From childhood memories of food as medicine, Chef Annestasia Rivard has journeyed to become a professional chef in both commercial kitchens and private residences. Throughout her career, she shares the experiences and lessons she's gathered along the way. From unexpected opportunities to setbacks, she reflects on how they have molded her path, offering valuable insights and fostering growth, particularly in the private service space.

Annestasia is a certified Holistic Health Practitioner and a seasoned Private Wellness Chef with over 15 years of diverse culinary experience. Based in Beverly Hills, California, she specializes in crafting clean, green foods, vegan dishes, and high-protein options for ultra-high-net-worth clients.

Tune in to hear about her job setbacks, transitions, and successes that have defined her unique culinary career.


Listen to this brand new episode of The Private Chef Podcast on:

Apple - https://podcasts.apple.com/us/podcast/career-highs-and-lows-the-journey-of-a-private-wellness-chef/id1648363134?i=1000657161117
Spotify - https://open.spotify.com/episode/4B3SutyNwecvTucRiT9Ls6
Youtube - https://youtu.be/-Ag_dSLt1xc

Seeking a mentor to navigate the private service industry?
Email me at hannes@privatechef.cc

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Let's stay connected to get the latest updates, tips, learning resources, and job opportunities:

LinkedIn https://www.linkedin.com/in/hannes-hennche/
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Youtube https://www.youtube.com/@hanneshennche


Connect with Chef Annestasia

LinkedIn https://www.linkedin.com/in/annestasia-rivard/
Website https://www.eatwellbewellchef.com/

Time Stamps

00:00:00 - Early Passion for Food
00:07:03 - Balancing Single Motherhood and Career
00:12:08 - Understanding Body and Diet Connection
00:16:13 - Food as Medicine
00:19:06 - Client Success Story with Raw Vegan Diet
00:23:19 - Gourmet Raw Vegan Cuisine
00:24:47 - Challenges in Client Health Awareness
00:27:06 - Food and Mental Health Connection
00:39:58 - Adapting to Commercial Kitchen Environment
00:41:00 - Impact of COVID on Career Path
00:43:41 - Exploring Yacht Chef Opportunities
00:44:09 - Challenges of Working in Private Residences
00:45:58 - Discovering the 1% Niche Market
00:48:13 - Improving Resume and Finding Agencies
00:50:04 - Navigating the Private Chef Job Market
00:52:31 - Dealing with Job Rejections


Sound Bites

"Every experience, every client was like stepping stone to where you're going to go, stepping stone to where you need to go."

"Food is medicine. So, at such an early age, I was always introduced to food as it is a key feature in terms of how our health goes."

"The private household is more psychological warfare."

"Just don't give up. Every setback is a leap forward."

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