
Performance4.5 out of 5 stars 56
-
Story4.5 out of 5 stars 56
Far too young to be a widow, Angelina D’Angelo suddenly finds herself facing a life without her beloved husband, Frank. Late one night shortly after the funeral, she makes her way down to the kitchen and pours all of her grief and anger into the only outlet she has left - her passion for cooking.
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5 out of 5 stars
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A Mouthwatering Comfort Listen
- By Blee Medel on 01-30-12
By: Brian O'Reilly
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Overall4 out of 5 stars 42
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Performance4 out of 5 stars 35
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To the rest of the world, Polly Solo-Miller Demarest lives a charmed life. She has a beautiful home, a dashing lawyer husband, and two delightful children. But beneath this idyllic surface, the pressure of being the “perfect flower” of an illustrious family—and a stable, always-available wife, mother, and daughter—are getting to her. The spark has gone out of her marriage, and to her own surprise, she’s having an affair. What follows is at once cathartic and provoking, and both may be necessary states in order for Polly to become the kind of person she wants to be.
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2 out of 5 stars
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Dashed hopes….
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By: Laurie Colwin
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More Home Cooking
- A Writer Returns to the Kitchen
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- Narrated by: Rebecca Lowman
- Length: 5 hrs and 29 mins
- Unabridged
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Overall4.5 out of 5 stars 2
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Performance5 out of 5 stars 1
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Story5 out of 5 stars 1
Lucky readers in the 1970s and ’80s discovered Laurie Colwin’s urbane, witty fiction in The New Yorker, as well as her warm, engaging food writing in Gourmet magazine columns. More Home Cooking, the second collection of these columns, is an expression of Colwin’s lifelong passion for cuisine and offers a delightful mix of recipes, advice, and personal anecdotes from the kitchen and beyond. She muses over the many charms and challenges of cooking at home in timeless essays including “Desserts That Quiver,” “Real Food for Tots,” and “Catering on One Dollar a Head.”
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4 out of 5 stars
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This is one of my favorite books
- By Tessa on 10-06-24
By: Laurie Colwin
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Goodbye Without Leaving
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- Length: 8 hrs
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Overall4.5 out of 5 stars 7
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Performance5 out of 5 stars 4
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As a bored graduate student, Geraldine Colshares is plucked from her too-tame existence when she is invited to tour as the only white backup singer for Vernon and Ruby Shakely and the Shakettes. The exciting years she spends as a Shakette are a mixed blessing, however, because when she ultimately submits to a conventional life of marriage and children, she finds herself stuck in bittersweet recollections of life on the road.
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5 out of 5 stars
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An excellent performance
- By Doggy Bird on 09-15-23
By: Laurie Colwin
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Someone in the Attic
- A Novel
- By: Andrea Mara
- Narrated by: Jessica Regan
- Length: 8 hrs and 55 mins
- Unabridged
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Overall4 out of 5 stars 34
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Performance4.5 out of 5 stars 32
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Story4 out of 5 stars 32
Anya is enjoying a relaxing bath when she hears a noise coming from the ceiling. Through the open bathroom door, she sees the attic hatch swing down, and a masked figure drops to the floor. Thirty seconds later, Anya is dead. Across town, Anya's old school friend, Julia, sees an online video of a masked figure climbing out of an attic. She suddenly realizes why the footage is eerily familiar: it was filmed inside her own house in a luxury gated community, designed to keep intruders out. Why would a stranger target Julia? Unless of course, it's not a stranger at all.
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3 out of 5 stars
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The Characters
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By: Andrea Mara
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Another Marvelous Thing
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- Length: 4 hrs and 15 mins
- Unabridged
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Overall3.5 out of 5 stars 4
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Performance5 out of 5 stars 1
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Story5 out of 5 stars 1
Billy and Francis couldn’t be more different, at least when it comes to age and disposition, but that doesn’t prevent them from falling in love and settling into the easy rhythms of romance—phone calls every morning, rendezvous every weekday afternoon, the odd out-of-town escape—despite both still being very partial to their spouses. In interconnected stories, Laurie Colwin deftly reveals each character’s point of view and examines, in razor-sharp detail, the “marvelous” and messy glory of modern love and the curious desires of the heart.
