In this episode, we chat with Lauren Barnett, founder of Home Hospitality, a recruitment agency dedicated to the hospitality sector. Discover her deep passion for the industry and get insider tips on the challenges and triumphs of assembling a top-notch team in this ever-evolving field. Tune in for a lively discussion filled with insights and inspiration.

Join us as we delve into the culinary journey of Anna Søgaard, the talented Head Cheffe at Bistro Freddie and co-founder of Suppher, a nonprofit supper club powered by women. Anna shares her inspiring story, from her early days as a cheffe in Copenhagen to her adventures in Manchester and London. Learn about the creation and opening of Bistro Freddie, and discover the mission behind Suppher, where profits from events are donated to charities chosen by volunteers.

Website: https://www.suppher.co.uk/shop/p/aiu1mvxdk5xinuigzhdupt2nvhrfot

In this episode, we sit down with Ollie Eats, a top food influencer, to explore his journey to social media stardom. Ollie discusses how he collaborates with brands, manages agent relationships, and secures sponsorship deals. Tune in for an in-depth look at the world of food influencing and discover the secrets behind Ollie's success in creating mouth-watering content that captivates audiences worldwide.