Today we’re joined by Zach Benavidez of Terra Hava, who has designed a turn-key microalgae production platform that focuses on cultivating fresh Spirulina as a nutrient rich sustainable protein for human consumption.

In this episode, we discuss the ins and outs of spirulina, from its surprising nutritional profile to the complex logistics behind creating a high quality product. We also explore Zach’s vision of building a network of hyperlocal spirulina farms that distribute their product to their communities rather than centralized mass production in one location.

Tune in to learn more about:

• Algae as a tool for wastewater treatment, biofuel, bio fertilizers, bio plastics, and food

• How our food system contributes to deforestation and why spirulina contributes to the solution

• The difference between macro algae (ex. kelp) versus microalgae (ex. spirulina)

• The origin of spirulina based on the available historical records

• A look into the day to day of producing spirulina

• The importance of maintaining the integrity of the microalgae cell structure

• Why Zach has opted not to use the traditional pond growing method of production

• The surprising stories from customers that use spirulina in their day to day lives

• Spirulina as a way to decrease cravings for junk food

• How the process of fertilization within the context of aquaculture differs from fertilizing land plants

• Interesting ways to incorporate microalgae into your diet beyond just smoothies

• … And so much more!

Connect with Zach:

• Visit the website at www.terrahava.com

• Follow Zach on Instagram: terrahava_spirulina

Connect with Hannah:

• Instagram: @hannahkeitel