• Bacon: Tony Baker and Steve Sacks of Baker’s Bacon

  • Jun 5 2024
  • Length: 51 mins
  • Podcast

Bacon: Tony Baker and Steve Sacks of Baker’s Bacon By cover art

Bacon: Tony Baker and Steve Sacks of Baker’s Bacon

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  • Summary

  • Join Ingredient Insiders for a savory episode featuring Tony Baker and Steve Sacks, the
    co-founders of Baker's Bacon. Your hosts, John and Andrea, delve into the world of premium
    bacon, exploring what sets Baker's Bacon apart from the rest.

    Tony Baker shares his journey from chef to bacon innovator, revealing the inspiration behind
    creating a superior bacon product. Learn about the meticulous process involved in making
    small-batch, dry-cured, and double-smoked bacon using heritage breed pork, and discover the
    key differences that make Baker's Bacon stand out in quality and flavor.

    The conversation also highlights the innovative ways chefs are incorporating Baker's Bacon into
    their recipes, elevating dishes with its unique taste and texture. From classic breakfast plates to
    gourmet creations, find out how this exceptional bacon is making waves in the culinary world.

    Whether you're a bacon aficionado, a culinary professional, or simply a lover of high-quality
    food, this episode offers a mouthwatering glimpse into the artistry behind Baker's Bacon. Tune
    in for an engaging discussion filled with insights, stories, and delicious inspiration from Tony
    Baker and Steve Sacks.

    Watch our interview on YouTube HERE!

    Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website:
    https://www.bazzininuts.com/.

    Follow @bakersbacon @ingredientsinsiders @wherechefsshop

    In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying
    high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

    Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios
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