• 81. Pasta Fresca from Profusion Curry

  • May 27 2024
  • Length: 7 mins
  • Podcast

81. Pasta Fresca from Profusion Curry By cover art

81. Pasta Fresca from Profusion Curry

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  • Summary

  • This episode features a recipe developed by Prajakta Sukhatme of Profusion Curry.

    Anne talks through making this easy and delicious pasta fresca- a vegetarian pasta dish with a balsamic cream sauce that's perfect for summer.

    The full original instructions with photos are linked above, but if you're making your grocery list here's what you'll need:

    Inside Aisles: 1 lb dry pasta, 1/2 cup balsamic vinegar, 2 tbsp olive oil, 2 tsp italian seasoning, salt & pepper to taste

    Produce: 1 red onion, 8 oz mushrooms, 3-4 roma tomatoes, 2 cups spinach, 4 cloves garlic, and optionally fresh basil to garnish

    Dairy: 1/4 cup heavy cream, and optionally parmesan cheese to garnish

    Loved this recipe? Get to know Prajakta better on her Instagram.
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