Cutting The Mustard  By  cover art

Cutting The Mustard

By: Cutting The Mustard
  • Summary

  • Join "Cutting the Mustard," where hosts Joey, Carlos, and Anthony explore the world of snacks with humor and nostalgia. From reviews using a mustard-based rating system to discussions on the latest snack trends and personal food stories, this podcast is the ultimate snack-lover's companion. Tune in for a delicious blend of laughter, reviews, and snackable tales.
    Cutting The Mustard
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Episodes
  • What The Hell Is A Hot Dog? | Episode Four
    Jul 22 2024

    In this episode we cover some news stories, and what fast food restaurants are the most popular in each state. Then we debate hot dogs...what the hell are they?


    Remember to rate our podcast when you can! Thanks for listening!

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    53 mins
  • Carlos Returns From Portugal | Episode Three
    Jun 5 2024

    In this episode Carlos tells us a few stories from his time in Portugal, we go into some of the latest food world news and wonder if fast food is really worth it these days, and then we round it out with snack foods as always!


    Remember to rate our podcast when you can! Thanks for listening!

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    1 hr and 13 mins
  • It's Pronounced Croy-Sant | Episode Two
    May 7 2024
    In Episode Two of Cutting The Mustard, the hosts cover a fresh batch of snack news, including Subway's sale to Roark and its ongoing innovations, Papa John’s new Cool Ranch Doritos Papadia, and the return of Taco Bell’s creative menu items like the Cheez-It Crunchwrap. They share their thoughts on the latest snack reviews, diving into Sour Patch Kids Oreos, Pepsi Peach, and seasonal Lay's chips flavors. Meanwhile, Red Lobster faces financial turmoil, and Magic Spoon launches its limited-edition cookie-flavored cereals. This episode is packed with laughs and sharp insights into snack culture, ensuring you don't miss a bite!
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    1 hr and 2 mins

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