FoodED  By  cover art

FoodED

By: Rainbow Chefs Academy
  • Summary

  • FoodED explores the vital role food plays in the classroom. Join us as we dive into the latest research, best practices, and hear from experts (like you) in the field. Let's work together to create a school environment where every student can thrive. Let's become food educated together.
    Copyright 2023 Rainbow Chefs Academy
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Episodes
  • Golden Bridges School is Revolutionizing Food Education by Bringing the Farm to the Classroom
    Sep 1 2023

    In this episode, we have the pleasure of speaking with Jenna Frank from the Golden Bridges School. Get ready to be inspired as we discuss the importance of connecting children to their food and the natural world. Jenna shares her own journey and how it led her to become a Land Stewart at the urban educational farm. We also explore how Golden Bridges School integrates food education into its curriculum, from farming classes to cooking sessions. Discover the impact this approach has on the student's overall wellness and its potential to address issues like childhood obesity and diabetes. 

    Join us as we dive deep into the world of food education and uncover ways to create a school environment where every student can thrive. Let's become food-educated together.

    Timestamps

    [00:01:03] Meet Jenna Frank: From disconnected to farming empowerment.


    [00:04:11] Questioning health and wellness education in schools.


    [00:09:53] Helping children have a healthy relationship with food.


    [00:11:54] Support food education for better health choices.


    [00:17:49] Advocating for school gardens and healthy education.



    Connect with Jenna Frank

    LinkedIn: linkedin.com/in/jenna-frank-72283b138

    Website: https://www.goldenbridgesschool.org/ 

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    21 mins
  • Cultivating Health and Wellness: The Power of Small Schools for Food Education
    Aug 30 2023

    In today's episode, we have the pleasure of speaking with Stuart Grauer and Nick Scacco, two passionate educators who are breaking down the barriers of traditional classroom learning. Stuart Grauer, founder of the Grauer School, joins us to share his journey of creating a small, community-oriented school that emphasizes naturalist education and the importance of healthy eating. Nick Scacco, a science teacher at the School, shares his experiences in teaching science outdoors and connecting students to the wonders of nature. Together, they shed light on the power of small schools, the importance of food education, and the need for collaboration in addressing health and wellness issues. 

    Get ready to be inspired by their stories and insights as we explore the intersection of food and education. So grab a snack, settle in, and let's get started with FoodED!


    Timestamps

    [00:01:20] Outdoor education, the Grauer School, how science is taught. Passion for nature and food.


    [00:06:15] School promotes healthy living through various programs.


    [00:09:08] Health class promotes sustainable, healthy cooking, and addresses obesity.


    [00:13:31] Stuart Grauer was born in NY, taught in Switzerland, and studied in San Diego.


    [00:17:06] Small schools have advantages: community focus, more interaction, and flexible teaching. Concerns about food quality and health education. Need to decide how to address these issues. The best solutions include education, outdoor activities, and experiential learning.


    [00:21:16] Wonderful creation and love for a small school doing big things.


    Connect with Stuart Grauer & Nick Scacco

    LinkedIn: https://www.linkedin.com/in/stuartgrauer/ 

    Website: https://www.grauerschool.com/ 

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    24 mins
  • Nurturing Talents and Health through Food Education with Alla Matusov
    Jul 28 2023

    Key Moments

    00:01:03 Private school started by a mother who changed the name due to confusion with marijuana. The goal is to help children receive the best education. The success story of a child passing the high school proficiency exam at age eleven.

    00:03:23 Alla's favorite food is caviar, which they believe has health benefits. They have a personal connection to caviar due to health issues in their family. They believe that caviar is rich in vitamins and can improve health. They express a desire to provide caviar to children in need.


    00:08:44 Successful students who have achieved recognition and success in their respective fields. Ivy League Royal Academy also caters to students interested in technology and medicine. Overall, the program's goal is to inspire and support young talent.


    00:14:50 Parents should be on the same page to avoid confusing their children. Limiting food choices too strictly can harm parent-child relationships. It's important to listen and support children's food explorations while advising moderation. Overprotecting kids can weaken their immune systems.


    Meet Alla Matusov

    Ivy League Royal Academy CEO Alla Matusov has a masters degree in science & education. She holds diplomas in theater, politics, and arts from the highest acclaimed European establishments. She has more than 30 years of experience in research, performing and visual arts, and education. Her acute knowledge of and personal friendship with literary luminaries, such as Ray Bradbury, places her in a unique position to give her students an insight into understanding and appreciating great writers and artists. Alla has keen eyes in recognizing and nurturing individual talent.


    Connect with Alla Matusov

    LinkedIn: https://www.linkedin.com/in/alla-matusov-53864b170

    Website: https://routenstein.wordpress.com/a-letter-from-our-founder/

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    22 mins

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