Eat Wild

By: Louisa Clutterbuck
  • Summary

  • Do you like to eat sustainable, foraged food? In this podcast we will talk to the people who are involved in all types of wild eating, cooking, foraging and hunting.

    © 2024 Eat Wild
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Episodes
  • Grouse and Moorlands
    Sep 27 2024

    In this month's episode we speak to Ross Ewing from Scottish Land and Estates about the work that is carried out on moorland and how grouse are integral to this/

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    35 mins
  • Venison Bacon - Welsh Homestead Smokery
    Sep 10 2024

    In this month's episode we speak to Claire from Welshhomestead Smokery about how she creates such wonderful bacon and how she worked with Leon, our Culinary Director to create venison bacon.

    Learn more about Welshhomestead Smokery here - https://welshsmokery.co.uk/

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    40 mins
  • Wild Meat & Fire Cookery
    Jul 24 2024

    Do you want to learn how to BBQ wild meat? Listen to this month's episode with Jacqueline Wise on how to get the best from cooking game on the BBQ.

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    39 mins

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