• Episode 107: Shaping the Future of Culinary Education with Jason Evans, Dean of Johnson & Wales University

  • Jul 3 2024
  • Length: 39 mins
  • Podcast

Episode 107: Shaping the Future of Culinary Education with Jason Evans, Dean of Johnson & Wales University

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  • Summary

  • In this episode, host Ragnar connects with Jason Evans, the Dean of the College of Food Innovation and Technology at Johnson & Wales University, to delve into the evolving landscape of culinary education. From the impact of the 2009 recession to the renaissance in food programming post-pandemic, Evans discusses trends, challenges, and technological advancements shaping the industry. Tune in for a rich discussion about the importance of comprehensive education, the role of technology, and the exciting opportunities awaiting culinary students. World on a Plate is supported by Nestlé Professional and Electrolux Food Foundation.
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