• #002 I Am A Pirate

  • Jul 23 2024
  • Length: 1 hr and 13 mins
  • Podcast

  • Summary

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    In this lively podcast episode, hosts Brian Bastanza and Ronnie Sanchez, collectively known as Whip Cream Salmon, engage in a spirited conversation about their latest culinary adventures, including beer selections and cooking techniques. They share stories of recent meals, discuss the pros and cons of cooking gadgets like the Blackstone griddle and Instatpot, and tease an upcoming segment on their origin stories. The episode is filled with humorous banter, personal anecdotes, and a genuine love for food and drink.

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