• Bartenders Who Bust The Budget: Overpouring, Underbilling, and Straight-Up Stealing

  • May 29 2024
  • Length: 14 mins
  • Podcast

Bartenders Who Bust The Budget: Overpouring, Underbilling, and Straight-Up Stealing By cover art

Bartenders Who Bust The Budget: Overpouring, Underbilling, and Straight-Up Stealing

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  • Summary

  • For many people, being friends with the bartender is not only a badge of honor but also a way to drink more while paying less. For restaurant managers and owners managing inventory and costs, however, customer interactions, including overpouring, ‘buying’ a round for the bar, and forgetting to enter all the drinks into the POS, can have major financial repercussions. Liz, Noelle, and Guest Host Patrizia are answering questions, including:

    • Do bartenders at independent businesses feel more entitled to give away free sh*t?
    • Do bad habits spread faster behind the bar than in the kitchen or on the floor?
    • What are some of the common ways that customers ask for free stuff?
    • Can purposeful waste and negligent stocking be considered stealing?
    • How can restaurant managers/owners reduce waste behind the bar?
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