• Black Women in Activism and Food

  • May 3 2022
  • Length: 31 mins
  • Podcast
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Black Women in Activism and Food

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  • Summary

  • During the civil rights era, Black women to used their skills as chefs and cooks to support social movements in this country. On this episode, Deb is joined by scholar and writer Suzanne Cope to explores the legacies of two such heroes, Aylene Quin, who helped feed and support the Civil Rights movement in Mississippi, and Cleo Silvers, who helped create the Black Panther Party's Free Breakfast for Children program. Deb also checks in with Arley Bell, a millenial baker who believes she can make a difference in food and activism though her beautifully decorated cakes and pastries.

    Setting the Table is part of Whetstone Radio Collective. Learn more about Setting the Table here.

    Find show notes here.

    And transcript here.
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