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5 out of 5 stars
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LAURIE COLWIN FOREVER
- By Cobey Brown on 03-11-24
By: Laurie Colwin
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Happy All the Time
- By: Laurie Colwin
- Narrated by: Lisa Flanagan
- Length: 6 hrs and 54 mins
- Unabridged
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Overall4 out of 5 stars 28
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Performance4.5 out of 5 stars 25
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Story3.5 out of 5 stars 25
Guido and Vincent, best friends (and third cousins), aren’t expecting to fall head-over-heels in love, but that is exactly what happens. Guido is smitten with Holly, a dazzling young woman who chafes at the idea of complacency, while Vincent falls for Misty, a work colleague with an acerbic sense of humor who seems as uninterested in romance as she is in Vincent (at first). In the months that follow, both couples will experience the rituals of courtship, jealousy, estrangement, family entanglements, and other perils of the heart as they try to find love in spite of themselves.
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5 out of 5 stars
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Amazing narrator for a good story
- By The Jones Family on 08-15-24
By: Laurie Colwin
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Family Happiness
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- Narrated by: Cassandra Campbell
- Length: 9 hrs and 12 mins
- Unabridged
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Overall4 out of 5 stars 42
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Performance4 out of 5 stars 35
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Story3.5 out of 5 stars 35
To the rest of the world, Polly Solo-Miller Demarest lives a charmed life. She has a beautiful home, a dashing lawyer husband, and two delightful children. But beneath this idyllic surface, the pressure of being the “perfect flower” of an illustrious family—and a stable, always-available wife, mother, and daughter—are getting to her. The spark has gone out of her marriage, and to her own surprise, she’s having an affair. What follows is at once cathartic and provoking, and both may be necessary states in order for Polly to become the kind of person she wants to be.
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2 out of 5 stars
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Dashed hopes….
- By Marie on 12-14-22
By: Laurie Colwin
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More Home Cooking
- A Writer Returns to the Kitchen
- By: Laurie Colwin
- Narrated by: Rebecca Lowman
- Length: 5 hrs and 29 mins
- Unabridged
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Overall4.5 out of 5 stars 2
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Performance5 out of 5 stars 1
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Story5 out of 5 stars 1
Lucky readers in the 1970s and ’80s discovered Laurie Colwin’s urbane, witty fiction in The New Yorker, as well as her warm, engaging food writing in Gourmet magazine columns. More Home Cooking, the second collection of these columns, is an expression of Colwin’s lifelong passion for cuisine and offers a delightful mix of recipes, advice, and personal anecdotes from the kitchen and beyond. She muses over the many charms and challenges of cooking at home in timeless essays including “Desserts That Quiver,” “Real Food for Tots,” and “Catering on One Dollar a Head.”
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4 out of 5 stars
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This is one of my favorite books
- By Tessa on 10-06-24
By: Laurie Colwin
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Goodbye Without Leaving
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- By: Laurie Colwin
- Narrated by: Renata Friedman
- Length: 8 hrs
- Unabridged
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Overall4.5 out of 5 stars 7
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Performance5 out of 5 stars 4
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Story4 out of 5 stars 4
As a bored graduate student, Geraldine Colshares is plucked from her too-tame existence when she is invited to tour as the only white backup singer for Vernon and Ruby Shakely and the Shakettes. The exciting years she spends as a Shakette are a mixed blessing, however, because when she ultimately submits to a conventional life of marriage and children, she finds herself stuck in bittersweet recollections of life on the road.
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5 out of 5 stars
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An excellent performance
- By Doggy Bird on 09-15-23
By: Laurie Colwin
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Someone in the Attic
- A Novel
- By: Andrea Mara
- Narrated by: Jessica Regan
- Length: 8 hrs and 55 mins
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Overall4 out of 5 stars 34
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Performance4.5 out of 5 stars 32
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Story4 out of 5 stars 32
Anya is enjoying a relaxing bath when she hears a noise coming from the ceiling. Through the open bathroom door, she sees the attic hatch swing down, and a masked figure drops to the floor. Thirty seconds later, Anya is dead. Across town, Anya's old school friend, Julia, sees an online video of a masked figure climbing out of an attic. She suddenly realizes why the footage is eerily familiar: it was filmed inside her own house in a luxury gated community, designed to keep intruders out. Why would a stranger target Julia? Unless of course, it's not a stranger at all.
