• Efficient Eateries: Optimizing Restaurant Food Costs, Labor & Menu Design

  • Jul 10 2024
  • Length: 13 mins
  • Podcast

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Efficient Eateries: Optimizing Restaurant Food Costs, Labor & Menu Design

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  • Summary

  • Once upon a time, there was only one George’s Place Restaurant, not five, and this week’s Guest Host, Ryan Jones, was among the original employees cranking out Greek specialties on the corner of Beach & Perry in Cape May. Throughout his career, Ryan has parlayed his experience into various restaurant & hospitality careers, most recently serving as the Executive Chef for a golf course outside of Philadelphia for eight years. Now working as the same golf course’s Director of Food & Beverage, Ryan joins Peter and George to explore kitchen efficiency in restaurants and answer questions, including:

    • What factors impact efficiency in the kitchen?
    • Is efficiency more about speed, cost, or both?
    • What are the building blocks of an efficient kitchen?
    • How much of an impact does menu design have on kitchen efficiency?
    • What are the best pre-made burgers for restaurants?
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