Chef, May I Call? By cover art

Chef, May I Call?

By: Hospitality Podcast
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  • Summary

  • Welcome to Chef, May I Call Podcast:

    Where Hospitality Meets Insight. Unlocking Stories, Trends, and Expertise for a First-Class Experience in the World of Hospitality

    At Chef, May I Call our mission is to educate, entertain, inspire, and inform our audience through thoughtful and engaging conversations.

    We strive to highlight all facets of the hospitality industry such as inclusivity, authenticity, of the perspective of 2 local Chicago chefs. Our commitment is to deliver content that sparks curiosity, gets the conversation going and takes us into the minds of all the individuals that make the hospitality industry great.

    Join us as we interview experts, dive deep into specific topics, and even get a little controversial.

    Chef, may I call is not just a podcast; it's a real look into the hospitality industry: the good, the questionable, the outlandish.


    Hosted on Acast. See acast.com/privacy for more information.
    Christo Vlahos
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Episodes
  • Ep. 4- Our Little German Pretzel

    Ep. 4- Our Little German Pretzel
    Jul 18 2024
    Christo and Tex are talking to Area Director Simon Unthan about being an immigrant and how its shaped his career. Along with some tales of their opening in Brooklyn together.

    Hosted on Acast. See acast.com/privacy for more information.
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    54 mins
  • Ep.3- The Godfather of Napa Valley

    Ep.3- The Godfather of Napa Valley
    Jul 4 2024
    Louis Dourlain is joining the pod, Christo and Tex interview Lou about his career as a chef and now owner and operator of his own business. Oh and as always Napa Valley.

    Hosted on Acast. See acast.com/privacy for more information.
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    1 hr and 26 mins
  • Ep. 2- Is it worth it?

    Ep. 2- Is it worth it?
    Jun 20 2024
    Join Christo and Tex for episode two where they discuss kitchen gadgets and if culinary school is worth it.

    Hosted on Acast. See acast.com/privacy for more information.
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    45 mins
Art Leadership Food & Wine Economics Social Sciences Travel Writing & Commentary
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