• Ep. 131: Farming the Future: Norm Peters of Silver Oak on Viticulture & Sustainability

  • May 29 2024
  • Length: 51 mins
  • Podcast

Ep. 131: Farming the Future: Norm Peters of Silver Oak on Viticulture & Sustainability  By  cover art

Ep. 131: Farming the Future: Norm Peters of Silver Oak on Viticulture & Sustainability

  • Summary

  • In this episode of the Vint Podcast, Brady Weller and Billy Galanko talk (and sing) with Norm Peters, the Vineyard Director at Silver Oak (and Twomey) Wine Estates. With over two decades of experience in viticulture and vineyard management, Norm brings a wealth of knowledge and expertise to the world of wine. From his early beginnings at Poppycock Vineyards (and elementary education before that!) to his current role at Silver Oak & Twomey, Norm has been at the forefront of sustainable farming, vineyard innovation, and quality grape production for several years.

    Norm's impressive career includes leadership roles at Trinchero Family Estates and The Wine Group, where he implemented technologies like autonomous tractors and vineyard mechanization, as well as many sustainability measures. As an adjunct assistant professor at Saint Mary's College of California, he has also shared his passion for viticulture and enology with aspiring wine professionals.

    In this episode, we'll delve into Norm's journey through the vineyards, exploring the intricate details of vineyard operations and the impact of viticulture on winemaking. Discover how sound vineyard practices and a commitment to excellence in managing a staff have shaped some of the finest wineries in the industry.


    Chapters:

    00:21 Hosts' Personal Vineyard Stories

    06:55 Interview with Norm Peters Begins

    07:13 Norm Peters' Background and Career Journey

    12:22 Insights on Viticulture and Vineyard Management

    22:39 Challenges and Innovations in Vineyard Operations

    27:16 Global Challenges in Agriculture

    27:42 Human Capital and Sustainability in Vineyards

    29:15 Balancing Sustainability Practices

    31:56 Ensuring Worker Well-being

    37:35 Quality Control in Winemaking

    42:24 Tasting and Picking Grapes

    45:50 Personal Reflections and Wine Preferences

    48:06 Country Music and Wine

    50:21 Conclusion and Final Thoughts

    The Vint Podcast is presented by Coravin, the world's leader in wine preservation systems. Listeners of the Vint Podcast can take 15% off their purchase on Coravin.com by using promo code VINT15 at checkout*. Members of the trade can access exclusive discounts at trade.Coravin.com.

    The Vint Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com.

    To learn more about Vint and the Vint Marketplace, visit us at https://vint.co or Vintmarketplace.com or email Brady Weller at brady@vint.co, or Billy Galanko at Billy@vintmarketplace.com.

    *Terms and Conditions Apply. Offer valid only on Coravin.com while supplies last. Pricing and discount are subject to change at any time. Coravin reserves the right to limit order quantities. No adjustments to prior purchases. Not valid for cash.

    Cheers!

    Past Guests Include: William Kelley, Peter Liem, Eric Asimov, Bobby Stuckey, Rajat "Raj" Parr, Erik Segelbaum, André Hueston Mack, Emily Saladino, Konstantin Baum, Landon Patterson, Heather Wibbels, Carlton "CJ" Fowler, Boris Guillome, Christopher Walkey, Danny Jassy, Kristy Wenz, Dan Petroski, Buster Scher, Andrew Nelson, Jane Anson, Tim Irwin, Matt Murphy, Allen Meadows, Altan Insights, Tim Gaiser, Vince Anter, Joel Peterson, Megan O'Connor, Adam Lapierre, Jason Haas, Ken Freeman, Lisa Perrotti-Brown,...

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