• Episode Four: Jay McNamara

  • Jul 26 2021
  • Length: 1 hr and 3 mins
  • Podcast

Episode Four: Jay McNamara By cover art

Episode Four: Jay McNamara

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  • Summary

  • Use code 'SuccessSustain15' for 15% off all products on https://aetherapothecary.com/ 

    Jay McNamara, Owner and Founder of The Kind Kitchen, a vegan restaurant that creates vegan comfort food, whose mantra is simply to #BeKind, joins host Brad Farrell to talk all things plant-based, from his journey to plant-based eating through yoga, his experience in Austin Texas learning from Chef Inge Bothma, making plant-based diets accessible, and more, in this insightful and open-hearted episode of Successfully Sustainable.  If you're interested in learning some very practical, simple, yummy ways to incorporate more plants into your diet, then this episode is full of real-life, practical, food-forward implementations for you to take forward.

    Produced by CAYA Creative Studios & brought to you by Aether Herbalist & Apothecary ( aetherherbalistapothecary.com / https://www.instagram.com/aether_herbalistandapothecary/ )
    Host: Brad Farrell ( @brad.farrell )
    Co-Producer:  James Granelli ( @jamesgranelli )
    Guest: Jay McNamara ( @chef_jay_mac ) of the Kind Kitchen ( @the_kind_kitchen.co.za )
    Theme Song: Written & Produced by Jono Greyling ( @jono.greyling )
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