In this episode our guest is Brenda Dyson - We discuss the specialized field of structural integration and its application through body assessment techniques. Brenda shares her experiences and challenges in building a successful practice and emphasizes the importance of developing a strong referral network. We discuss incorporating nutrition into holistic practice, discussing cutting-edge diet research and insights, including the impact of food sensitivities and inflammation on health. We cover the nutritional benefits of raw milk and the role of enzymes in digestion. We explore the profound benefits of craniosacral therapy, understanding rhythm, and its subtleties, particularly in treating concussions. Brenda highlights her discoveries in treatment and therapy techniques, sensory reading, and other bodywork modalities. Brenda Dyson, a certified Rolfer and Licensed Massage Therapist with a master's in nutrition, believes true wellness stems from a deep understanding of the body's interconnected systems. This philosophy informs her approach, which seamlessly blends her knowledge of bodywork techniques like Craniosacral Therapy with personalized nutrition plans and overall health strategies. Brenda's programs empower clients to achieve optimal health through a balanced combination of diet, exercise, and therapeutic interventions. 00:00 Introduction 00:54 Structural Integration 03:11 Body Assessment 09:05 Challenges in Building a Practice 10:54 Building a Referral Network 13:00 Incorporating Nutrition into Practice 19:46 Diet Research and Insights 34:31 Food Sensitivities and Inflammation 40:05 Nutrients and Enzymes in Raw Milk 45:19 Benefits of Craniosacral Therapy 53:55 Understanding Rhythm in Craniosacral Therapy 56:28 Discovery of Rhythms 01:01:39 Subtlety of Craniosacral Work 01:02:43 Concussion Treatment 01:05:38 Treatment and Therapy Discoveries 01:09:38 Sensory Reading 01:14:01 Closing Remarks Visit our website for more information: www.nielasher.com