Greg Hart farms 1500 acres in Hawkes Bay, New Zealand. He works on the property with his wife and 3 young children, as well as 3 other workers and various WWOOFers from all around the world. The Harts practise regenerative agriculture and try to raise awareness about the urgent need to transition to a food production system based on nature that heals the earth and society.

Erika Rumbley is the Co-Founder and Director of The New Garden Society (TNGS). Each year The New Garden Society trains 100+ incarcerated students in the art and science of plants, building a bridge from Greater-Boston prisons and youth detention facilities to local careers in organic land care. Erika is also the Greenhouse Manager at Langwater Farm, a 50-acre, certified organic vegetable, fruit, flower and herb farm south of Boston. Her most formative experiences as an adult educator include her time with Southside Community Land Trust, The Trustees of Reservations, and growing food and flowers alongside students in prison gardens outside of Boston. A North Carolina native, Erika has farmed and found her home in southern New England for over a decade.

Ildi Carlisle-Cummins is Director of the Cal Ag Roots Project at the California Institute for Rural Studies. Cal Ag Roots puts historical roots under current California food and farming change movements by telling the story of California agricultural development in innovative, useful, and relevant ways. There is deep knowledge about the structures, driving forces, and key moments that have shaped California's food system among recognized experts; and those who have participated in the creation of CA farming, but this knowledge doesn't always inform food movement work. Cal Ag Roots shares stories from this wide range of people, opening new lines of communication among them.