As the IPA's For Days series comes to a close, we explore one the fastest rising stars with a promising future. Introducing, the Cold IPA. Hop-focused, rich and fruity esters with non-traditional yeast strains. How is it brewed that sets it apart from its cousins? We close out the episode with some favorite places for food and beer around Buffalo as well as the latest happenings around Magic Bear Beer Cellar. Featuring Pure Cold IPA from Watershed Brewing Company in Geneva, NY.

Since the Village of Hamburgh (correct spelling) was incorporated in 1874 by then-president George M. Pierce, history has evolved through its people, architecture, infrastructure and technology. In 2024 Jason sits down with current Mayor Thomas P. Tallman as they talk about the Sesquicentennial celebration, business and, of course, the chronology of the village. This episode serves as a part one of two as a day-long visit will be featured in a future time.

Milkshake. Milkshake IPA. One is creamy and dessert. The other is creamy, fruity and could be a dessert selection. One requires a straw. The other beckons your waiting lips to the edge of a freshly poured glass. What characteristics make the Milkshake IPA stand out from its cousins? Join Jason and Craig as they open a can of Clouds and Cream from Central Waters Brewing Company of Amherst, Wisconsin and find out. Cheers!