Chew In The Lou

By: Nine PBS
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  • Summary

  • The Chew In The Lou podcast is the source for great local St. Louis food fun, whether that be what's in season at your local farmers market, what restaurant is really hopping right now, or what trends are appearing around town. Be a part of the local food conversation at @ChewInTheLou.
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Episodes
  • Local Fish Finds | Chew In The Lou Podcast | Episode 17

    Local Fish Finds | Chew In The Lou Podcast | Episode 17
    Mar 9 2022

    One might think that with Missouri being long distances from the nearest ocean, that good seafood is hard to come by in St. Louis.  Well, that's not the case!  (and no, we are not pulling it out of the muddy Mississippi either!).  There are some stellar seafood restaurants and chefs in town, including our guest, Chef Heidi Skye Hamamura, owner of Taberu.  Oh, it's also Lent in St. Louis, so, FISH FRY SEASON!
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    53 mins
  • A Delicious Day In Your Neighborhood: Webster Groves | Chew In The Lou Podcast | Episode 16

    A Delicious Day In Your Neighborhood: Webster Groves | Chew In The Lou Podcast | Episode 16
    Feb 23 2022

    Surprise! It's a double podcast drop day here at Chew In The Lou!  We figured if we are going to debut our new "A Delicious Day In Your Neighborhood" feature, and start with Kirkwood, it's only fitting that we drop a Webster Groves episode at the same time!  Give these episodes a listen, and then head over to Chew In The Lou on social media and tell us what we missed!  
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    1 hr and 2 mins
  • A Delicious Day In Your Neighborhood: Kirkwood | Chew In The Lou Podcast | Episode 15

    A Delicious Day In Your Neighborhood: Kirkwood | Chew In The Lou Podcast | Episode 15
    Feb 23 2022

    In a new feature on our podcast, Lydia and Joe once a month will be talking about a local St. Louis neighborhood, and highlighting some of the long term food pillars, heavyweights, hidden gems, and up-and-coming establishments in that neighborhood's food scene.  Welcome to "A Delicious Day In Your Neighborhood".  First stop?  Kirkwood.  
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    49 mins
Art Food & Wine Social Sciences Travel Writing & Commentary
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