In this episode, we dive into the intricate world of pairing wines with cheeses. Homero is back and he explains fundamental pairing principles: red wine with hard cheeses, white wine with soft cheeses, and rosé with blue cheeses, while also exploring exceptions and complexities.

We also touch on the role of accompaniments like jams, honey, and almonds in complementing cheese flavors. Listeners are encouraged to explore and give cheeses a second chance, even those they initially disliked.

Homero's passion for food and his journey from kitchen to cheese specialist provides a rich background to their expertise. He emphasizes the joy of sharing and discovering flavors, making this episode a must-listen for anyone looking to elevate their culinary adventures.

Whether you're a cheese lover or a wine enthusiast, you'll find valuable tips and inspiring stories in this episode.

Visit Homero at ⁠Anchoita Cava⁠ in Buenos Aires! TAKE THE QUIZ⁠ TO SEE IF YOU’VE BEEN PLANNING YOUR TRAVEL ALL WRONG!

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