CraftFood Podcast By cover art

CraftFood Podcast

By: Chef Michellee Fox
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  • Summary

  • Do you think about how long the food you eat travelled? Chef Michellee Fox talks about our origins in food and the future of Craft food and beverages, seasonal nutrition and the symbiotic relationship between small farmers and chefs and our ability to feed ourselves.
    Chef Michellee Fox
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Episodes
  • Season 1 - Episode 8 with Christopher Freeman

    Season 1 - Episode 8 with Christopher Freeman
    Oct 10 2021

    Today October 9th 2021 I had the pleasure to chat with Christopher Freeman he is the Founder of BASIC HUMAN NEEDS Incorporated, an economic development company focused on impact investing . He is an illustrator designer by education that become passionate about product design in his early years. We talk about the Vatican, new farming technologies and so much more! I hope you enjoy it!
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    31 mins
  • Season 1 - Episode 7 with Caroline Lamborn Mehta

    Season 1 - Episode 7 with Caroline Lamborn Mehta
    Sep 7 2021

    On our 7th episode I had a great convo with Caroline Lamborn Mehta, she is the Co-Founder of UNION, a mission driven brand that purposefully incorporates meat into all products in order to tell the story of regenerative agriculture. she and her company are Frontier Founders of the Savory Institute's Land to Market program, an outcome based set of protocols for measuring land regeneration. Follow them on IG @eatunion and check out their website at www.unionsnacks.com
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    50 mins
  • Season 1 - Episode 6 with Diane Hatz

    Season 1 - Episode 6 with Diane Hatz
    Aug 6 2021

    It was an honor speaking with Diane Hatz, she has been a food advocate for over 20 years and is the founder & executive director of the nonprofit Change Food®, Diane works toward a healthier food system for people, animals & the planet.  Her latest project “Plant Eat Share” is promoting efforts in communities all over the world to grow and share food.
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    43 mins
Art Food & Wine
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