Join us on today's episode of "Climate and Cuisine" as we dive into an inspiring conversation with Nyjah Wright-Brown, the dynamic head of the Black Veg Society and co-owner of the award-winning vegan soul food restaurant, Land of Kush, in Baltimore. Discover how Nyjah juggles multiple roles, from running a successful restaurant to leading a non-profit, and hear about their recent accolade as the best soul food spot in Baltimore. Nyjah shares her personal journey to veganism, the impactful programs of the Black Veg Society, and the exciting initiatives like Maryland Vegan Restaurant Month and the Children's VegFest. Plus, we discuss the crucial intersection of veganism and climate change. Tune in for a lively and educational discussion filled with passion, innovation, and community spirit.

A native New Yorker, Lisa DeCrescente has been a vegan since 2000. In 2001, her relationship with the animal rights movement began when she helped launch Humane USA in NYC, an animal rights political action committee. As a former restauranteur and executive chef she has worked with numerous restaurants on the inclusion of vegan options, “veganizing” over 200 recipes for her clients. With over 30 years of event production experience under her belt, Lisa is producing four in-person events to the DMVD in 2024.

Join us for an insightful episode of the Climate & Cuisine Podcast as we explore "The Art of Vegan Hospitality" with special guest Meredith Marin. Meredith is a passionate vegan entrepreneur, leveraging her background in social work and community organizing to revolutionize hospitality industries worldwide.

As the Founder and CEO of Vegan Hospitality, Meredith leads the largest professional vegan consultant network globally. Her pioneering High Impact Hospitality Method has transformed businesses, including turning Aruba into the Caribbean's leading vegan-friendly destination. Recently, Meredith spearheaded the launch of the world's premier third-party validated hotel certification, ensuring accommodations cater seamlessly to vegan guests.

Discover the secrets behind creating inclusive and welcoming spaces for vegan travelers, and learn practical tips to enhance your own hospitality practices. Whether you're curious about veganism or eager to elevate your hospitality game, this episode promises insights that resonate far beyond the vegan community.

Don't miss out on this engaging conversation about the future of hospitality and the power of veganism with Meredith Marin!