Hugh Johnson's writing of wine's history, creating its groundbreaking Wine Atlas, column writing for numerous media outlets, hosting a public television series, speaking at key events, and partnering with a few of the world's most important wineries have shaped him to become a pillar of the world's wine community. With his books essential reading for anyone wishing a full account of the breadth and depth of wine's past and present, Johnson's unanticipated presence played a significant role throughout David's career when first cutting his teeth in Chicago, then bumping into him at Bordeaux's Vinexpo for an impromptu published interview, later serving to him as a San Francisco somm, and finally serving with him at the UK's Circle of Wine Writers. His newly revised and expanded 'Life and Wines' autobiography is the latest addition to his storied career, its publication allowing David an opportunity to meet with him, graciously invited into his London home with his wife and his publisher at the ready as we chat with birds chirping in his garden, a distinct selection of wines with which he's involved for us all to enjoy.

Produced by Matty Rosenberg, Jennifer Hammoud and David Furer at Radio Free Rhinecliff

In preparation for Radio Free Rhinecliff's October 27 appearance at Rhinebeck's popular Sunday farmers market, David discovers its local creators of 100% New York-sourced and -produced beers, wines, spirits.

Joined by farmers Market manager Andrea Bartolomeo with representatives from Harvest Spirits, Taconic Distillery, From the Ground Brewery, Tousey Winery, Ten Mile Distillery

Produced by Matty Rosenberg, Jennifer Hammoud and David Furer at Radio Free Rhinecliff

While brewing beer's a sideline for engineer Jake Cirell, it's a tangent which he's kept close for decades since his college days. His From the Ground Brewery, located on the noted Migliorelli family's farms, is a weekend attraction for locals and the occasional visitor to the mid-Hudson Valley. What makes FrG special is Jake's adherence to VERY locally sourced barley--courtesy of the Migliorellis--and hops grown in Rhinebeck. t He shared with David and producer Jenn a few of his crafty creations 'From the Ground' into our glasses in-studio for DotE.

Produced by Matty Rosenberg, Jennifer Hammoud and David Furer at Radio Free Rhinecliff