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Episode 51: Anthocyanins and Brettanomyces
Jul 4 2024
Length: 19 mins
Podcast

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Episode 51: Anthocyanins and Brettanomyces

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Summary
Jayme and I go full-geek and talk about anthocyanins and Brettanomyces. There's no doubt the science of wine is truly fascinating. Today we share some things we've learned - and some opinions - about these two very different topics. DISCLAIMER: Be sure to do your own research on topics we discuss, particularly when we talk about perceived medical benefits. Enjoy!!

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