• Canning 101 for Food Preservation with Jenny Gomes

  • Apr 24 2024
  • Length: 1 hr and 20 mins
  • Podcast
Canning 101 for Food Preservation with Jenny Gomes By cover art

Canning 101 for Food Preservation with Jenny Gomes

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  • Summary

  • Christine and Corey learn all about the basics of canning in this informative episode with Jenny Gomes. Jenny talks about the benefits of canning, the difference between canning and fermenting, and the tools required to successfully can. Additionally, she walks you through a step by step process of how you would can a particular food. For any listener interested in food preservation, this episode is a must listen. Make sure to check out her book on canning: Pressure Canning Cookbook: Step by Step Recipes for Pantry Staples, Gut Healing Broths, Meat, Fish, and More.

    Books Mentioned:

    Blueberries for Sal

    Pressure Canning Cookbook: Step by Step Recipes

    Nutrition and Physical Degeneration

    Canning Tools

    Silicone Trivet Mats

    Wek Jars

    Connect with Jenny

    Perfectly Preserved

    The Domestic Wildflower

    Pressure Canning Cookbook: Step by Step Recipes

    @thedomesticwildflower
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