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Humble Pie
- Narrado por: Gordon Ramsay
- Duración: 3 h y 1 m
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Resumen del Editor
Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell. But this is his real story…
This is Gordon Ramsay’s autobiography – the first time he has told the full story of how he became the world’s most famous and infamous chef: his difficult childhood, his brother’s heroin addiction and his failed first career as a footballer: all of these things have made him the celebrated culinary talent and media powerhouse that he is today. Gordon talks frankly about:
- his tough childhood: his father’s alcoholism and violence and the effects on his relationships with his mother and siblings
- his first career as a footballer: how the whole family moved to Scotland when he was signed by Glasgow Rangers at the age of fifteen, and how he coped when his career was over due to injury just three years later
- his brother’s heroin addiction.
- Gordon’s early career: learning his trade in Paris and London; how his career developed from there: his time in Paris under Albert Roux and his seven Michelin-starred restaurants.
- kitchen life: Gordon spills the beans about life behind the kitchen door, and how a restaurant kitchen is run in Anthony Bourdain-style.
- and how he copes with the impact of fame on himself and his family: his television career, the rapacious tabloids, and his own drive for success.
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General
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Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the savory recipes and into the compelling stories behind them. Taste is a reflection on the intersection of food and life, filled with anecdotes about his growing up in Westchester, New York.
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Should include a pdf of recipes
- De Jen Griffin en 10-23-21
De: Stanley Tucci
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Bourdain
- The Definitive Oral Biography
- De: Laurie Woolever
- Narrado por: Laurie Woolever, Christopher Bourdain, José Andrés, y otros
- Duración: 11 h y 28 m
- Versión completa
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When Anthony Bourdain died in June 2018, fans around the globe came together to celebrate the life of an inimitable man who had dedicated his life to traveling nearly everywhere (and eating nearly everything), shedding light on the lives and stories of others. His impact was outsized and his legacy has only grown since his death.
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After listening to the bio of AB…
- De GwP en 09-30-21
De: Laurie Woolever
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The Apprentice
- My Life in the Kitchen
- De: Jacques Pépin
- Narrado por: Jacques Pépin, Michel Chevalier
- Duración: 10 h y 6 m
- Versión completa
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In this captivating memoir, the man whom Julia Child has called "the best chef in America" tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-winning superstar who taught millions of Americans how to cook and shaped the nation's tastes in the bargain. The Apprentice is the poignant and sometimes funny tale of a boy's coming of age. Beyond that, it is the story of America's culinary awakening and the transformation of food from an afterthought to a national preoccupation.
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Jacques Pépin never has disappointed
- De Peter en 10-03-20
De: Jacques Pépin
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Letters to a Young Chef
- De: Daniel Boulud
- Narrado por: Mario Brassard
- Duración: 3 h y 57 m
- Versión completa
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From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been a witness to and a creator of today's food culture. A modern improviser with a classical foundation (a little rock 'n' roll and a lot of Mozart, he'd say), he speaks with the authority that comes from a lifetime of preparing, presenting, and thinking about food - an ancient calling with universal resonance. In Letters to a Young Chef, Boulud speaks not only of how to make a career as a chef in today's world, but also of why one should want to do so in the first place.
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It is a easy reading book.
- De Pechika en 05-18-21
De: Daniel Boulud
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Matty Matheson: A Cookbook
- De: Matty Matheson
- Narrado por: Matty Matheson
- Duración: 6 h y 37 m
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Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Matty’s memories of the foods that have defined who he is. With a drive to share his zest for life, he creates dishes within these pages that reinterpret the flavors of his youth in Canada, as well as the restaurant fare for which he has become so well-known. This book is like cooking alongside Matty, sharing stories that are equal parts heartwarming and inappropriate while helping you cook dishes that are full of love.
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Love Matty, Love that he narrated it
- De Zac en 07-17-19
De: Matty Matheson
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Life, on the Line
- A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
- De: Grant Achatz, Nick Kokonas
- Narrado por: Johnny Heller
- Duración: 12 h y 51 m
- Versión completa
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In 2007 chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick Kokonas opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine. Then, Achatz was diagnosed with stage IV squamous cell carcinoma - tongue cancer.
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A Tasteless World?
- De Exec. Chef 'Special K' en 03-18-14
De: Grant Achatz, y otros
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32 Yolks
- From My Mother's Table to Working the Line
- De: Eric Ripert, Veronica Chambers
- Narrado por: Peter Ganim
- Duración: 7 h y 26 m
- Versión completa
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In an industry where celebrity chefs are known as much for their salty talk and quick tempers as their food, Eric Ripert stands out. The winner of four James Beard Awards, co-owner and chef of a world-renowned restaurant, and recipient of countless Michelin stars, Ripert embodies elegance and culinary perfection. But before the accolades, before he even knew how to make a proper hollandaise sauce, Eric Ripert was a lonely young boy in the south of France whose life was falling apart.
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Every aspiring cook needs to read this
- De PatrickV en 07-01-16
De: Eric Ripert, y otros
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The Making of a Chef
- Mastering Heat at the Culinary Institute of America
- De: Michael Ruhlman
- Narrado por: Jeff Riggenbach
- Duración: 12 h y 14 m
- Versión completa
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Ruhlman propels himself and his readers through a score of kitchens and classrooms, from Asian and American regional cuisines to lunch cookery and even table waiting, in search of the elusive, unnamable elements of great cooking.