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3 out of 5 stars
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The Characters
- By Latasha Davis on 11-04-24
By: Andrea Mara
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Another Marvelous Thing
- By: Laurie Colwin
- Narrated by: Kristen Sieh, Mark Deakins
- Length: 4 hrs and 15 mins
- Unabridged
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Overall3.5 out of 5 stars 4
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Performance5 out of 5 stars 1
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Story5 out of 5 stars 1
Billy and Francis couldn’t be more different, at least when it comes to age and disposition, but that doesn’t prevent them from falling in love and settling into the easy rhythms of romance—phone calls every morning, rendezvous every weekday afternoon, the odd out-of-town escape—despite both still being very partial to their spouses. In interconnected stories, Laurie Colwin deftly reveals each character’s point of view and examines, in razor-sharp detail, the “marvelous” and messy glory of modern love and the curious desires of the heart.
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5 out of 5 stars
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LAURIE COLWIN FOREVER
- By Cobey Brown on 03-11-24
By: Laurie Colwin
-
A Big Storm Knocked It Over
- A Novel
- By: Laurie Colwin
- Narrated by: Rebecca Lowman
- Length: 7 hrs and 45 mins
- Unabridged
-
Overall5 out of 5 stars 3
-
Performance5 out of 5 stars 2
-
Story4.5 out of 5 stars 2
In her late thirties, Jane Louise Parker has just married a man whose native decency leaves her almost breathless at her good fortune. After the wedding, she returns to work at a small and tony publishing house whose finances are in disarray. Alongside her best friend, Edie, Jane Louise patiently waits to become pregnant, wondering if a baby will provide a sense of rootedness that still seems to elude her. When that longed-for child arrives, it transforms the Parkers’ lives in a way that is as unexpected as it is rapturous.
By: Laurie Colwin
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The Crimson Crown
- By: Heather Walter
- Narrated by: Emily Woo Zeller
- Length: 18 hrs and 42 mins
- Unabridged
-
Overall4.5 out of 5 stars 41
-
Performance5 out of 5 stars 40
-
Story4.5 out of 5 stars 40
Legends tell of a witch who became a queen—the heartless villain in the story of Snow White. But now the wicked queen is stepping out of Snow White’s shadow to become the heroine of her own legend. Her real “once upon a time” begins when she is just Ayleth, a young witch who lives in the forest with her coven. The witches practice their magic in secret, hiding from the White King and his brutal war against witchcraft. Ayleth, however, faces a war of her own.
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4 out of 5 stars
-
it was good buuut
- By Anonymous User on 08-31-24
By: Heather Walter
-
The Love Elixir of Augusta Stern
- A Novel
- By: Lynda Cohen Loigman
- Narrated by: Gabra Zackman, Lynda Cohen Loigman
- Length: 9 hrs and 40 mins
- Unabridged
-
Overall4.5 out of 5 stars 31
-
Performance5 out of 5 stars 28
-
Story4.5 out of 5 stars 28
On the cusp of turning eighty, newly retired pharmacist Augusta Stern is adrift. When she relocates to Rallentando Springs—an active senior community in southern Florida—she unexpectedly crosses paths with Irving Rivkin, the delivery boy from her father’s old pharmacy—and the man who broke her heart sixty years earlier.
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5 out of 5 stars
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Captivating!
- By lorraine clark on 10-17-24
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Save Me the Plums
- My Gourmet Memoir
- By: Ruth Reichl
- Narrated by: Ruth Reichl
- Length: 7 hrs and 55 mins
- Unabridged
-
Overall4.5 out of 5 stars 1,496
-
Performance4.5 out of 5 stars 1,312
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Story4.5 out of 5 stars 1,311
When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat.
