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Secret Ingredients
- The New Yorker Book of Food and Drink: Unabridged Selections
- Narrado por: uncredited
- Duración: 6 h y 24 m
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Grandes primeros Títulos
![Thank You for Your Servitude Audiolibro Por Mark Leibovich arte de portada](https://m.media-amazon.com/images/I/51otjEho9uL._SL240_.jpg)
![Dirt Audiolibro Por Bill Buford arte de portada](https://m.media-amazon.com/images/I/41rSruPOkxL._SL240_.jpg)
![Agatha Christie Audiolibro Por Lucy Worsley arte de portada](https://m.media-amazon.com/images/I/51zWSo5z4eL._SL240_.jpg)
![Have You Eaten Yet? Audiolibro Por Cheuk Kwan arte de portada](https://m.media-amazon.com/images/I/51aPqt-1zPL._SL240_.jpg)
![The Devil in the Kitchen Audiolibro Por Marco Pierre White, James Steen arte de portada](https://m.media-amazon.com/images/I/51SAerOEPvL._SL240_.jpg)
![Bruno's Challenge Audiolibro Por Martin Walker arte de portada](https://m.media-amazon.com/images/I/51dcHhUTkgL._SL240_.jpg)
![32 Yolks Audiolibro Por Eric Ripert, Veronica Chambers arte de portada](https://m.media-amazon.com/images/I/31SirDZZLlL._SL240_.jpg)
![At the Existentialist Café Audiolibro Por Sarah Bakewell arte de portada](https://m.media-amazon.com/images/I/51qbLMPkMBL._SL240_.jpg)
![The Apprentice Audiolibro Por Jacques Pépin arte de portada](https://m.media-amazon.com/images/I/5168Kb3hv+L._SL240_.jpg)
![Yes, Chef Audiolibro Por Marcus Samuelsson arte de portada](https://m.media-amazon.com/images/I/61HgveASSyL._SL240_.jpg)
![Blood, Bones & Butter Audiolibro Por Gabrielle Hamilton arte de portada](https://m.media-amazon.com/images/I/510FFvkH1ZL._SL240_.jpg)
![The Soul of a Chef Audiolibro Por Michael Ruhlman arte de portada](https://m.media-amazon.com/images/I/51wYgllge6L._SL240_.jpg)
![Lenin's Tomb Audiolibro Por David Remnick arte de portada](https://m.media-amazon.com/images/I/41LeMm1mqeL._SL240_.jpg)
![Pasta, Pane, Vino Audiolibro Por Matt Goulding arte de portada](https://m.media-amazon.com/images/I/510CdDWXI4L._SL240_.jpg)
![Provence, 1970 Audiolibro Por Luke Barr arte de portada](https://m.media-amazon.com/images/I/51-qmI7+WdL._SL240_.jpg)
![Give a Girl a Knife Audiolibro Por Amy Thielen arte de portada](https://m.media-amazon.com/images/I/51gSS9WaACL._SL240_.jpg)
![A Really Big Lunch Audiolibro Por Jim Harrison, Mario Batali - introduction arte de portada](https://m.media-amazon.com/images/I/51uPkhjIJNL._SL240_.jpg)
![My Life in France Audiolibro Por Julia Child, Alex Prud'Homme arte de portada](https://m.media-amazon.com/images/I/51gjUoHEgsL._SL240_.jpg)
![Kitchen Confidential Audiolibro Por Anthony Bourdain arte de portada](https://m.media-amazon.com/images/I/514zrYO-J+L._SL240_.jpg)
![Dinner with Edward Audiolibro Por Vincent Isabel arte de portada](https://m.media-amazon.com/images/I/51F2z+03TmL._SL240_.jpg)
![Garlic and Sapphires Audiolibro Por Ruth Reichl arte de portada](https://m.media-amazon.com/images/I/5124-n2+30L._SL240_.jpg)
![Savage Feast Audiolibro Por Boris Fishman arte de portada](https://m.media-amazon.com/images/I/51mCcxe-94L._SL240_.jpg)
![Mastering the Art of French Eating Audiolibro Por Ann Mah arte de portada](https://m.media-amazon.com/images/I/51YpRzyY9dL._SL240_.jpg)
![Super Sushi Ramen Express Audiolibro Por Michael Booth arte de portada](https://m.media-amazon.com/images/I/61Hp-dmBE4L._SL240_.jpg)
![Out of Line Audiolibro Por Barbara Lynch arte de portada](https://m.media-amazon.com/images/I/51kLug2O3gL._SL240_.jpg)
![Ferran Audiolibro Por Colman Andrews arte de portada](https://m.media-amazon.com/images/I/51vKzCy7J4L._SL240_.jpg)
![Comfort Me with Apples Audiolibro Por Ruth Reichl arte de portada](https://m.media-amazon.com/images/I/51lwRHrKRrL._SL240_.jpg)
![The Sharper Your Knife, the Less You Cry Audiolibro Por Kathleen Flinn arte de portada](https://m.media-amazon.com/images/I/51JFwY3tiFL._SL240_.jpg)
![Picnic in Provence Audiolibro Por Elizabeth Bard arte de portada](https://m.media-amazon.com/images/I/51ieoQwDq1L._SL240_.jpg)
![Heat Audiolibro Por Bill Buford arte de portada](https://m.media-amazon.com/images/I/51erGDWNsWL._SL240_.jpg)
Resumen del Editor
Since its earliest days, The New Yorker has been a tastemaker: literally. As the home of A. J. Liebling, Joseph Wechsberg, and M. F. K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, The New Yorker dishes up a feast of delicious writing on food and drink.
Whether you're in the mood for snacking on humor pieces or for savoring classic profiles of great chefs and great eaters, these offerings, from every age of The New Yorker's fabled 80-year history, are sure to satisfy every taste. There are memoirs, short stories, tell-alls, and poems: ranging in tone from sweet to sour and in subject from soup to nuts.
Selected from the magazine's plentiful larder, Secret Ingredients celebrates all forms of gustatory delight.
Reseñas de la Crítica
“You couldn’t ask for a more diverse, dazzling collection of writers.” (New York Times)
“Sumptuous servings . . . intellectually delicious.” (Houston Chronicle)
“The book reaches its apogee with John McPhee’s 1968 profile of the legendary wild-foodist Euell Gibbons. To read this sparely elegant, moving portrait is to remember that writing well about food is really no different from writing well about life.” (Saveur, One of the Top Ten Reads of the Year)
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Lo que los oyentes dicen sobre Secret Ingredients
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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- NASRULLA
- 11-09-11
Personal disappointment !
Completely disapointed! I thought I would listen to scientific discussions of the 'hidden/secret' hazards of secret food additives and ingredients but to find different discussion.. I can not comment further as I did not listen to more than 15-20 min.. My above rating (the median chosen; so to have least effect on overall ratings) was made just to allow me to access writting these comments..
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