Episodes

  • Interview with Cherie Vicera of livelovelatte, FroYo Fruity Bites, Pineapple Carrot Muffins

    Interview with Cherie Vicera of livelovelatte, FroYo Fruity Bites, Pineapple Carrot Muffins
    Jun 8 2015
    In this episode, Kid Chef Eliana interviews Cherie Vicera of livelovelatte. They talk about how her YouTube channel all began and how to organize many spaces in your kitchen. They also talk about all of the different kind of Filipino food they love to eat. In A Tisket A Tasket What's Inside My Basket?, Eliana explores chorizo and shares her recipe for Chorizo Hash. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she shares information about okra. In her segment, The Cookbook Shelf she reviews Authentic Recipes from the Philippines written by Reynaldo G. Alejandro. In Creative Cuisine, Eliana gives Jenny Dirksen of No Kid Hungry's recipe for Pineapple Carrot Muffins. Her Snacktivity is Cherie Vicera of livelovelatte's FroYo Fruity Bites. Her Kitchen Craft is an Okra Stamp. Bon Appetit!
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    55 mins
  • Interview with Simca Horwitz of Massachusetts Farm to School, Big 4-Oh Gala, Wine, Dine & Inspire (an Emeril event)

    Interview with Simca Horwitz of Massachusetts Farm to School, Big 4-Oh Gala, Wine, Dine & Inspire (an Emeril event)
    Jun 1 2015
    In this episode, Kid Chef Eliana interviews Interview with Simca Horwitz of Massachusetts Farm to School. They talk about why it's important to get fresh produce into schools. They also talk about how she coordinates access and communication between local farms and schools. Eliana talks about working at NOCCA's Big 4Oh Gala Wine, Dine, and Inspire an Emeril event and her school adventures. Bon Appetit
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    55 mins
  • Interview with Jenny Dirksen of Share Our Strength's No Kid Hungry, Pan-fried Basil Potatoes, Watermelon Mint Shake

    Interview with Jenny Dirksen of Share Our Strength's No Kid Hungry, Pan-fried Basil Potatoes, Watermelon Mint Shake
    May 18 2015
    In this episode, Kid Chef Eliana interviews Jenny Dirksen of Share Our Strength's No Kid Hungry. They talk about how the program all began. They also talk about why breakfast is so important for kids to eat every day In A Tisket A Tasket What's Inside My Basket?, Eliana explores kale and shares her recipe for Sauteéd Kale with Arugula. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she shares information about pattypan squash. In her segment, The Cookbook Shelf she reviews Deliciously Ella edited by Ella Woodward. In Creative Cuisine, Eliana gives her recipe for Pan-fried Basil Potatoes. Her Snacktivity is her Watermelon Mint Shake. Her Kitchen Craft is a Flameless Candles. Bon Appetit!
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    55 mins
  • Interview with Stephen Ritz of Green Bronx Machine, Roasted Corn, Forbidden Rice, and Mint Salad, Mango Salsa

    Interview with Stephen Ritz of Green Bronx Machine, Roasted Corn, Forbidden Rice, and Mint Salad, Mango Salsa
    May 3 2015
    In this episode, Kid Chef Eliana interviews Stephen Ritz of Green Bronx Machine. They talk about how growing vegetables can make such a difference in school attendance, academic performance, and self-esteem. They also talk about how families get involved in the program as well. In A Tisket A Tasket What's Inside My Basket? Eliana explores forbidden rice and shares her recipe for Roasted Corn, Forbidden Rice, and Mint Salad. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she shares information about Brussels sprouts. In her segment, The Cookbook Shelf she reviews The Green Teen Cookbook edited by Laurane Marchive and Pam McElroy. In Creative Cuisine, Eliana gives her recipe for Slow Cooker Pork with Turnips. Her Snacktivity is her Mango Salsa. Her Kitchen Craft is a Spoon Paper Magnolia. Bon Appetit!
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    55 mins
  • Interview with Diana Rice of Kids Cook Monday, Mediterranean Inspired Orzo Salad, Roasted Corn Guaca-Salsa

