Culinary Now Podcast By cover art

Culinary Now Podcast

By: Culinary Now Podcast
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  • Summary

  • Hosted by Jaime Schick and Matthew Britt. Jaime and Matt are both Assistant Professors at Johnson & Wales University and both hold Master’s Degrees in Education and certifications from the American Culinary Federation.
    © 2024 Culinary Now Podcast
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Episodes
  • Breaking down BBQ

    Breaking down BBQ
    Jun 28 2024

    Jaime and Matt connect with Kansas City BBQ Judge, Jeremy Houghton to talk all things BBQ. Brisket to burgers, the chefs cover it all and in perfect timing for the upcoming July 4th holiday.

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    45 mins
  • Welcome to Summer!

    Welcome to Summer!
    Jun 14 2024

    Jaime and Matt declare the summer BBQ season open for business.! The chefs debunk misconceptions on what belongs on the grill and lay out some backyard BBQ etiquette to ensure everyone does summer get togethers right. Later in the episode, the chef reveal upcoming Forge to Table giveaways happen throughout the summer so stayed tuned.
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    40 mins
  • Minimum wages and the middle class

    Minimum wages and the middle class
    May 15 2024

    Jaime and Matt connect with JWU dean and secret econ guru, Jason Evans to talk about the California fast-food minimum wage increase and how that impacts the future of food.
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    44 mins
Art Food & Wine
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excellent and relevant

I find this engaging, and I enjoy the fact that I am encouraged to think and analyze the presented information instead of accepting it as the only truth.

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