In this episode, Chef Leslie Raney Garetto shares her culinary journey centered on health and dietary inclusivity. Learn how her personal struggle with inflammation led her to explore plant-based eating and advocate for improved access to fresh produce. She also delves into the importance of movement, and health metrics for overall well-being. With experience cooking for high-profile clients like Hugh Jackman and contributions to top food shows including Food Network, Chef Leslie provides valuable insights into nutritious, delicious eating and holistic self-care.

Connect with Leslie Raney on LinkedIn https://www.linkedin.com/in/leslie-garetto-a4bb3265/

Visit her website at https://www.leslieraney.com


Listen to this brand new episode of The Private Chef Podcast on:

Apple - https://podcasts.apple.com/us/podcast/chef-leslie-raney-on-health-dietary-inclusivity-and/id1648363134?i=1000664584999
Youtube - https://youtu.be/RkUjRbVfrU0

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Time Stamps

01:00 Chef Leslie's Culinary Journey
03:09 Creating Inclusive Meals
06:06 The Link Between Food and Inflammation
09:39 Personal Experience with Inflammation
12:18 Making Conscious Choices for Better Health
17:12 Chefs and Health
20:58 Helping Clients Find Their Why
24:31 The Reaction of Others in Social Settings
29:02 The Benefits of Olive Oil
31:17 The Importance of Access to Fresh Produce
33:48 Creating Exciting and Enjoyable Meals
34:16 The Importance of Prioritizing Nutritious and Healthy Food Choices
35:22 Contrasting American Culture with Cultures that Value Food
36:19 The Role of Diet and Movement in Health and Life Expectancy
38:08 The Remarkable Ability of the Body to Recover and Heal
40:59 Using Technology to Track Health Metrics and Understand Food Choices
46:49 The Significance of Self-Care for Mental and Physical Well-Being


Sound Bites

"Life expectancy in the United States is trending down. And I think there are two functions. It's like, how healthy do you eat and how much do you move?"

"Your body's ability to heal itself is remarkable, but it's not if it's constantly fighting a poison that you're putting in on a daily basis."

"I tend to work with people who are conscious of their bodies and minds, understand the impact of food, and don't just want to be entertained."

"I don't use any salt or oil when preparing their food, so I've mastered the art of making my own quick stock and deglazing with it. I also render fat from a product that exists."


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