Dive into the culinary world with host Andra Natera on the Chef's PSA Podcast as he interviews esteemed chef Jacob Czysczcon. Explore Jacob's impressive career from top restaurants like Senia and Sepia to his role as Executive Chef at Garrison in Austin, Texas. Learn why Jacob transitioned to private catering, and gain invaluable insights into starting a catering business, passion in the industry, and the need for humility. This episode is filled with behind-the-scenes stories, expert advice, and light-hearted discussions, making it a must-watch for aspiring chefs and food enthusiasts.

00:00 Introduction to Chef's PSA Podcast

00:05 Meet Jacob Czysczcon: From CDP to Executive Chef

00:40 Inside Jokes and Fun Conversations

01:57 The Mentor BKB Young Chef Competition

03:53 Jacob's Rise at Garrison

06:14 The Decision to Leave Garrison

07:24 Rumors of Michelin Coming to Texas

18:04 The World of Private Chefing

33:32 Menu Design and Creative Process

34:40 Collecting Old French Cookbooks

37:59 Creative Process and Cookbook Inspiration

41:51 Retirement and Mentorship

44:58 Austin Food Scene

55:26 Recognizing Talent in Young Chefs

57:39 Starting a Catering Business

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