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The Body in the Piazza
- A Faith Fairchild Mystery, Book 21
- Narrated by: Tanya Eby
- Length: 7 hrs and 34 mins
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To celebrate their wedding anniversary, intrepid caterer and sometime sleuth Faith Fairchild and her husband, the Reverend Tom Fairchild, are off to Italy for a vacation filled with exquisite indulgences-the art, the Chianti, the food, the Ferragamos! The plan is to spend a romantic weekend in Rome before heading to Tuscany for a stay at Cucina della Rossi, a cooking school founded by Faith's back-in-the-day assistant Francesca Rossi.
Faith is certain that the only intrigue in store for her will be learning the secret recipe for Nona Rossi's ragu. But a thicker plot begins to simmer when the Fairchilds accidentally stumble upon a dying man in the Piazza Farnese. It's clear from the knife in the victim's chest that murder is on the menu.
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Fun Culinary Cozy
- By Bookishly on 04-18-18
By: Ellie Alexander
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Mistletoe Murder
- A Lucy Stone Mystery, Book 1
- By: Leslie Meier
- Narrated by: Karen White
- Length: 6 hrs and 17 mins
- Unabridged
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As if baking holiday cookies, knitting a sweater for her husband, and making her daughter’s angel costume for the church pageant weren’t enough things for Lucy Stone’s busy Christmas schedule, she’s also working nights at the famous mail-order company Country Cousins. But when she discovers Sam Miller, its very wealthy founder, dead in his car from an apparent suicide, the sleuth in her knows something just doesn’t smell right.
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5 stars
- By Beatrice on 12-21-20
By: Leslie Meier
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The Diva Runs Out of Thyme
- A Domestic Diva Mystery, Book 1
- By: Krista Davis
- Narrated by: Hillary Huber
- Length: 8 hrs and 42 mins
- Unabridged
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Few can compete with the Natasha Smith when it comes to entertaining, but her childhood rival, Sophie Winston, certainly tries. While Natasha is known for her intricate centerpieces and painstakingly prepared gourmet meals, Sophie likes to keep things simple...real simple.
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The type of cozy I don't enjoy
- By Meep on 09-11-15
By: Krista Davis
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Lunch in Paris
- A Love Story, with Recipes
- By: Elizabeth Bard
- Narrated by: Ann Marie Lee
- Length: 7 hrs and 43 mins
- Unabridged
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In Paris for a weekend visit, Elizabeth Bard sat down to lunch with a handsome Frenchman - and never went home again. Was it love at first sight? Or was it the way her knife slid effortlessly through her pavé au poivre, the steak's pink juices puddling into the buttery pepper sauce? Lunch in Paris is a memoir about a young American woman caught up in two passionate love affairs - one with her new beau, Gwendal, the other with French cuisine.
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ok to pass the time
- By Robin on 03-25-13
By: Elizabeth Bard
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Lemon Tart
- By: Josi S. Kilpack
- Narrated by: Diane Dabczynski
- Length: 9 hrs and 12 mins
- Unabridged
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Cooking aficionado turned amateur detective Sadie Hoffmiller tries to solve the murder of her beautiful young neighbor - a single mother who was mysteriously lured from her home while a lemon tart was baking in her oven. At the heart of Sadie’s search is the woman’s missing two-year-old child. Whoever took the child must be the murderer, but Sadie is certain that the police are looking at all the wrong suspects - including her!
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Loved it!
- By S. Shelton on 05-05-14
By: Josi S. Kilpack
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Home Sweet Anywhere
- How We Sold Our House, Created a New Life, and Saw the World
- By: Lynne Martin
- Narrated by: Lynne Martin
- Length: 10 hrs and 10 mins
- Unabridged
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Reunited in love after 35 years and suffering from a serious case of pre-retirement wanderlust, Lynne and Tim Martin made a life-altering decision: They sold their house and possessions and hit the road to live internationally full-time. Now tethered to nothing but their suitcases, each other, and their next exotic location, they've never looked back. From sky-high pyramids in Mexico to monkeys in Marrakech, this delightful, inspiring memoir is a romantic tale of derring-do for grown-ups and a road map for anyone who dreams of turning the idea of life abroad into a reality.
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She makes it sound SO unappealing!
