• Garnish? Or Crouton? PLUS: a fantastic (and fantastically easy) Cauliflower Soup

  • Jun 2 2024
  • Length: 8 mins
  • Podcast

Garnish? Or Crouton? PLUS: a fantastic (and fantastically easy) Cauliflower Soup By cover art

Garnish? Or Crouton? PLUS: a fantastic (and fantastically easy) Cauliflower Soup

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  • Summary

  • Yumi and Simon nut out the big questions on today's episode.

    What IS the difference between a garnish and something bigger, like a handful of croutons?

    Yumi will also talk you through a FANTASTIC cauliflower soup recipe which is easy (tick), delicious (tick), you could probably do tonight (tick!) and it is topped by the most unbelievably enjoyable garnish. (That is actually NOT a garnish.) Wait with baited breath to see if Simon can somehow incorporate his favourite ingredient into today's episode!


    INGREDIENTS:

    1 whole cauliflower (about 1.6kg), trimmed and cut into chunky florets

    2 tins white beans, drained and rinsed

    1 litre of chicken or veg stock

    3 tbs sakè or dry white wine

    2 tbs mirin

    2 tbs smoked salt flakes (just use whatever you have)

    2 tbs sprigs of fresh thyme


    TO SERVE:

    1 tub sour cream

    juicy lemons


    TOPPING

    Plain potato chips

    Fresh chives


    METHOD

    Combine everything in the INGREDIENTS list in your slow cooker, turn on 'LOW' and leave for 8 hours.

    Blend everything until smooth.

    Before serving, stir through the sour cream and lemon juice.

    Top each individual bowl with crushed potato chips and a few snips of chives


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