In this episode, the Geoff, Charlie, Tee and Brandon welcome Joey Victorian back to the podcast to catch up on what he as been up to since the last time we spoke to him. The guys discuss their recent experiences at barbecue events and restaurants. They share their thoughts on the quality of the food and the overall experience. Joey Victorian talks about his journey in the barbecue industry. He talks about the challenges of transitioning from a food truck to a brick-and-mortar restaurant and offers advice to others in the same situation. The hosts also ask Joey about his appearance on Barbecue Showdown and his plans for future TV appearances. The episode ends with a lighthearted discussion about Joey's ethnicity and the misconceptions people have about him. In this conversation, Joey V discusses the significance of Juneteenth and the history behind it. He also talks about the rising food costs and how it affects his business. Joey shares his perspective on the price of barbecue and emphasizes the hard work and quality that goes into it. He also talks about his Louisiana roots and the influences of Creole cuisine in his cooking. Joey discusses his decision to open his barbecue business in a small town and the advantages it offers. He also shares his plans for the future, including making more videos and getting back on TV.