Momo, the delicious Nepali dumpling, where’s a person to find one….or 12 in Omaha. That’s Kathmandu Momo station and on the show we have Sagar Gurung the man behind the momo in the Innerrail food hall and now a new location at 16th and Farnam downtown that is co-located with Cattle Call kitchen and cocktails . Additionally Sagar is a partner in Saffron Indian kitchen which has a beautiful interior paired with tasty food. We are going to talk about where Sagar got his restaurant start in Omaha, where his newest venture is going, and of course a whole lot about momo!

Hang on to your fork and listen if you’re hungry!

We have two wonderful guests on the show today from an equally wonderful restaurant. The guests are Usevia and Maricela Bustamante and that restaurant is Tixteco located at 2203 S 16th St in Omaha. The restaurant is a neat building in its own right and there are giant painted golf balls outside which make good landmarks when you tee up a trip there. Inside you will likely fine Usevia making everything from the quesadilla masa, to juices, to the deeply flavored mole that coats chicken and inspires a persons taste buds. Let’s go to Tixteco all you need to do is…

Hang on to your fork and listen if you’re hungry!

It’s not the X factor nor the It factor, no indeed it is Crunch Factor. We have owner operator Isaiah Renner on the show to talk about this new ever menu changing food truck that also has an outlet for new pop ups to get their start. You may remember Isaiah from our past Dire Lion episode. Well Crunch Factor is his newest venture to serve as a conduit for culinary creations to satisfy his chef’s creativity then deliver them to you plate. You can typically find Crunch Factor parked at Trucks and Taps and you can find out more about this concept parked by your speaker for the conversation. Hang on to your fork and listen if you’re hungry!