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Interesting subject, terrible presentation.
- De JLouis en 07-22-07
De: Michael Ruhlman
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Blood, Bones & Butter
- The Inadvertent Education of a Reluctant Chef
- De: Gabrielle Hamilton
- Narrado por: Gabrielle Hamilton
- Duración: 10 h y 4 m
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Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent 20 fierce, hard-living years trying to find purpose and meaning in her life. Above all she sought family, particularly the thrill and the magnificence of the one from her childhood that, in her adult years, eluded her. Hamilton’s ease and comfort in a kitchen were instilled in her at an early age when her parents hosted grand parties, often for more than 100 friends and neighbors. The smells of spit-roasted lamb, apple wood smoke, and rosemary garlic marinade became necessary to her.
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A Little Prickly--But Yummy
- De Mel en 03-11-12
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In the Weeds
- Around the World and Behind the Scenes with Anthony Bourdain
- De: Tom Vitale
- Narrado por: Tom Vitale
- Duración: 8 h y 47 m
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In the nearly two years since Anthony Bourdain's death, no one else has come close to filling the void he left. His passion for and genuine curiosity about the people and cultures he visited made the world feel smaller and more connected. Despite his affable, confident, and trademark snarky TV persona, the real Tony was intensely private, deeply conflicted about his fame, and an enigma even to those close to him. Tony’s devoted crew knew him best, and no one else had a front-row seat for as long as his director and producer, Tom Vitale.
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Even more than I expected
- De DA1234 en 11-25-21
De: Tom Vitale
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Salt, Fat, Acid, Heat
- Mastering the Elements of Good Cooking
- De: Samin Nosrat
- Narrado por: Samin Nosrat
- Duración: 5 h y 57 m
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A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters.
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EXCELLENT, BUT...
- De KJNuri en 01-23-18
De: Samin Nosrat
Lo que los oyentes dicen sobre Humble Pie
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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Total
- Jake
- 10-24-07
Enjoyable
I really enjoyed listening about the life of Gordon Ramsay told by Gordon Ramsay. I did not like that it was abridged... I want more detail.
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esto le resultó útil a 3 personas
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- Suzannah B. Troy
- 03-18-17
Gordon Ramsay Audible His Voice His Words
There's one thing that just annoys me and it's the music... i'm exhausted I like to listen to audible at night and I appreciate that Chef Gordon Ramsay is talking very softly which is great when you're trying to fall asleep but there is music at the beginning of the chapter and at the end of the book and when you're exhausted trying to relax and listen to someone speak softly hearing that music is just jarring.
Otherwise I thought it was good... he sounds like he's being really honest and barring his soul but I'm not sure because one I fall asleep and two you never never now. They are very moving insights about how poor he was and how he still keeps his first set of knives and whites.
Remember I'm exhausted out of my mind tired that's why the music really bugs me but when I am awake and hear the story it's very moving he's a fighter and a winner great combination.
On TV Gordon's often seen taking off his shirt and show off his chest but here he bare's some soul
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- Fred
- 05-31-15
Invited il
We all know Gordon Ramsey, but like many others you don't realize the struggles that people go through to get to where they are. This is a good book that I would recommend.
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- Kevin
- 03-26-12
Coming from a Cook
Would you recommend this audiobook to a friend? If so, why?
Anyone whom has worked in our industry gets it. This is a greats story about an excellent Chef and troubles growing up, and discovering his true passion in life. Worth the read especially if you've been there.
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- D_Glaze
- 06-09-20
I love this man!
Learning about the life of my favorite chef, told by my favorite chef - I give it 5 chef’s kisses!
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- Carla
- 12-03-11
Not what I expected
Would you consider the audio edition of Humble Pie to be better than the print version?
Not me. I had a bit of a hard time coping with Ramsay's accent,
Who was your favorite character and why?
Ramsay, of course.
Would you listen to another book narrated by Gordon Ramsay?
Probably not. He speaks too fast and with an odd accent.
Was this a book you wanted to listen to all in one sitting?
No
Any additional comments?
I thought he kept much of his personal life to himself and share with us, readers, mostly his failures and sucesses in his professional carreer. I don't know how much a man that works as mich as he does have of a personal life, but I bet there must be some!I bought the book because I wanted to know more of who he is rather than how he works.
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- Kelsey
- 02-18-22
It was...ok
I liked it, and it was worth listening to, but I feel it fell short.
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- Andrea C.
- 12-08-22
Now you understand Gordon
I have always held a deep respect for Gordon, after reading this, I want to hear more …..
Hope to meet the man some day
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- Iesha
- 02-17-18
Getting to know Gordon
So I decided to listen to this book as a bed time story and ended up staying up late and finishing it. I quite admire Gordon Ramsay and found listening to his rise as one of the world's greatest chefs spell blinding because you get to see that everything wasn't a bed of roses but a bit of crawl from the beginning. i loved it. Gordon even did a great job at the narration which if not done descently can spoil the whole experience.
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- MagyMakes
- 01-11-19
Humbling
Gordon Ramsay is truly an inspiration. People are quick to say, when they see he how passionately works in the kitchen, that he’s nothing more than a big mean ol’ bully when he’s quite the opposite. I was excited to see that he was narrating and recommend to all.
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