In this episode of the Food Safety Unwrapped Podcast, Dr. Hal King interviews Tonya Gray who shares key insights from her wealth of experience in the food safety industry. Drawing on her nearly four decades of experience, she emphasizes the importance of partnership between inspectors and restaurant operators in reducing the risk of foodborne illness to consumers. Tune in to learn how this partnership is key in building safer food systems.

In this episode of the Food Safety Unwrapped Podcast, Dr. Hal King interviews Dr. Art Liang, a distinguished Public Health physician and Epidemiologist with more than four decades of experience. With notable roles such as former Director of the CDC Food Safety Office and Chief of the Communicable Disease Division at the Hawaii Department of Health, Dr. Liang discusses the crucial role of government investigators in identifying outbreak sources within food service, emphasizing their collaborative efforts to prevent illness. Tune in for valuable insights on how these investigators can help you to work towards the common goal of safeguarding public health.

In this episode of the Food Safety Unwrapped Podcast, host Dr. Hal King interviews Dr. Darin Detwiler, a seasoned professional with 30 years in the food service industry, including work with the USDA and FDA. Dr. Detwiler shares his journey, driven by personal tragedy, and emphasizes the importance of prioritizing ethical practices over waiting for regulations. He highlights the need for collaboration between regulatory agencies and food safety leaders - tune in to gain valuable insights into the future of food safety.