A tasteful story - A Le Cordon Bleu podcast

By: Le Cordon Bleu Paris
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  • Summary

  • Have you ever dreamed of becoming a chef, opening your own restaurant, your own business in the culinary industry, and making your passion for gastronomy your profession?

    In the podcast "A Tasteful Story" from Le Cordon Bleu Paris, discover testimonials from passionate former students with varied career paths who will share their experiences and anecdotes from the institute but also their day-to-day jobs.

    More info about Le Cordon Bleu Paris programmes: https://www.cordonbleu.edu/paris/home/en


    Hosted on Acast. See acast.com/privacy for more information.
    Double Monde
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Episodes
  • A Tasteful Story : Luca GARIGLIANO

    A Tasteful Story : Luca GARIGLIANO
    Sep 12 2024

    Originally from Spain, Lucas worked in Dubai before moving to Paris.


    He now leads the restaurant L'Atelier de Joël Robuchon Saint-Germain as Executive Chef.


    He tells us more about his work, his missions, his difficulties and his experience at the institute.


    Hosted on Acast. See acast.com/privacy for more information.
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    11 mins
  • A Tasteful Story : Andreas VASILLIADIS

    A Tasteful Story : Andreas VASILLIADIS
    Aug 2 2024

    Andreas is a young and passionated chef in the art of pastry making.


    His insatiable curiosity drives him to explore new techniques and flavors, while he takes great pride in creating desserts that delight the senses.


    He loves to share his passion for this craft through unique and innovative creations that reflect his personality and creativity.


    Every day in the kitchen is a new adventure that he is eager to experience.


    Hosted on Acast. See acast.com/privacy for more information.
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    7 mins
  • A Tasteful Story : Mario OSWIN

    A Tasteful Story : Mario OSWIN
    Jul 9 2024

    At the age of 19, Mario Oswin, is the youngest contestant in the 10th season of MasterChef Indonesia and finished at the third place.


    In 2021, he joined the Diplôme de Cuisine through the Internship pathway at Le Cordon Bleu Paris.


    We met him to find out more about his story, his MasterChef journey and his projects for the future.


    Hosted on Acast. See acast.com/privacy for more information.
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    11 mins
Art Biographies & Memoirs Food & Wine Social Sciences
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