Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com

Discover the secrets to perfect meal prep and the art of wild foraging in our latest episode!

Nicholas Stark joins us to share his deep expertise in fishing, foraging, and fine dining. We discuss the incredible value of hiring fishing guides and draw compelling parallels to the culinary world, where investing in experiences can elevate your skills and palate. Nicholas’s journey from top-tier restaurants to the wilds of Canada offers rich insights into the world of high-quality ingredients, including his ventures into the caviar business. His stories about wild mushroom foraging and the challenges of sourcing pristine ingredients in a chemically-sprayed environment provide both cautionary and inspiring notes.

To top it all off, we celebrate the hidden gems of local dining and share exhilarating tales of backcountry fishing with Nicholas. From navigating uncharted lakes with an aluminum boat to preparing pike with an unconventional batter recipe, every moment promises to captivate outdoor enthusiasts and food lovers alike. Tune in for an episode brimming with passion, adventure, and the joy of connecting with nature and gourmet experiences.

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com

Join us for a summer culinary celebration with the talented Chef Craig Baxter! Chef Baxter shares his wealth of knowledge on navigating fluctuating meat prices and dishes out insights from his global cooking adventures. Learn how to elevate your summer barbecues with creative dishes and techniques, leveraging accessible ingredients from places like Costco. Reflecting on listener feedback, we dive into the enthusiasm surrounding outdoor cooking and capture the remarkable energy from our audience and the team at Outdoor Journal Radio.

Embark on a journey through our personal culinary traditions, contrasting a predominantly vegetarian Scottish upbringing with the vibrant, fresh, and traditional Italian heritage of my co-host. We reminisce about our fathers' unique cooking styles and discuss how barbecue techniques have evolved with modern technology. Food and drink shape our social experiences, from the boisterous atmosphere of Scottish football matches to the food-centric gatherings at Toronto FC games, creating cherished family traditions.

Get ready for mouth-watering stories from our barbecue escapades, including a recently filmed YouTube episode featuring venison burgers and a salmon dish with risotto. We recount an adventurous fishing trip in Newcastle Harbor with my son Ewan, touching on the importance of introducing young anglers to the sport and ensuring the safety of consuming fish from Lake Ontario. Listen as we reveal the secrets behind maintaining a positive team dynamic in a professional kitchen, managing negative feedback, and the sheer joy of summer cooking. Don't miss this episode brimming with engaging stories, expert advice, and practical tips for your next barbecue!

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com