-
Plant-Powered Baking
- Muffins, Breads, and Breakfast Pastries
- Narrated by: Virtual Voice
- Length: 3 hrs and 7 mins
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Plant-Powered Baking
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This title uses virtual voice narration
Publisher's summary
The book begins with an introduction to plant-powered baking, encapsulating its benefits and providing an insightful overview. The subsequent chapters give an in-depth, easy-to-understand guide on identifying and sourcing high-quality plant-based ingredients, from flours and milks to sweeteners and egg or butter alternatives.
Learn how to make homemade plant-based milk, cream, and even egg and butter substitutes, complete with the freedom to customize according to your dietary preferences. We've also covered substantial ground on different types of flours and their ideal usages, including a handy flour substitution guide for your reference.
The latter half of the book opens the door to a tempting world of plant-powered pastries, muffins, sweet and yeasted breads, and more. Explore classic breakfast pastries like scones and croissants, redefine teatime with muffins and quick breads, and discover how to perfect yeasted breads – all using plant-based ingredients.
Graduate to creating delectable luscious banana and pumpkin sweet breads and learn how to perfectly bake the ever-popular bagels and rolls. If sourdough has always intrigued you, we provide a step-by-step guide to crafting your own plant-based sourdough starter and loaf.
We even introduce you to baking for holidays and special occasions, enriching your celebrations with taste and health. In case you hit a bump, refer to our chapter on troubleshooting and tips.
End your journey with a recap of the adventure you've undertaken and find motivation to continue your exploration of plant-powered baking. Remember, every perfect loaf or pastry begins with a single scoop of flour.
With 'Plant-Powered Baking,' you will transform your kitchen into a plant-based haven one bake at a time. Baking is about warmth, joy, creativity and with this eBook, it's also about promoting well-being, sustainability, and earth-friendly choices. Happy baking!
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