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5 out of 5 stars
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Great book, shame there wasn't a recipe PDF
- By Kathleen on 05-14-19
By: Ruth Reichl
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Madwoman
- By: Chelsea Bieker
- Narrated by: Saskia Maarleveld
- Length: 9 hrs and 15 mins
- Unabridged
-
Overall4.5 out of 5 stars 87
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Performance4.5 out of 5 stars 82
-
Story4 out of 5 stars 82
Clove has gone to extremes to keep her past a secret. Thanks to her lies, she’s landed the life of her dreams, complete with a safe husband and two adoring children who will never know the terror that was routine in her own childhood. If her buried anxiety threatens to breach the surface, Clove (if that is really her name) focuses on finding the right supplement, the right gratitude meditation. But when she receives a letter from a women’s prison in California, her past comes screeching into the present, entangling her in a dangerous game with memory and the people she thought she had outrun.
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5 out of 5 stars
-
Relevent
- By Medusa on 10-10-24
By: Chelsea Bieker
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The Wisteria Society of Lady Scoundrels
- By: India Holton
- Narrated by: Elizabeth Knowelden
- Length: 10 hrs and 2 mins
- Unabridged
-
Overall4.5 out of 5 stars 811
-
Performance4.5 out of 5 stars 730
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Story4.5 out of 5 stars 730
Cecilia Bassingwaite is the ideal Victorian lady. She's also a thief. Like the other members of the Wisteria Society crime sorority, she flies around England drinking tea, blackmailing friends, and acquiring treasure by interesting means. Sure, she has a dark and traumatic past and an overbearing aunt, but all things considered, it's a pleasant existence. Until the men show up.
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3 out of 5 stars
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Well written and funny but I still DNF
- By Megan P. on 09-03-21
By: India Holton
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The Bog Wife
- A Novel
- By: Kay Chronister
- Narrated by: Shannon McManus
- Length: 10 hrs and 19 mins
- Unabridged
-
Overall4 out of 5 stars 44
-
Performance4.5 out of 5 stars 43
-
Story4 out of 5 stars 43
Since time immemorial, the Haddesley family has tended the cranberry bog. In exchange, the bog sustains them. The staunch seasons of their lives are governed by a strict covenant that is renewed each generation with the ritual sacrifice of their patriarch, and in return, the bog produces a “bog-wife.” Brought to life from vegetation, this woman is meant to carry on the family line. But when the bog fails—or refuses—to honor the bargain, the Haddesleys, a group of discordant siblings still grieving the mother who mysteriously disappeared years earlier, face an unknown future.
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4 out of 5 stars
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Interesting read
- By Julie McAdon on 11-02-24
By: Kay Chronister
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The Seventh Veil of Salome
- By: Silvia Moreno-Garcia
- Narrated by: Caitlin Kelly, Atlanta Amado, Victoria Villarreal, and others
- Length: 11 hrs and 50 mins
- Unabridged
-
Overall4 out of 5 stars 82
-
Performance4.5 out of 5 stars 79
-
Story4 out of 5 stars 79
1950s Hollywood: Every actress wants to play Salome, the star-making role in a big-budget movie about the legendary woman whose story has inspired artists since ancient times. So when the film’s mercurial director casts Vera Larios, an unknown Mexican ingenue, in the lead role, she quickly becomes the talk of the town. Vera also becomes an object of envy for Nancy Hartley, a bit player whose career has stalled, and who will do anything to win the fame she believes she richly deserves.
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5 out of 5 stars
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Well-told story, fantastic narration
- By A. Hernandez on 09-01-24
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The Days I Loved You Most
- By: Amy Neff
- Narrated by: Andi Arndt, Robert Fass, Ferdelle Capistrano, and others
- Length: 11 hrs and 59 mins
- Unabridged
-
Overall4.5 out of 5 stars 29
-
Performance4.5 out of 5 stars 29
-
Story4.5 out of 5 stars 29
In the summer of 1941, on the New England shores where they were raised, Evelyn and Joseph fell in love. Now, more than sixty years later, with a lifetime between them, they have gathered their three grown children to share the staggering news: she has received a heartbreaking diagnosis, and he can't live without her. So in one year's time they will end their love story on their own terms.