- By Barbara on 05-18-14
By: Lynne Martin
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Jane of Austin
- A Novel of Sweet Tea and Sensibility
- By: Hillary Manton Lodge
- Narrated by: Kate Handford
- Length: 10 hrs and 16 mins
- Unabridged
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This hip contemporary romance combines Jane Austen-inspiration and foodie fiction in a witty and engaging tale of two sisters who are forced to uproot to unfamiliar Austin, Texas, after high rent and broken relationships force them away from their San Francisco life. In this Sense and Sensibility adaptation, Jane Woodward and her sister Celia run a small tea salon in San Francisco but are forced to relocate to Austin, Texas.
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Loved this story, so sweet!
- By BrontCO on 08-26-17
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Catering to Nobody
- By: Diane Mott Davidson
- Narrated by: Barbara Rosenblat
- Length: 8 hrs and 51 mins
- Unabridged
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Even though working a wake isn’t Goldy Bear’s idea of fun, the Colorado caterer throws herself into preparing a savory feast featuring Poached Salmon and Strawberry Shortcake Buffet designed to soothe forty mourners. Her culinary efforts seem to be exactly what the doctor ordered … until her former father-in-law, gynecologist Fritz Korman, is struck down—and Goldy is accused of adding poison to the menu.
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So, so bad...and yet...
- By Scarlett on 10-16-14
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Death by Cashmere
- Seaside Knitters, Book 1
- By: Sally Goldenbaum
- Narrated by: Julie McKay
- Length: 9 hrs and 54 mins
- Unabridged
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Not long after Isabel "Izzy" Chambers opens up a knitting shop in the sleepy fishing town of Sea Harbor, Massachusetts, a diverse group of women begins congregating each week to form the Seaside Knitters. Izzy raises some eyebrows when she rents the apartment above her shop to Angie Archer, whose reputation for loose behavior and a quick temper has made her unpopular with many locals. But could any of them have wanted her dead? Angie's body is discovered drowned in the harbor, her long red hair tangled like seaweed in a lobster trap.
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Great first book in a new series
- By BayHighBaby on 03-03-16
By: Sally Goldenbaum
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Cooking as Fast as I Can
- A Chef’s Story of Family, Food, and Forgiveness
- By: Cat Cora
- Narrated by: Cassandra Campbell
- Length: 7 hrs and 55 mins
- Unabridged
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In Cooking as Fast as I Can, Cat Cora reveals, for the first time, coming-of-age experiences from early childhood sexual abuse to the realities of life as a lesbian in the Deep South. She shares how she found her passion in the kitchen and went on to attend the prestigious Culinary Institute of America and apprentice under Michelin-star chefs in France. After her big break as a cohost on the Food Network's Melting Pot, Cat broke barriers by becoming the first-ever female Iron Chef.
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Great listen for a chef
- By Nikki on 04-10-24
By: Cat Cora
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Life, on the Line
- A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
- By: Grant Achatz, Nick Kokonas
- Narrated by: Johnny Heller
- Length: 12 hrs and 51 mins
- Unabridged
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In 2007 chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick Kokonas opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine. Then, Achatz was diagnosed with stage IV squamous cell carcinoma - tongue cancer.
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A Tasteless World?
- By Exec. Chef 'Special K' on 03-18-14
By: Grant Achatz, and others
What listeners say about The Body in the Piazza
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Impressions By K
- 01-16-23
recipes?
loved this book and the narrator, but where are the recipes? When my friend talked about the marvelous recipes. I thought they would give us a site to look up the recipes, but nada
Disappointed
Don't forget us Audible listeners
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- Wild Horses Flying
- 04-25-19
Much ado about nothing
I'm disappointed. The description sounded fun - I mean - a mystery in Italy? Great. And from reviews I expected rich descriptions of Italy and food but really it just listed the names of sites . The tone of the writing and exaggeratedly so of the narrator was was empty pseudo high-class posturing. All very dry. I didn't finish it.
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Overall
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- Karen Vincent
- 02-25-14
Don't waste your time or money!
What could have made this a 4 or 5-star listening experience for you?
A different narrator - her attempts at different accents were painful to listen to.
What do you think your next listen will be?
Something from a better narrator like Davina Porter.
How could the performance have been better?
She kept trying to do things like a British accent or an Australian accent - all attempts were laughably bad.
Any additional comments?
The whole time I was listening I thought it sounded suspiciously like "North by Northwest". Then the author admitted to stealing the plot from that classic movie. Most of the book was about shopping for groceries or cooking. I usually like Katherine Hall Page, but this was a real stinker.
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1 person found this helpful