Join us on today's episode of "Climate and Cuisine" as we dive into an inspiring conversation with Nyjah Wright-Brown, the dynamic head of the Black Veg Society and co-owner of the award-winning vegan soul food restaurant, Land of Kush, in Baltimore. Discover how Nyjah juggles multiple roles, from running a successful restaurant to leading a non-profit, and hear about their recent accolade as the best soul food spot in Baltimore. Nyjah shares her personal journey to veganism, the impactful programs of the Black Veg Society, and the exciting initiatives like Maryland Vegan Restaurant Month and the Children's VegFest. Plus, we discuss the crucial intersection of veganism and climate change. Tune in for a lively and educational discussion filled with passion, innovation, and community spirit.

A native New Yorker, Lisa DeCrescente has been a vegan since 2000. In 2001, her relationship with the animal rights movement began when she helped launch Humane USA in NYC, an animal rights political action committee. As a former restauranteur and executive chef she has worked with numerous restaurants on the inclusion of vegan options, “veganizing” over 200 recipes for her clients. With over 30 years of event production experience under her belt, Lisa is producing four in-person events to the DMVD in 2024.

Join us for an insightful episode of the Climate & Cuisine Podcast as we explore "The Art of Vegan Hospitality" with special guest Meredith Marin. Meredith is a passionate vegan entrepreneur, leveraging her background in social work and community organizing to revolutionize hospitality industries worldwide.

As the Founder and CEO of Vegan Hospitality, Meredith leads the largest professional vegan consultant network globally. Her pioneering High Impact Hospitality Method has transformed businesses, including turning Aruba into the Caribbean's leading vegan-friendly destination. Recently, Meredith spearheaded the launch of the world's premier third-party validated hotel certification, ensuring accommodations cater seamlessly to vegan guests.

Discover the secrets behind creating inclusive and welcoming spaces for vegan travelers, and learn practical tips to enhance your own hospitality practices. Whether you're curious about veganism or eager to elevate your hospitality game, this episode promises insights that resonate far beyond the vegan community.

Don't miss out on this engaging conversation about the future of hospitality and the power of veganism with Meredith Marin!

Join us as we explore the transformative power of dietary choices in combatting climate change. Our special guest, Jonah Goldman (Director of Strategic Marketing-PLNT Burger), sheds light on how sustainable eating habits can reverse environmental degradation. We uncover practical steps and innovative strategies to make a positive impact through what we eat.

Jonah Goldman is the Co-Founder and Director of Marketing of PLNT Burger. He is a marketing and branding specialist, social entrepreneur, and environmental activist with a background in the natural food industry, regenerative agriculture, compostable packaging and fighting food waste. Jonah studied political science, food policy, and food security at Colorado College before working in the U.S. and abroad with politicians, farmers and a range of companies and organizations to reduce food waste and advance food security and food justice.

Jonah has been passionate about creating positive systemic changes in food systems since he learned about factory farming at age 10. He continues to advocate for a more just and plentiful food system and increased access to plant-based foods through his work with Conscious Capitalism, Adamah, and other strategic initiatives.

Join us for a candid conversation with the mother-daughter duo, Jane DeMarines & Erin DeMarines, as they share their journey and the inspiration behind launching the Climate & Cuisine Podcast. Explore the vision and mission driving their endeavor as they delve into the transformative power of adopting a plant-based lifestyle. Discover how small changes in our diets can have a monumental impact on the health of our planet, from reducing greenhouse gas emissions to preserving biodiversity. Tune in to uncover the delicious world of vegan cuisine and its potential to shape a sustainable future for generations to come. Let's embark on this enlightening journey together.