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5 out of 5 stars
-
Beautifully heart wrenching
- By JMS on 11-10-24
By: Amy Neff
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Hum
- By: Helen Phillips
- Narrated by: Ariel Blake
- Length: 7 hrs and 10 mins
- Unabridged
-
Overall3.5 out of 5 stars 26
-
Performance4 out of 5 stars 25
-
Story3 out of 5 stars 25
Written in taut, urgent prose, Hum is a work of speculative fiction that unflinchingly explores marriage, motherhood, and selfhood in a world compromised by global warming and dizzying technological advancement, a world of both dystopian and utopian possibilities.
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1 out of 5 stars
-
Why Literary "Speculative Fiction" Doesn't Work
- By NMwritergal on 08-06-24
By: Helen Phillips
-
A Song to Drown Rivers
- A Novel
- By: Ann Liang
- Narrated by: Natalie Naudus
- Length: 10 hrs and 22 mins
- Unabridged
-
Overall4.5 out of 5 stars 56
-
Performance4.5 out of 5 stars 56
-
Story4 out of 5 stars 56
Xishi’s beauty is seen as a blessing to the villagers of Yue—convinced that the best fate for a girl is to marry well and support her family. When Xishi draws the attention of the famous young military advisor, Fanli, he presents her with a rare opportunity: to use her beauty as a weapon. One that could topple the rival neighboring kingdom of Wu, improve the lives of her people, and avenge her sister’s murder. All she has to do is infiltrate the enemy palace as a spy, seduce their immoral king, and weaken them from within.
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5 out of 5 stars
-
Impactful story
- By Survivor T on 10-26-24
By: Ann Liang
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A Sorceress Comes to Call
- By: T. Kingfisher
- Narrated by: Eliza Foss, Jennifer Pickens
- Length: 11 hrs and 8 mins
- Unabridged
-
Overall4.5 out of 5 stars 275
-
Performance4.5 out of 5 stars 260
-
Story4.5 out of 5 stars 260
Cordelia knows her mother is . . . unusual. Their house doesn’t have any doors between rooms—there are no secrets in this house—and her mother doesn't allow Cordelia to have a single friend. Unless you count Falada, her mother's beautiful white horse. The only time Cordelia feels truly free is on her daily rides with him. But more than simple eccentricity sets her mother apart. Other mothers don’t force their daughters to be silent and motionless for hours, sometimes days, on end. Other mothers aren’t sorcerers.
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5 out of 5 stars
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Fantastic listen!
- By Teresa Courtney on 08-26-24
By: T. Kingfisher
What listeners say about Home Cooking
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Lindy
- 02-18-23
Awesome stories from someone who appreciates food immensely
I listened to the audiobook but am now going to purchase the actual book so I can look up the recipes. This book is a memoir around food and the discovery of making certain dishes. It’s a slice of life story that is comforting, at times funny and satisfying to listen to. If there were any negative reviews it’s because the reader doesn’t know about or appreciate this type of writing. If you love reading cookbooks for the tales around a particular dish, then this book is for you. The audiobook is well written and well performed.
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Doggy Bird
- 09-07-23
Finally- a Laurie Colwin reader to LOVE!
I have been a fan of Laurie Colwin’s books for decades but Home Cooking is one of my very favorite books of all time - one I have read multiple time and given as a gift to people I love. Since I have been an audiobook fan I have yearned for a good narration of Home Cooking since it is perfect to listen to in my favorite listening place - my kitchen. Rebecca Lowman is the perfect reader for Laurie Colwin - she totally gets her, reads the text like she wrote it and has a terrific French accent for the few French words in the text as well. What a delight - I was so happy I didn’t even mind paying for a second copy of the same audiobook I already have - what a delightful surprise! I’m sure other Laurie Colwin fans will be very pleased with this excellent narration - very enthusiastic five stars!!!!
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1 person found this helpful
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Overall1 out of 5 stars
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Performance3 out of 5 stars
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Story1 out of 5 stars
- Penny Ellis
- 12-13-22
Pretentious and Judgmental view of food
I really wanted to like this but found it had very little to offer me. The general tone of the book is very judgmental and dated. She totally lost me with her views of grilling where she describes a grilled steak tasting like 100 cigarettes. I found her views to be incredible pretentious and close minded and had nothing to do with home cooking that comes from a place of love in your heart instead of what you should and shouldn't be doing...
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1 person found this helpful