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Hey Pickles!

Welcome to the episode! We have some news about what we've been up to & where we'll be going!

This week, we have a new recipe from our Vegan Cookbook Challenge from Vegan Buddha Bowls by Cara Carin Cifelli of Cara's Kitchen. It's a Spring Vegetable Panzanella!
You can get the book for yourself here *paid link: https://amzn.to/4eiS8Eg

In our Noteworthy segment, we'll tell you about a protest that took place at the formerly vegan restaurant, Sage Regenerative Kitchen in Los Angeles CA.

Our Main Topic this week looks at the state of the vegan movement. Is it dying? Is it growing? Are we making a difference? We'll try to answer these questions!

In this week's Restaurant SOS segment, we'll tell you all about Vegan Van in Denver Co.
If you're looking for some great vegan fast food fare, check them out, and support them by bringing your non vegan friends & family along!
Check out their menu here: https://www.veganvan.com

We have a new Vegan Org of the Week. This week, we spotlight The Fruit Tree Planting Foundation!
Find out more about their work here: https://www.ftpf.org

We also have a new Listener Shout Out, and more!

Thanks so much for listening & enjoy the show!

Love, Sam & Christine

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