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Chef Dano

By: Chef Dano
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  • Summary

  • Chef Dano explores the food and lifestyle of the Texas Hill country. With over 80 wineries and 2 million visitors a year, the Texas hill country is a dynamic food and wine scene - and a lifestyle. Join this podcast to explore the food and people through stories and interviews.
    © 2020 Chef Dano
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Episodes
  • Episode 2: Two Decades in Fredericksburg and the Texas Hill Country

    Episode 2: Two Decades in Fredericksburg and the Texas Hill Country
    Jan 2 2021

    Fredericksburg, and its place in the Texas Hill Country, was certainly different in 2000. It was just making the transition from a small German community to what would become the tourist destination of today. The small town charm attracted me here two decades ago, and you can still find that today. In this podcast I visit with David Marwitz who has been a resident of the Texas Hill Country for many years and recruited me back to the Texas Hill Country. Fredericksburg really taught me to cook, especially big steaks over wood fire. We talk about the past and the present and what makes Fredericksburg such a special place.

    To find a bed and breakfast in Fredericksburg or the Texas Hill Country, check out Gastehaus Schmidt.

    Information on Dooley’s 5 – 10 & 25 Cent Store, Twisted Sister Bake Shop, Rode’s Iron and Pipe, and Der Kuchen Laden Kitchen Store can be found with these links.

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    33 mins
  • Episode 1: The Texas Hill Country

    Episode 1: The Texas Hill Country
    Dec 20 2020

    Two decades ago I made the move to the Texas Hill Country. Born in Central Texas and spending 25 years in American healthcare, I’m now able to live full-time on the banks of the Pedernales River. Join me on this journey as we experience the people, food, culture, and lifestyle of the Texas Hill Country.

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    8 mins
Social Sciences
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