    Interview with Diana Rice of Kids Cook Monday, Mediterranean Inspired Orzo Salad, Roasted Corn Guaca-Salsa
    Apr 27 2015
    In this episode, Kid Chef Eliana interviews Diana Rice of Kids Cook Monday. They talk about why it's important for kids and families to eat dinner together. They also talk about the Kids Cook Monday latest campaign. In A Tisket A Tasket What's Inside My Basket?, Eliana explores orzo and shares her recipe for Meditetranean Inspired Orzo Salad. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she shares information about Bi-Color Sweet Corn. In her segment, The Cookbook Shelf she reviews National Geographic Kids Cookbook by Barton Seaver. In Creative Cuisine, Eliana gives GlobeIn's recipe for Soft and Chewy Chocolate Chip Cookies. Her Snacktivity is her Roasted Corn Guaca-Salsa. Her Kitchen Craft is Herb Chalkboard Spoons. Bon Appetit!
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    55 mins
  • Interview with Gail Simmons of Top Chef and Food and Wine magazine, Cinnamon Date Tea,Filling Quesadillas

    Interview with Gail Simmons of Top Chef and Food and Wine magazine, Cinnamon Date Tea,Filling Quesadillas
    Apr 20 2015
    In this episode, Kid Chef Eliana interviews Gail Simmons of Top Chef and Food and Wine magazine. They talk about what it's like working with all those amazing people on Top Chef. They also talk about why it's important to get kids involved in cooking. In A Tisket A Tasket What's Inside My Basket?, Eliana explores cinnamon and shares her recipe for Cinnamon Date Tea. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she shares information about Oyster Mushrooms. In her segment, The Cookbook Shelf she reviews Feed Our Small World: A Cookbook for Kids by Disney Press. In Creative Cuisine, Eliana gives Gail Simmon's recipe for Filling Quesadillas. Her Snacktivity is her Sautéed Sesame Oyster Mushrooms. Her Kitchen Craft is Backyard Flower Arrangement. Bon Appetit!
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    55 mins
  • Interview with Genna Gerschkow from GlobeIn, Roasted Coffee and Chipotle Grilled Pork Tenderloin, Vanilla Apple Compote

    Interview with Genna Gerschkow from GlobeIn, Roasted Coffee and Chipotle Grilled Pork Tenderloin, Vanilla Apple Compote
    Apr 13 2015
    In this episode, Kid Chef Eliana interviews Genna Gerschkow from GlobeIn. They talk about how they select the artisans and producers that they feature. They also talk about how they choose the themes of the boxes and the products that go in them. In A Tisket A Tasket What's Inside My Basket?, Eliana explores apples and shares her recipe for Vanilla Apple Compote. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she shares information about lavender. In her segment, The Cookbook Shelf she reviews Emeril's There's a Chef in my World by Emeril Lagasse. In Creative Cuisine, Eliana gives her recipe for Roasted Coffee and Chipotle Grilled Pork Tenderloin. Her Snacktivity is GlobeIn's Easy Vanilla Yogurt Parfait. Her Kitchen Craft is Clothespin Chip Clips. Bon Appetit!
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    55 mins
  • Interview with Lifestyle Youtuber Denise Cooper of Be My Guest with Denise, Ginger Sesame Mint Egg Salad, Deviled Chicks

    Interview with Lifestyle Youtuber Denise Cooper of Be My Guest with Denise, Ginger Sesame Mint Egg Salad, Deviled Chicks
    Mar 30 2015
    In this episode, Kid Chef Eliana interviews Lifestyle Youtuber Denise Cooper of Be My Guest with Denise. They talk about how to create a tables cape and plan a menu on a budget. They also talk about tips for couponing and getting the best bang for your buck. In A Tisket A Tasket What's Inside My Basket?, Eliana explores eggs and shares her recipe for Dill Deviled Eggs. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she shares information about bananas. In her segment, The Cookbook Shelf she reviews Cupcakes Galore by Gail Wagman. In Creative Cuisine, Eliana gives her recipe for Ginger Sesame Mint Egg Salad. Her Snacktivity is Smoked Paprika Garden Herb Deviled Eggs. Her Kitchen Craft is Deviled Chicks. Bon Appetit!
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    55 mins