Diaspora Food Stories  By  cover art

Diaspora Food Stories

By: The Global Food and Drink Initiative
  • Summary

  • The Diaspora Food Stories podcast will explore the stories behind the creators from the African Diaspora, furthering the mission of The Global Food and Drink Initiative to connect Black people through food, drink and travel. Listeners can expect conversations that go deep into the history and origins of our foods and how they have shaped cultures, communities and the world. In addition, Diaspora Food Stories will be the first food podcast to offer these stories in the native tongue of our guests, thereby adding another important element to the preservation of our food and drink stories; the language in which they are introduced.
    2022
    Show more Show less
activate_primeday_promo_in_buybox_DT
Episodes
  • Grenada Tourism Authority CEO Petra Roach
    Jun 26 2024

    Recognized as a leader in the tourism sector for more than 25 years, Petra Roach is the guiding force behind Grenada Tourism Authority (GTA), assuming the role of CEO in 2021.

    Under her leadership, Petra is proud to share the beauty, history and culture of Grenada as well as its sister islands Carraicou and Petite Martinique.

    Since joining GTA, she has successfully lead the destination through the pandemic recovery process and leans into innovation and powerful relationships to continue making Grenada one if not the top Caribbean country for tourists visiting from all around the world.

    Listen and Connect:

    Website

    Facebook

    Instagram

    Related Article From Cuisine Noir

    Caribbean Spice Island of Grenada Launches Global Culinary Conversations

    Show more Show less
    30 mins
  • Culinary Communications Consultant Charla L Draper
    Jun 12 2024

    Charla L. Draper is a nationally recognized food influencer and culinary communications professional providing marketing services for food and food related products through her consultancy company It’s Food Biz!

    She is also the founder of National Soul Food Month launched in June of 2001 to celebrates the heritage and history of foods and foodways of people from the African diaspora.

    With a menu of guests lined up to celebrate its 23rd year, we’re talking about what makes a true soul food meal and all the helpings in this episode.

    Learn more about Charla and her work:

    Website - National Soul Food Month

    Social media: Instagram and Facebook

    Show more Show less
    37 mins
  • Soul of America Founder Thomas Dorsey
    May 22 2024

    Thomas Dorsey began championing Black travel stories 30 years ago to share a diverse perspective that was missing from the travel industry.

    Black travelers have always been savvy and adventurous and most importantly want experiences that speak to who we are culturally.

    That is where Soul of America comes in.

    In this episode, Thomas is sharing why it was important to bring diverse voices and perspectives to the industry, where other sites and publications miss the make when it comes to Black travelers and what is ahead for the Soul of America media platform.

    Learn more about Soul of America online and connect Facebook and Instagram.

    Show more Show less
    1 hr and 4 mins

What listeners say about Diaspora Food Stories

Average customer ratings

Reviews - Please select the tabs below to change the source of reviews.